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Focal duodenal necrosis in table-egg layers easily overlooked
Focal duodenal necrosis in table-egg layers can be an easily overlooked cause of drops in egg production and egg-case weight loss.
more
Water quality: No room for error in NAE flocks
By Tom Tabler, PhD, Extension Professor, Mississippi State University Extension Service, Poultry Science Department, Mississippi State, Mississippi
more
When vaccinating broilers against Salmonella may be worthwhile
Vaccinating broilers is a big investment and may not be needed on all farms, but it can be a worthwhile move if there are high loads of Salmonella coming into the...
more
Trial shows glutamine aids gut health in broilers raised without antibiotics
With the increase in no-antibiotic-ever production, glutamine may serve as a helpful nutrient asset, particularly when birds are under stress.
more
Studies in chickens could lead to blackhead control in turkeys
Broiler breeders are an ideal carrier for Histomonas — the cause of blackhead disease — but unlike turkeys that often die from the infection, broiler breeders...
more
Be prepared to prevent heat stress in layers
By Jean E. Sander, DVM, Senior Technical Services Veterinarian Zoetis
more
Poultry housing tips: Without air movement evaporative cooling pads can increase bird heat stress*
Though evaporative cooling is used around the world to keep birds cool during hot weather, by itself it is not a very effective method of reducing bird heat stress. To...
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Lameness in broilers: Osteomyelitis
By Stephen Collett, BScAgric, BVSc, MMedVet, MRCVS, DACPV Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia
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Research review: What’s new in poultry housing and equipment?
With animal welfare and the environmental aspects of food animal farming gaining more attention from the public and high feed prices focusing efforts on getting the...
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Guidance for Industry No 213
Provides recommendations and voluntary timelines to voluntarily implement the judicious use of antibiotics in ways that address public health concerns while maintaining...
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New studies examine effects of lighting on chickens
Two recent studies show that broilers perform better under LED lighting than fluorescent lamps while layer behaviour is affected by light wavelength.
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Organic raw poultry not necessarily safer
Organic raw poultry is not necessarily safer for consumption than conventionally raised poultry, indicates a study from the University of Tennessee.
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Windrowing litter can reduce pressure from poultry viruses, insects and bacteria
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
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Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
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