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Aggressive vaccination of broiler breeders needed to keep reovirus in check
Aggressive vaccination of broiler breeders for reovirus using live and inactivated vaccines has been one of the most important steps the US poultry industry has taken...
more
‘Causal’ pie chart can help manage necrotic enteritis
Use of a simple “causal” pie chart is proving to be a helpful tool for controlling necrotic enteritis (NE).
more
Life without antibiotics: Field lessons learned the hard way
Producers need to think long and hard before jumping into “no antibiotics ever” (NAE) poultry production.
more
Dirty chick boxes can be source of Salmonella at hatcheries
Dirty chick boxes at hatcheries can be a source of Salmonella, but the risk was still lower than expected in a study conducted at one US hatchery.
more
AVMA releases first-ever guidelines for depopulation of animals
The AVMA has published its first ever Guidelines for the Depopulation of Animals to help veterinarians support animal welfare in situations where the difficult decision...
more
Navigating the maze of alternative products for necrotic enteritis control
The effectiveness of antibiotic alternatives is going to vary among “no antibiotics ever” production systems, and it’s up to the producers to figure out which...
more
Poultry housing tips: Without air movement evaporative cooling pads can increase bird heat stress*
Though evaporative cooling is used around the world to keep birds cool during hot weather, by itself it is not a very effective method of reducing bird heat stress. To...
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Lameness in broilers: Osteomyelitis
By Stephen Collett, BScAgric, BVSc, MMedVet, MRCVS, DACPV Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia
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Research review: What’s new in poultry housing and equipment?
With animal welfare and the environmental aspects of food animal farming gaining more attention from the public and high feed prices focusing efforts on getting the...
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Guidance for Industry No 213
Provides recommendations and voluntary timelines to voluntarily implement the judicious use of antibiotics in ways that address public health concerns while maintaining...
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New studies examine effects of lighting on chickens
Two recent studies show that broilers perform better under LED lighting than fluorescent lamps while layer behaviour is affected by light wavelength.
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Organic raw poultry not necessarily safer
Organic raw poultry is not necessarily safer for consumption than conventionally raised poultry, indicates a study from the University of Tennessee.
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Windrowing litter can reduce pressure from poultry viruses, insects and bacteria
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
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Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
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