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Category Archive: Gut Health, Interviews, News, PHT GLOBAL, PHT US, Podcast, Videos

Live-production management practices that help contain Salmonella

Avoidance of wet litter and well-timed feed withdrawal are two of several management steps that will help control the load of Salmonella going into the processing plant.

Focal duodenal necrosis in table-egg layers easily overlooked

Focal duodenal necrosis in table-egg layers can be an easily overlooked cause of drops in egg production and egg-case weight loss.

Water quality: No room for error in NAE flocks

By Tom Tabler, PhD, Extension Professor, Mississippi State University Extension Service, Poultry Science Department, Mississippi State, Mississippi

When vaccinating broilers against Salmonella may be worthwhile

Vaccinating broilers is a big investment and may not be needed on all farms, but it can be a worthwhile move if there are high loads of Salmonella coming into the processing plant.

Trial shows glutamine aids gut health in broilers raised without antibiotics

With the increase in no-antibiotic-ever production, glutamine may serve as a helpful nutrient asset, particularly when birds are under stress.

Studies in chickens could lead to blackhead control in turkeys

Broiler breeders are an ideal carrier for Histomonas — the cause of blackhead disease — but unlike turkeys that often die from the infection, broiler breeders survive.

Be prepared to prevent heat stress in layers

By Jean E. Sander, DVM, Senior Technical Services Veterinarian Zoetis

World poultry industry still struggling with necrotic enteritis

NE remains a formidable challenge in broilers raised without antibiotics, and preventing the disease means steering clear of predisposing factors and implementing a rigid coccidiosis-control plan.

Zoetis Fast Tracking Relaunch of Avian Coryza Vaccine to Aid U.S. Disease Outbreaks

Zoetis has reintroduced the vaccine Poulvac® Coryza ABC IC3 to help U.S. poultry producers combat outbreaks of avian coryza, an acute respiratory infection.

Poultry specialists heading to Washington, DC, for latest insights on flock health, welfare, food safety

Poultry health professionals from more than 20 countries will gather in Washington, DC, Aug. 2-5, for the annual AAAP meeting.


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