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Special Report: New insights for managing coccidiosis in broilers
Despite industry advances, coccidiosis remains the leading intestinal health disease of broilers. Poultry Health Today asked experts to share latest insights and...
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Poor IBV vaccine performance in broiler study underlines need for surveillance
A whole-complex study of broiler breeders in Georgia found underwhelming infectious bronchitis vaccine performance – but with better surveillance and protocols,...
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Salmonella Enteritidis in feed can be a source for broiler flocks
The Southern Poultry Research Group created a challenge model to show how S. Enteritidis, can spread among birds when feed is contaminated and to help evaluate products...
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Modified-live E. coli vaccine helps control mortality, improves livability in layer production
TOOLBOX, Issue 29: An interview with John Brown, DVM, senior technical services veterinarian, Zoetis, on controlling mortality and improving livability in layers with a...
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Live vaccines are key to Salmonella-control programs — here’s why
Immune responses to Salmonella infection are complex, but vaccination has become a key component of multi-step control programs. A new review of evidence to date...
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Getting the best out of bioshuttle programs
By Jon Schaeffer, DVM, PhD, senior director, Technical Services, US Poultry, Zoetis
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Lameness in broilers: Osteomyelitis
By Stephen Collett, BScAgric, BVSc, MMedVet, MRCVS, DACPV Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia
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Research review: What’s new in poultry housing and equipment?
With animal welfare and the environmental aspects of food animal farming gaining more attention from the public and high feed prices focusing efforts on getting the...
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Guidance for Industry No 213
Provides recommendations and voluntary timelines to voluntarily implement the judicious use of antibiotics in ways that address public health concerns while maintaining...
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New studies examine effects of lighting on chickens
Two recent studies show that broilers perform better under LED lighting than fluorescent lamps while layer behaviour is affected by light wavelength.
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Organic raw poultry not necessarily safer
Organic raw poultry is not necessarily safer for consumption than conventionally raised poultry, indicates a study from the University of Tennessee.
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Better protection shown with recommended Marek’s disease vaccine dose in two genetic lines
The recommended dose of two Marek’s disease virus (MDV) vaccines provided better protection in two genetic lines of meat-type chickens compared to a lower dose, the...
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Windrowing litter can reduce pressure from poultry viruses, insects and bacteria
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
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Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
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Highlights of a roundtable discussion
In this lively roundtable discussion, a distinguished panel of experts share their candid insights on poultry health and food safety.
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Salmonella Proceedings
Preharvest Salmonella Control: Raising the Standard for Safe Poultry Highlights of a roundtable discussion More stringent standards implemented by USDA FSIS have put...
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