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E. coli vaccination helps contain losses in broilers with IB infection

Field experience with infectious bronchitis in broilers during a harsh winter demonstrated that vaccination for secondary Escherichia coli infection helped stem losses
more

Commercial poultry vets can help backyard growers, and themselves, by sharing tips on biosecurity

Improved communication between poultry company veterinarians and backyard chicken growers could help improve biosecurity and reduce disease spread for all flocks.
more

Coccidiosis control, litter management key to NE prevention in broilers raised without antibiotics

Good coccidiosis control and litter management are the two most important steps producers can take to prevent necrotic enteritis (NE) in flocks raised without...
more

Chicks may hold clues to lameness in older birds

Lameness in some poultry flocks has researchers searching for the cause, Suzanne Dougherty, DVM, a consulting poultry veterinarian based in Alabama, told Poultry Health...
more

It takes two: Coccidiosis vaccines effective against E. tenella after adequate cycling

Coccidiosis vaccination was effective in broilers challenged with Eimeria tenella but only after vaccinal oocysts cycled twice, Laura Tensa, DVM, told Poultry Health...
more

What does it take to be a successful poultry grower? Experts share their views

Successful contract poultry farmers are hard workers, detail oriented and must literally serve as the gatekeepers of biosecurity, several experts and industry insiders...
more

Chicks may hold clues to lameness in older birds

Lameness in some poultry flocks has researchers searching for the cause, Suzanne Dougherty, DVM, a consulting poultry veterinarian based in Alabama, told Poultry Health...
read more

What does it take to be a successful poultry grower? Experts share their views

Successful contract poultry farmers are hard workers, detail oriented and must literally serve as the gatekeepers of biosecurity, several experts and industry insiders...
read more

Hurricane Florence and the poultry industry: Coping with the aftermath

By Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.
read more

World poultry industry still struggling with necrotic enteritis

NE remains a formidable challenge in broilers raised without antibiotics, and preventing the disease means steering clear of predisposing factors and implementing a...
read more

Coccidiosis control, litter management key to NE prevention in broilers raised without antibiotics

Good coccidiosis control and litter management are the two most important steps producers can take to prevent necrotic enteritis (NE) in flocks raised without...
read more

Can water treatments help reduce Salmonella levels before processing?

Feed withdrawal before moving broilers to the processing plant appears to increase their susceptibility to Salmonella, indicates research from the University of
read more

Windrowing litter can reduce pressure from poultry viruses, insects and bacteria

Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
read more

Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control

Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
read more

Lack of approved medications continues to stymie welfare-minded turkey producers

Flock welfare

Another year, another survey and more long faces on US turkey producers frustrated by the lack of approved, efficacious medications — a problem they rated as the top health issue threatening production.

World poultry industry still struggling with necrotic enteritis

Antibiotic-free

NE remains a formidable challenge in broilers raised without antibiotics, and preventing the disease means steering clear of predisposing factors and implementing a rigid coccidiosis-control plan.

Hurricane Florence and the poultry industry: Coping with the aftermath

Expert Advice

By Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.

Can water treatments help reduce Salmonella levels before processing?

Infectious Diseases

Feed withdrawal before moving broilers to the processing plant appears to increase their susceptibility to Salmonella, indicates research from the University of Georgia.

USDA poultry inspections can help improve live production, processing

Safe Poultry

By Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.

Is genetics the key for lasting IBV immunity?

Respiratory

Manipulating the immune response may be one way infectious bronchitis virus (IBV) is controlled in the future, predict researchers studying genetic lines of poultry.

More amino acids, feed aid broiler chicks vaccinated for coccidiosis

Gut Health

Feeding broilers a diet high in amino acids, along with more feed, can minimize the adverse effects on performance that sometimes occur after coccidiosis vaccination.

Marketing vs. Medicine: Finding the balance

Antibiotic Management

Growing demand for poultry raised without food-animal antibiotics has put more pressure on veterinarians to find alternative yet dependable disease-control options, according to a panel of nine experts at a recent roundtable, “Poultry health: New challenges for a new era.”

Heat stress may impair immune system in broilers

Environment

Heat stress in broilers induced lesions of lymphoid tissues, indicating immune system impairment, but it’s not yet known if heat stress affects the vulnerability or severity of coccidiosis.

Working with FSIS to reduce condemnations and cut losses

Zoetis News Center

By Douglas L. Fulnechek, DVM Senior Technical Services Veterinarian, Zoetis

Heat-stress study shows need to increase ventilation with stocking density

Interviews

As bird density increases, broiler producers need to be “more aggressive” with house ventilation to prevent heat stress in flocks, Brian Fairchild, PhD, professor, and Ming Lin Teo, graduate research assistant, University of Georgia, told Poultry Health Today.

Consistency, follow-up key to controlling IBV

Diagnostics

Infectious bronchitis virus (IBV) is a “moving target” and trying to keep ahead of it requires consistency and follow-up, explained Sjaak de Wit, DVM, PhD, of GD Animal Health, the Netherlands.

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REPORTS

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Lack of approved medications continues to stymie welfare-minded turkey producers

Flock welfare

World poultry industry still struggling with necrotic enteritis

Antibiotic-free

Hurricane Florence and the poultry industry: Coping with the aftermath

Expert Advice

Can water treatments help reduce Salmonella levels before processing?

Infectious Diseases

USDA poultry inspections can help improve live production, processing

Safe Poultry

Is genetics the key for lasting IBV immunity?

Respiratory

More amino acids, feed aid broiler chicks vaccinated for coccidiosis

Gut Health

Marketing vs. Medicine: Finding the balance

Antibiotic Management

Heat stress may impair immune system in broilers

Environment

Working with FSIS to reduce condemnations and cut losses

Zoetis News Center

Heat-stress study shows need to increase ventilation with stocking density

Interviews

Consistency, follow-up key to controlling IBV

Diagnostics

Raising poultry without antibiotics:

Meeting the challenge while maintaining flock health, welfare and sustainability

Meeting the challenge while maintaining
flock health, welfare and sustainability