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Category Archive: Expert Advice, Global TOPICS, News, PHT GLOBAL, PHT US, TOPICS

Hurricane Florence: Coping with the aftermath

By Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.

Fresh approach to coccidiosis needed to tackle increase in broiler gut damage

Changes in the behavior of one of the most important coccidial pathogens means poultry producers should take a fresh look at how they deal with the parasite.

World poultry industry still struggling with necrotic enteritis

NE remains a formidable challenge in broilers raised without antibiotics, and preventing the disease means steering clear of predisposing factors and implementing a rigid coccidiosis-control plan.

Lack of approved medications continues to stymie welfare-minded turkey producers

Another year, another survey and more long faces on US turkey producers frustrated by the lack of approved, efficacious medications — a problem they rated as the top health issue threatening...

Consistency, follow-up key to controlling IBV

Infectious bronchitis virus (IBV) is a “moving target” and trying to keep ahead of it requires consistency and follow-up, explained Sjaak de Wit, DVM, PhD, of GD Animal Health, the Netherlands.

Vaccination protects broilers from IBV despite exposure to moderate ammonia levels

Properly vaccinated commercial broilers are protected from an infectious bronchitis virus (IBV) challenge despite exposure to moderate ammonia levels, according to a study that surprised researchers.

Proper water pressure, volume essential to good flock performance

By Tom Tabler, PhD, Extension Professor, Mississippi State University Extension Service, Poultry Science Department, Mississippi State, MS

Study shows how unchanged boots disrupt biosecurity

Poultry farmers looking for ways to reduce the spread of viruses and bacteria in their facilities need look no further than the boots on their feet.

Vaccination of broilers ‘quick and easy’ way to get Salmonella under control

Vaccination of broilers against Salmonella may be the best and most expedient option for producers struggling to meet USDA performance standards at the processing plant, said Chuck Hofacre, DVM, PhD,...

Modified-live vaccination reduced salmonellosis in Brazilian study

New research confirms that modified-live vaccines (MLVs) can effectively reduce salmonellosis in broilers — a leading cause of food poisoning in humans.


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