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Gizzard changes seen in NAE flocks but diagnosis is murky
Raising broilers without antibiotics appears to be affecting the gizzard in ways that aren’t yet fully appreciated, and it’s not clear if the changes observed are...
more
Preharvest reduction of Salmonella, Campylobacter key to better control efforts
By Abhinav Upadhyay, DVM, PhD, postdoctoral associate and Dan J. Donoghue, PhD, professor, University of Arkansas
more
Genomic sequencing could aid ILT control efforts in poultry
Molecular virology is already leading to discoveries that will improve management of ILT, according to Stephen Spatz, PhD, molecular virologist with USDA’s Southeast...
more
Sanderson vet shares thoughts on managing elusive reovirus, other gut diseases
Autogenous vaccines used in a reovirus vaccination program need to be updated relatively often to keep up with changes in the pathogen
more
Poultry experts identify weak links in live production that can compromise Salmonella control
Improved Salmonella control requires fixing weak links in live production that allow the pathogen to get into a flock, poultry experts advised during an industry...
more
Early exposure to Clostridium protects birds from necrotic enteritis
Early exposure to Clostridium perfringens in used litter may be a way to minimize the impact of necrotic enteritis (NE) in broilers, Steve Davis, DVM, told Poultry...
more
Infectious bronchitis control: Understanding why it’s so difficult
By Mark W. Jackwood, PhD, Department Head, JR Glisson Professor of Avian Medicine, University of Georgia
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Discrepancies emerge between animal welfare and consumer perceptions
Poultry “raised without antibiotics” now account for more than 50% of the broilers in US production, but those reductions in antibiotics usage have consequences.
read more
To manage IBDV, ‘let the bird tell you what to do’
Conventional wisdom dictates that infectious bursal disease virus (IBDV) field strains should determine the vaccine strategy. However, a recent study from Brazil...
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Necrotic enteritis control helps reduce Salmonella colonization
Maintaining good intestinal health in broilers is essential for minimizing the presence of Salmonella in birds sent for processing, Manuel Da Costa, DVM, PhD, associate...
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Poultry experts identify weak links in live production that can compromise Salmonella control
Improved Salmonella control requires fixing weak links in live production that allow the pathogen to get into a flock, poultry experts advised during an industry...
read more
Management key to preventing green muscle disease in broilers
By Tom Tabler, PhD, Extension Professor, Mississippi State University Extension Service, Poultry Science Department, Mississippi State, Mississippi
read more
Windrowing litter can reduce pressure from poultry viruses, insects and bacteria
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
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Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
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