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Special report: Helping broiler chickens keep their cool
The scorching days of summer are almost here. In this special report, Poultry Health Today looks at the impact of heat stress and ways to prevent it.In this special...
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Cross-protection vaccine protocols key to limiting DMV/1639 spread in US flocks
Combining serotype vaccines might be a popular approach to protecting flocks against evolving strains of infectious bronchitis virus, such as DMV/1639, but not all...
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Five critical factors for in ovo vaccination success
In ovo vaccination has proven popular in commercial hatcheries as it can offer early immunity against prevalent pathogens, consistent vaccine delivery and a less...
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Pathways to protection: How one vaccine decision can affect options for managing other diseases in broilers
Broiler operations want to provide the best disease protection for the least cost, but deciding which vaccines to use and when can be a daunting task.
more
Tips for uncovering toxicity in poultry flocks
Toxicity is a relatively rare affliction for hens, and tracking down the source can prove challenging, as one case study outlined by a poultry diagnostics expert...
more
Molecular test helps identify pathogenicity in new strains of infectious bursal disease virus
A genetic technique which could help improve predictions about the virulence of infectious bursal disease (IBDV) has identified pathogenicity in seven new strains of...
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Poultry housing tips: Without air movement evaporative cooling pads can increase bird heat stress*
Though evaporative cooling is used around the world to keep birds cool during hot weather, by itself it is not a very effective method of reducing bird heat stress. To...
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Lameness in broilers: Osteomyelitis
By Stephen Collett, BScAgric, BVSc, MMedVet, MRCVS, DACPV Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia
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Research review: What’s new in poultry housing and equipment?
With animal welfare and the environmental aspects of food animal farming gaining more attention from the public and high feed prices focusing efforts on getting the...
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Guidance for Industry No 213
Provides recommendations and voluntary timelines to voluntarily implement the judicious use of antibiotics in ways that address public health concerns while maintaining...
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New studies examine effects of lighting on chickens
Two recent studies show that broilers perform better under LED lighting than fluorescent lamps while layer behaviour is affected by light wavelength.
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Organic raw poultry not necessarily safer
Organic raw poultry is not necessarily safer for consumption than conventionally raised poultry, indicates a study from the University of Tennessee.
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Windrowing litter can reduce pressure from poultry viruses, insects and bacteria
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
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Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
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Highlights of a roundtable discussion
In this lively roundtable discussion, a distinguished panel of experts share their candid insights on poultry health and food safety.
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Salmonella Proceedings
Preharvest Salmonella Control: Raising the Standard for Safe Poultry Highlights of a roundtable discussion More stringent standards implemented by USDA FSIS have put...
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