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Category Archive: Global TOPICS, Interviews, News, PHT GLOBAL, PHT US, Podcast, TOPICS, Videos

Zinc can help combat infectious bronchitis in poultry

Research on infectious bronchitis virus remains a top priority for the poultry industry. Not only is it widespread, but new serotypes also continue to emerge due to mutations and recombination events...

Water quality: No room for error in NAE flocks

By Tom Tabler, PhD, Extension Professor, Mississippi State University Extension Service, Poultry Science Department, Mississippi State, Mississippi

Reducing salmonellosis: Let’s try teaching ‘aseptic technique’ in the home kitchen

By Robert O’Connor, DVM, MAM, Senior vice president, Foster Farms

Report: US poultry producers slash use of medically important antimicrobials while shifting focus to disease prevention

US poultry producers dramatically decreased their use of medically important antimicrobials over a 5-year period ending in 2017, according to a new report released by Randall Singer, DVM, PhD,...

Ensuring chick quality in NAE production

The increase in 7-day chick mortality that has come along with the elimination of antibiotics requires a focus on containing bacteria that start in the layer house.

Studies in chickens could lead to blackhead control in turkeys

Broiler breeders are an ideal carrier for Histomonas — the cause of blackhead disease — but unlike turkeys that often die from the infection, broiler breeders survive.

New AAAP Women’s Network opening doors in poultry industry

A new group within the AAAP aims to provide a forum for the growing number of women who are joining the avian veterinary profession.

Live-production management practices that help contain Salmonella

Avoidance of wet litter and well-timed feed withdrawal are two of several management steps that will help control the load of Salmonella going into the processing plant.

Focal duodenal necrosis in table-egg layers easily overlooked

Focal duodenal necrosis in table-egg layers can be an easily overlooked cause of drops in egg production and egg-case weight loss.

When vaccinating broilers against Salmonella may be worthwhile

Vaccinating broilers is a big investment and may not be needed on all farms, but it can be a worthwhile move if there are high loads of Salmonella coming into the processing plant.


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