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Management key to preventing green muscle disease in broilers

By Tom Tabler, PhD, Extension Professor, Mississippi State University Extension Service, Poultry Science Department, Mississippi State, Mississippi
more

Necrotic enteritis control helps reduce Salmonella colonization

Maintaining good intestinal health in broilers is essential for minimizing the presence of Salmonella in birds sent for processing, Manuel Da Costa, DVM, PhD, associate...
more

Infectious bronchitis control: Understanding why it’s so difficult

By Mark W. Jackwood, PhD, Department Head, JR Glisson Professor of Avian Medicine, University of Georgia
more

Refined carbs show promise as ‘sentinel’ for Salmonella control

Higher government standards for Salmonella control have put more pressure on poultry companies to reduce incidence on broiler farms and lower the pathogen load going...
more

To manage IBDV, ‘let the bird tell you what to do’

Conventional wisdom dictates that infectious bursal disease virus (IBDV) field strains should determine the vaccine strategy. However, a recent study from Brazil...
more

E. coli vaccination helps contain losses in broilers with IB infection

Field experience with infectious bronchitis in broilers during a harsh winter demonstrated that vaccination for secondary Escherichia coli infection helped stem losses
more

Coccidiosis control, litter management key to NE prevention in broilers raised without antibiotics

Good coccidiosis control and litter management are the two most important steps producers can take to prevent necrotic enteritis (NE) in flocks raised without...
read more

Chicks may hold clues to lameness in older birds

Lameness in some poultry flocks has researchers searching for the cause, Suzanne Dougherty, DVM, a consulting poultry veterinarian based in Alabama, told Poultry Health...
read more

Refined carbs show promise as ‘sentinel’ for Salmonella control

Higher government standards for Salmonella control have put more pressure on poultry companies to reduce incidence on broiler farms and lower the pathogen load going...
read more

What does it take to be a successful poultry grower? Experts share their views

Successful contract poultry farmers are hard workers, detail oriented and must literally serve as the gatekeepers of biosecurity, several experts and industry insiders...
read more

It takes two: Coccidiosis vaccines effective against E. tenella after adequate cycling

Coccidiosis vaccination was effective in broilers challenged with Eimeria tenella but only after vaccinal oocysts cycled twice, Laura Tensa, DVM, told Poultry Health...
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Discrepancies emerge between animal welfare and consumer perceptions

Poultry “raised without antibiotics” now account for more than 50% of the broilers in US production, but those reductions in antibiotics usage have consequences.
read more

Windrowing litter can reduce pressure from poultry viruses, insects and bacteria

Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
read more

Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control

Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
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Lack of approved medications continues to stymie welfare-minded turkey producers

Flock welfare

Another year, another survey and more long faces on US turkey producers frustrated by the lack of approved, efficacious medications — a problem they rated as the top health issue threatening production.

Fresh approach to coccidiosis needed to tackle increase in broiler gut damage

Gut Health

Changes in the behavior of one of the most important coccidial pathogens means poultry producers should take a fresh look at how they deal with the parasite.

Hurricane Florence and the poultry industry: Coping with the aftermath

Expert Advice

By Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.

Natural disease resistance could be bred into chickens, scientists say

MEDIA WATCH

Selecting birds that are naturally more resistant to disease could help the poultry industry reduce antibiotics use in the future, say researchers.

Consistency, follow-up key to controlling IBV

Diagnostics

Infectious bronchitis virus (IBV) is a “moving target” and trying to keep ahead of it requires consistency and follow-up, explained Sjaak de Wit, DVM, PhD, of GD Animal Health, the Netherlands.

Can water treatments help reduce Salmonella levels before processing?

Infectious Diseases

Feed withdrawal before moving broilers to the processing plant appears to increase their susceptibility to Salmonella, indicates research from the University of Georgia.

Is genetics the key for lasting IBV immunity?

Respiratory

Manipulating the immune response may be one way infectious bronchitis virus (IBV) is controlled in the future, predict researchers studying genetic lines of poultry.

World poultry industry still struggling with necrotic enteritis

Antibiotic-free

NE remains a formidable challenge in broilers raised without antibiotics, and preventing the disease means steering clear of predisposing factors and implementing a rigid coccidiosis-control plan.

Heat stress may impair immune system in broilers

Environment

Heat stress in broilers induced lesions of lymphoid tissues, indicating immune system impairment, but it’s not yet known if heat stress affects the vulnerability or severity of coccidiosis.

USDA poultry inspections can help improve live production, processing

Safe Poultry

By Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.

Livestock farming standards to get boost under antimicrobial-resistance plan

Antibiotic Management

The European Commission has unveiled plans to promote better global livestock farming standards in a bid to combat the growing threat of antimicrobial resistance (AMR) in animals and humans.

Sanitation key to successful NAE production

Interviews

The key to successful “no antibiotics ever” (NAE) broiler production is cleanliness throughout every step of production, including a pristine hatchery.

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Lack of approved medications continues to stymie welfare-minded turkey producers

Flock welfare

Fresh approach to coccidiosis needed to tackle increase in broiler gut damage

Gut Health

Hurricane Florence and the poultry industry: Coping with the aftermath

Expert Advice

Natural disease resistance could be bred into chickens, scientists say

MEDIA WATCH

Consistency, follow-up key to controlling IBV

Diagnostics

Can water treatments help reduce Salmonella levels before processing?

Infectious Diseases

Is genetics the key for lasting IBV immunity?

Respiratory

World poultry industry still struggling with necrotic enteritis

Antibiotic-free

Heat stress may impair immune system in broilers

Environment

USDA poultry inspections can help improve live production, processing

Safe Poultry

Livestock farming standards to get boost under antimicrobial-resistance plan

Antibiotic Management

Sanitation key to successful NAE production

Interviews

Raising poultry without antibiotics:

Meeting the challenge while maintaining flock health, welfare and sustainability

Meeting the challenge while maintaining
flock health, welfare and sustainability