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Poultry specialists heading to Washington, DC, for latest insights on flock health, welfare, food safety
Poultry health professionals from more than 20 countries will gather in Washington, DC, Aug. 2-5, for the annual AAAP meeting.
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Maslow’s Pyramid: Self-actualization for chickens?
By Philip A. Stayer, DVM, MS, ACPV, Corporate Veterinarian, Sanderson Farms, Inc.
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On the road again? Don’t forget Poultry Health Today podcasts
Most of Poultry Health Today’s video interviews with leading health experts and other opinion leaders can be downloaded as podcasts and listened to on mobile devices...
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Integrated plan with live production needed to meet new Salmonella standards
Poultry companies struggling to meet higher USDA standards for Salmonella need to increase control efforts in live production to help avoid the dreaded Category 3.
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New AAAP Women’s Network opening doors in poultry industry
A new group within the AAAP aims to provide a forum for the growing number of women who are joining the avian veterinary profession.
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Pilgrim’s veterinarian shares experiences with NAE production
Preparation, meticulous attention to sanitation and improved communication with hatchery staff and growers are critical for NAE production.
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Poultry housing tips: Without air movement evaporative cooling pads can increase bird heat stress*
Though evaporative cooling is used around the world to keep birds cool during hot weather, by itself it is not a very effective method of reducing bird heat stress. To...
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Lameness in broilers: Osteomyelitis
By Stephen Collett, BScAgric, BVSc, MMedVet, MRCVS, DACPV Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia
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Research review: What’s new in poultry housing and equipment?
With animal welfare and the environmental aspects of food animal farming gaining more attention from the public and high feed prices focusing efforts on getting the...
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Guidance for Industry No 213
Provides recommendations and voluntary timelines to voluntarily implement the judicious use of antibiotics in ways that address public health concerns while maintaining...
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New studies examine effects of lighting on chickens
Two recent studies show that broilers perform better under LED lighting than fluorescent lamps while layer behaviour is affected by light wavelength.
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Organic raw poultry not necessarily safer
Organic raw poultry is not necessarily safer for consumption than conventionally raised poultry, indicates a study from the University of Tennessee.
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Windrowing litter can reduce pressure from poultry viruses, insects and bacteria
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
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Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
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