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Poultry Health Today is equipped with some amazing (and free) tools for organizing and sharing content, as well as creating your own magazines and special reports. To access them, please register today.
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Preventive measures are only option for combatting key parasites in turkeys
Turkey producers will need to rely on preventive measures including biosecurity, good gut health and  genetic selection to combat three key flagellated protozoan...
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Sprinkler systems benefit animal welfare, reduce water use
Sprinkler systems used in conjunction with cool cells during hot summer weather can not only benefit animal welfare, they can dramatically reduce water use.
more
Reducing salmonellosis: Let’s try teaching ‘aseptic technique’ in the home kitchen
By Robert O’Connor, DVM, MAM, Senior vice president, Foster Farms
more
Poultry litter management key to MS control
Litter topped the list of environmental factors most consistently positive for Mycoplasma synoviae (MS), Naola Ferguson, DVM, associate professor at the University of...
more
Report: US poultry producers slash use of medically important antimicrobials while shifting focus to disease prevention
US poultry producers dramatically decreased their use of medically important antimicrobials over a 5-year period ending in 2017, according to a new report released by...
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Ensuring chick quality in NAE production
The increase in 7-day chick mortality that has come along with the elimination of antibiotics requires a focus on containing bacteria that start in the layer house.
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Poultry housing tips: Without air movement evaporative cooling pads can increase bird heat stress*
Though evaporative cooling is used around the world to keep birds cool during hot weather, by itself it is not a very effective method of reducing bird heat stress. To...
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Lameness in broilers: Osteomyelitis
By Stephen Collett, BScAgric, BVSc, MMedVet, MRCVS, DACPV Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia
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Research review: What’s new in poultry housing and equipment?
With animal welfare and the environmental aspects of food animal farming gaining more attention from the public and high feed prices focusing efforts on getting the...
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Guidance for Industry No 213
Provides recommendations and voluntary timelines to voluntarily implement the judicious use of antibiotics in ways that address public health concerns while maintaining...
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New studies examine effects of lighting on chickens
Two recent studies show that broilers perform better under LED lighting than fluorescent lamps while layer behaviour is affected by light wavelength.
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Organic raw poultry not necessarily safer
Organic raw poultry is not necessarily safer for consumption than conventionally raised poultry, indicates a study from the University of Tennessee.
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Windrowing litter can reduce pressure from poultry viruses, insects and bacteria
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
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Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
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