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Research is increasingly linking false layer syndrome to early exposure to infectious bronchitis virus. The condition prevents laying hens from producing eggs, but... more
DISCOVERIES, Issue 9: Chicks that received acidified water for the first 2 weeks of life had a significantly reduced load of Salmonella Heidelberg, a challenge study... more
The AL-2 family of variants is the predominant strain of infectious bursal disease virus (IBDV) circulating among US broiler flocks, according to a recent survey. more
New research has suggested that Salmonella levels in no-antibiotics-ever (NAE) poultry systems could be lower than those on conventional broiler farms. more
Though evaporative cooling is used around the world to keep birds cool during hot weather, by itself
it is not a very effective method of reducing bird heat stress. To... read more
By Stephen Collett, BScAgric, BVSc, MMedVet, MRCVS, DACPV
Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia read more
With animal welfare and the environmental aspects of food animal farming gaining more attention from the public and high feed prices focusing efforts on getting the... read more
Provides recommendations and voluntary timelines to voluntarily implement the judicious use of antibiotics in ways that address public health concerns while maintaining... read more
Two recent studies show that broilers perform better under LED lighting than fluorescent lamps while layer behaviour is affected by light wavelength. read more
Organic raw poultry is not necessarily safer for consumption than conventionally raised poultry, indicates a study from the University of Tennessee. read more
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the... read more
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on... read more
Preharvest Salmonella Control: Raising the Standard for Safe Poultry Highlights of a roundtable discussion More stringent standards implemented by USDA FSIS have put... read more
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