US poultry industry shifting focus to Campylobacter, Salmonella Infantis
Sep 19, 2019Susan Spiegel
The US poultry industry needs to revisit Campylobacter-control strategies in preparation for new performance standards coming from USDA’s Food Safety and Inspection Service, Ashley Peterson,...
Tips for ensuring best field vaccination results with Poulvac® ST or Poulvac® E. coli
Sep 12, 2019Susan Spiegel
TOOLBOX, Issue 12: An interview with Lloyd Keck, DVM, ACPV, Senior Technical Service Veterinarian, Zoetis
Sprinkler systems benefit animal welfare, reduce water use
Sep 12, 2019Susan Spiegel
Sprinkler systems used in conjunction with cool cells during hot summer weather can not only benefit animal welfare, they can dramatically reduce water use.
What more can live production do to reduce Salmonella in poultry?
Sep 11, 2019Susan Spiegel
Successful Salmonella control throughout live poultry production requires an integrated effort, attention to detail and careful follow-through to help processing plants meet more stringent USDA...
Wet bulb reservoirs can be source of bacterial contamination for hatching eggs
Sep 10, 2019Susan Spiegel
Wet-bulb reservoirs in hatchery incubators should be included in the bacterial-monitoring program to ensure they aren’t the source of egg-shell contamination.
NAE producers need to focus on Eimeria oocysts for more effective control of coccidiosis, necrotic enteritis
Sep 09, 2019Susan Spiegel
By Don Waldrip, DVM, Senior Technical Service Veterinarian, Zoetis
Vaccinated birds shown to have lower incidence of Salmonella at processing
Sep 04, 2019Susan Spiegel
Broilers vaccinated against Salmonella showed reduced levels of the pathogen at processing in a recent study, according to Charles Hofacre, PhD, president, Southern Poultry Research Group. Inc.
Coccidiosis vaccination impedes nutrient digestibility
Aug 30, 2019Susan Spiegel
Poultry veterinarians and production managers are all too familiar with coccidiosis and its impact on gut health, nutrient absorption, feed conversion and growth rate.
What makes a chick tick: Help non-farm audiences understand poultry’s needs
Aug 29, 2019Susan Spiegel
Rather than adopt costly production practices that don’t necessarily benefit the health or welfare of poultry, veterinarians should work to educate non-farm audiences about a bird’s inherent...
Poultry litter management key to MS control
Aug 28, 2019Susan Spiegel
Litter topped the list of environmental factors most consistently positive for Mycoplasma synoviae (MS), Naola Ferguson, DVM, associate professor at the University of Georgia, told Poultry Health...
