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Five critical factors for in ovo vaccination success
In ovo vaccination has proven popular in commercial hatcheries as it can offer early immunity against prevalent pathogens, consistent vaccine delivery and a less...
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Study questioning purity of avian reovirus samples has lab and field implications
Selecting pure avian reovirus (ARV) cultures is extremely important in pathogenicity and antigenicity studies, as well as in the creation of autogenous vaccines. But in...
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Measuring temperature of birds’ faces could help identify heat stress in flocks
Use of thermal imaging cameras to measure facial temperatures may offer a non-invasive option for assessing heat stress in commercial broilers, according to research...
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Study: Larger particles in starter feed lead to better performance
Starter feed of larger particles consumed by young chicks is associated with better performance during the lifetime of broiler birds, according to a study conducted at...
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Seasonal management in hatchery critical to improving chick viability
Optimizing hatchery conditions throughout the year is crucial to limiting chick mortality and maintaining long-term bird viability, according to a poultry health
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Special Report: Reducing Salmonella, ensuring food safety in poultry production
In a new Special Report, Poultry Health Today taps the industry pulse on the latest efforts to minimize risks in live production and processing, with expert insight on...
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Poultry housing tips: Without air movement evaporative cooling pads can increase bird heat stress*
Though evaporative cooling is used around the world to keep birds cool during hot weather, by itself it is not a very effective method of reducing bird heat stress. To...
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Lameness in broilers: Osteomyelitis
By Stephen Collett, BScAgric, BVSc, MMedVet, MRCVS, DACPV Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia
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Research review: What’s new in poultry housing and equipment?
With animal welfare and the environmental aspects of food animal farming gaining more attention from the public and high feed prices focusing efforts on getting the...
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Guidance for Industry No 213
Provides recommendations and voluntary timelines to voluntarily implement the judicious use of antibiotics in ways that address public health concerns while maintaining...
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New studies examine effects of lighting on chickens
Two recent studies show that broilers perform better under LED lighting than fluorescent lamps while layer behaviour is affected by light wavelength.
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Organic raw poultry not necessarily safer
Organic raw poultry is not necessarily safer for consumption than conventionally raised poultry, indicates a study from the University of Tennessee.
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Windrowing litter can reduce pressure from poultry viruses, insects and bacteria
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
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Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
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Highlights of a roundtable discussion
In this lively roundtable discussion, a distinguished panel of experts share their candid insights on poultry health and food safety.
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Salmonella Proceedings
Preharvest Salmonella Control: Raising the Standard for Safe Poultry Highlights of a roundtable discussion More stringent standards implemented by USDA FSIS have put...
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