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Seasonal management in hatchery critical to improving chick viability
Optimizing hatchery conditions throughout the year is crucial to limiting chick mortality and maintaining long-term bird viability, according to a poultry health expert.
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Right skills critical to managing increases in Salmonella, coccidiosis associated with cage-free egg production
Producers making the switch to cage-free egg production need to ensure they are properly prepared for managing potential increases in Salmonella and other health challenges.
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Temperature and air flow critical to broiler performance year-round
By Michael Czarick, Engineering Specialist, University of Georgia Department of Poultry Science
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Management of birds and environment reduce industry’s carbon footprint
Pressure to reduce poultry production’s carbon footprint presents multiple hurdles, but the industry is up to the challenge, said Joseph Giambrone, PhD, professor, Auburn University.
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Special report: Helping broiler chickens keep their cool
The scorching days of summer are almost here. In this special report, Poultry Health Today looks at the impact of heat stress and ways to prevent it.In this special report, Poultry Health Today looks...
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Veterinarian: Rethink layer health programs with move to cage-free
The poultry industry’s gradual switch to cage-free egg production has underscored the need to rethink disease-control programs.
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Managing the health challenges of moving to free-range egg production
Free-range egg production will bring major challenges to the way birds are produced, but it will also mean big shifts in the ways bird health and welfare need to be managed.
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Training and management critical for cage-free egg production
Training chicks and pullets so they are prepared for life in cage-free egg systems is critical to ensuring they meet their full productive potential.
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Prepare now for summer heat, humidity
By Tom Tabler, PhD, Extension Professor, Mississippi State University Extension Service, Poultry Science Department, Mississippi State, Mississippi
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Moisture monitoring critical to improving bird health and welfare
Poultry shed humidity should be monitored as regularly as shed temperature and ventilation to ensure bird health and productivity is as high as it can be.
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Better air circulation, moderately lower humidity improve paw quality
Increasing air circulation coupled with moderate reductions in humidity can dramatically improve paw quality, Michael Czarick and Connie Mou, University of Georgia, told Poultry Health Today.
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Cooling chickens with sprinklers has multiple benefits
By Tom Tabler, PhD, Extension Professor, Mississippi State University, Extension Service, Poultry Science Department, Mississippi State, Mississippi
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Urban chicken movement requires legislators to learn chicken basics
Legislators need to know some basics about raising chickens in response to an upsurge in the “urban chicken” trend, Nat Tablante, DVM, told Poultry Health Today.
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Mortality composting the right way: Tips for poultry producers
By Tom Tabler, Ph.D. Extension Professor Mississippi State University Extension Service, Poultry Science Department Mississippi State, MS
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Heat stress may impair immune system in broilers
Heat stress in broilers induced lesions of lymphoid tissues, indicating immune system impairment, but it’s not yet known if heat stress affects the vulnerability or severity of coccidiosis.
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Antibiotic-free poultry production: Is it sustainable on a large scale?
Phil Stayer, DVM, head veterinarian at Sanderson Farms, is worried about what he calls an "anti-technology movement" directed at the US poultry industry, particularly as it relates to veterinary care...
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Rainwater harvesting helps poultry farms reduce water dependency, save money
A new system for harvesting and storing rainwater from poultry barns provides birds with high quality water while reducing the grower’s dependency on local wells and municipal water systems.
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Reducing your poultry farm’s carbon footprint: Good for the environment and for the birds
The increasing prevalence of greenhouse gases (GHGs) and their effects on climate change is a hot topic among environmentalists. There’s naturally a lot of finger-pointing at human activities that...
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Windrowing litter can reduce pressure from poultry viruses, insects and bacteria
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the reconditioned litter but also reduces...
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Cage-free hen housing: How far will the pendulum swing?
By John Brown, DVM Senior Technical Services Veterinarian, Zoetis
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Early feeding, housing may affect broiler response to immune challenges
Early feeding after hatch and the housing type can affect the response of broilers to immune challenges later in life, indicates a study from the Netherlands.
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Bill Gates leading drive to buy chicken flocks for impoverished families
If you were living on $2 a day, what would you do to improve your life? If you’re Bill Gates, you'd raise chickens.
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Sanderson Farms vet shares views on sustainability, antibiotic-free and FDA’s new antimicrobial guidelines
Antibiotic-free poultry production is creating ethical conflicts for veterinarians while raising questions about sustainability, animal welfare and the industry’s ability to feed a growing...
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New coccidiosis-management initiative aims to reduce losses
Targeting the global poultry industry’s more than $3 billion in annual losses to coccidiosis, Zoetis Inc. introduced a new, science-based initiative to help poultry producers worldwide develop...
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Sustainability: What on earth does it really mean? And how does it apply to poultry health?
In the poultry industry, sustainability trends are reshaping every link in the production chain. But what exactly does it mean for poultry to be “sustainable”?
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Sustainability: What does it mean to poultry health?
In agriculture, sustainability translates to producing more with less — a goal that morphs into a dire need when looking at global population trends. According to a recent UN report, food...
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British vets question health, welfare of free-range chickens
While activists tout the happier, healthier life of free-range chickens, veterinarians in Great Britain have expressed concern about their long-term sustainability and increased likelihood of a major...
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Sanderson CEO gives three reasons for sticking with antibiotics
Count Joe Sanderson Jr., chairman and CEO of Sanderson Farms, as being on the opposite side of the current movement to shift away from the use of antibiotics in poultry production, according to a...
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Leading welfare, food-safety groups urge chicken Industry to reduce antibiotics responsibly
ASPCA (American Society for the Prevention of Cruelty to Animals) and Center for Food Safety: "Eliminating the routine use of [antibiotics] without addressing the birds’ underlying health problems...
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Shrewd moves: Like a chess match, anticoccidial rotation is a game of strategy at Wayne Farms
Your next move might address an immediate need, but it also could determine what pieces are still standing later in the match.
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Defining, and demonstrating, sustainability in the poultry industry
Billy Hargis, PhD, University of Arkansas, thinks the US poultry industry has already set high standards for sustainability, but its efforts are largely misunderstood and unappreciated.
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What’s left if we lose antibiotics?
Bacterial resistance is developing quickly and many critically important drugs risk becoming obsolete. Disastrous consequences lie in wait therefore unless these drugs are used prudently.
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Industry roundtable: Raising poultry without antibiotics
Antibiotic-free poultry production remains uncharted territory that’s yielding varied results, a few surprises and an ethical dilemma for veterinarians, poultry experts said at an industry...
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University of Arkansas faculty lead Poultry Sustainability Summit at International Conference
University of Arkansas professors Marty Matlock and Greg Thoma led a sustainability workshop at the 2015 International Production and Processing Expo in Atlanta, Georgia.
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Sustainability: ‘It’s about continuous improvement’
Marty Matlock and Gregory Thoma of the University of Arkansas define sustainability as “continuous improvement” and discuss both the track record and the challenges of today’s poultry
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IPSF: Feed Sustainability in Theory and Practice
US - On the opening day of the International Poultry Scientific Forum (IPSF) in Atlanta, 26 January, sustainability of the feed sector was among the topics addressed.
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Roundtable highlights: Raising poultry without antibiotics
Antibiotic-free poultry production remains uncharted territory that’s yielding varied results, a few surprises and an ethical dilemma for veterinarians, poultry experts said at an industry...
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Keys to successful ABF production
Poultry health experts at a recent industry roundtable offered these suggestions for successful antibiotic-free production
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What poultry is really raised without antibiotics?
A variety of terms are used to describe poultry raised without antibiotics. Some are USDA approved and verified, but others are not. Here’s a look at what consumers are seeing in their meat cases,...
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Too busy for sustainability? Think again
Sure, sustainability is a sound and noble concept — something everyone needs to think about and practice — but try telling that to a veterinarian or producer in the middle of an infectious...
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Five ways to put sustainability into action today
So how can commercial poultry producers make their poultry-health programs more sustainable — ethically, environmentally and economically?
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Practical programs for achieving sustainable coccidiosis control
By H. David Chapman, PhD University Professor, Department of Poultry Science, University of Arkansas
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Sustainability tops list of poultry topics during first half of 2014
Sustainability was the most highly discussed topic in the US poultry industry during the first half of 2014, according to an analysis by Influence Feed.
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Poultry veterinarian shares ideas for managing coccidiosis more effectively, economically, sustainably
Don Waldrip, DVM, talks about a new a new science-based, global initiative from Zoetis to help poultry producers develop longer term, sustainable management of coccidiosis.
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