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Labor shortages in hatcheries mean that to ensure appropriate levels of sanitation in “no antibiotics ever” production, wholesale automation is likely to be... more
Footpad dermatitis causes significant foot problems for broilers, which adversely affects bird welfare and the market for broiler paws, according to research from the... more
With the ever-increasing shift to “no-antibiotics-ever” (NAE) production, probiotics have become more common in poultry diets, said Elizabeth Bobeck, PhD, a... more
Getting the correct lighting is important in poultry houses to help maximize the birds’ genetic potential; however, too often there’s a disconnect between the LED... more
By Stephen Collett, BScAgric, BVSc, MMedVet, MRCVS, DACPV
Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia read more
With animal welfare and the environmental aspects of food animal farming gaining more attention from the public and high feed prices focusing efforts on getting the... read more
Provides recommendations and voluntary timelines to voluntarily implement the judicious use of antibiotics in ways that address public health concerns while maintaining... read more
Two recent studies show that broilers perform better under LED lighting than fluorescent lamps while layer behaviour is affected by light wavelength. read more
Organic raw poultry is not necessarily safer for consumption than conventionally raised poultry, indicates a study from the University of Tennessee. read more
The recommended dose of two Marek’s disease virus (MDV) vaccines provided better protection in two genetic lines of meat-type chickens compared to a lower dose, the... read more
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the... read more
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on... read more
website builder Preharvest Salmonella Control: Raising the Standard for Safe Poultry Highlights of a roundtable discussion More stringent standards implemented by USDA... read more
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