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Histopathology helping poultry plants use science to defend carcasses, minimize condemnations
Veterinarians specializing in diagnosing disease in animal tissue are spending more time in processing plants helping minimize costly carcass condemnations while...
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Monitoring field strains key to successful vaccination against IBDV
By Daral J. Jackwood, PhD, Professor, The Ohio State University
more
Early IBV infections in layers can increase cysts associated with false layer syndrome
The timing of infectious bronchitis virus (IBV) challenge in layers can impact the development of cysts associated with false layer syndrome, scientists at the...
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SPECIAL REPORT: Don’t let immunosuppressive diseases compromise broiler performance
Immunosuppressive diseases such as IBDV, Marek's and reovirus can compromise a bird's ability to fight off secondary infections. Keeping them in check becomes even more...
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Pathways to protection: How one vaccine decision can affect options for managing other diseases in broilers
Broiler operations want to provide the best disease protection for the least cost, but deciding which vaccines to use and when can be a daunting task.
more
AL2 variants now account for more than half of IBDV field isolates in broilers
DISCOVERIES, Issue 10: AL2 variants now account for more than half of the infectious bursal disease virus (IBDV) field isolates in broilers, according to the results of...
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Poultry housing tips: Without air movement evaporative cooling pads can increase bird heat stress*
Though evaporative cooling is used around the world to keep birds cool during hot weather, by itself it is not a very effective method of reducing bird heat stress. To...
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Lameness in broilers: Osteomyelitis
By Stephen Collett, BScAgric, BVSc, MMedVet, MRCVS, DACPV Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia
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Research review: What’s new in poultry housing and equipment?
With animal welfare and the environmental aspects of food animal farming gaining more attention from the public and high feed prices focusing efforts on getting the...
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Guidance for Industry No 213
Provides recommendations and voluntary timelines to voluntarily implement the judicious use of antibiotics in ways that address public health concerns while maintaining...
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New studies examine effects of lighting on chickens
Two recent studies show that broilers perform better under LED lighting than fluorescent lamps while layer behaviour is affected by light wavelength.
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Organic raw poultry not necessarily safer
Organic raw poultry is not necessarily safer for consumption than conventionally raised poultry, indicates a study from the University of Tennessee.
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Windrowing litter can reduce pressure from poultry viruses, insects and bacteria
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
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Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
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Highlights of a roundtable discussion
In this lively roundtable discussion, a distinguished panel of experts share their candid insights on poultry health and food safety.
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Salmonella Proceedings
Preharvest Salmonella Control: Raising the Standard for Safe Poultry Highlights of a roundtable discussion More stringent standards implemented by USDA FSIS have put...
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