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Building the base: What’s your broiler vaccine strategy?
For years, broiler companies have leaned heavily on recombinant vaccines for managing Marek's disease, infectious bursal disease and some viral respiratory diseases....
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Tuning up live-vaccine priming for infectious bursal disease and reovirus
TOOLBOX, Issue 13: An interview with Kalen Cookson, DVM, MAM, Director of Clinical Research, Zoetis
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Genomic technology sheds light on Salmonella serotypes in breeder flocks
A technology called CRISPR-SeroSeq, which amplifies a section of the Salmonella genome, is helping paint a clearer picture of the serotypes circulating in breeder...
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Use ‘tools of discovery’ and all your senses to identify emerging poultry diseases
Emerging and re-emerging diseases can cause sudden, potentially catastrophic illness and death in commercial poultry flocks, said R.M. “Mick” Fulton, DVM, PhD,...
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Changes ahead for 2023 AAAP annual meeting
Next year marks a big change for the AAAP. It will hold its first independent meeting, according to current president Louise Dufour-Zavala, DVM, executive director of...
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Why ‘vaccinated’ chickens still get infected with IBV — and what to do about it
While many vaccines and vaccination programs effectively protect against the highly contagious infectious bronchitis virus in poultry, outbreaks of the disease still...
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Lameness in broilers: Osteomyelitis
By Stephen Collett, BScAgric, BVSc, MMedVet, MRCVS, DACPV Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia
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Research review: What’s new in poultry housing and equipment?
With animal welfare and the environmental aspects of food animal farming gaining more attention from the public and high feed prices focusing efforts on getting the...
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Guidance for Industry No 213
Provides recommendations and voluntary timelines to voluntarily implement the judicious use of antibiotics in ways that address public health concerns while maintaining...
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New studies examine effects of lighting on chickens
Two recent studies show that broilers perform better under LED lighting than fluorescent lamps while layer behaviour is affected by light wavelength.
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Organic raw poultry not necessarily safer
Organic raw poultry is not necessarily safer for consumption than conventionally raised poultry, indicates a study from the University of Tennessee.
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Better protection shown with recommended Marek’s disease vaccine dose in two genetic lines
The recommended dose of two Marek’s disease virus (MDV) vaccines provided better protection in two genetic lines of meat-type chickens compared to a lower dose, the...
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Windrowing litter can reduce pressure from poultry viruses, insects and bacteria
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
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Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
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Highlights of a roundtable discussion
In this lively roundtable discussion, a distinguished panel of experts share their candid insights on poultry health and food safety.
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Salmonella Proceedings
website builder Preharvest Salmonella Control: Raising the Standard for Safe Poultry Highlights of a roundtable discussion More stringent standards implemented by USDA...
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