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Glutamine supplement shows promise in reducing necrotic enteritis
Supplementing poultry diets with glutamine could help reduce the severity of necrotic enteritis (NE), according to researchers.
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Studies in 32 million birds show returns on vaccinating broilers for E. coli
DISCOVERIES, Issue 8: In studies conducted in more than 32 million broiler chickens in Italy and the US,  vaccination with Poulvac® E. coli yielded a positive return...
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Litter management can help control Salmonella Heidelberg
Ongoing studies to find ways of managing Salmonella Heidelberg loads in poultry litter have suggested that downtime is key to reducing the pathogen’s rates.
more
Seasonal management in hatchery critical to improving chick viability
Optimizing hatchery conditions throughout the year is crucial to limiting chick mortality and maintaining long-term bird viability, according to a poultry health
more
Temperature and air flow critical to broiler performance year-round
By Michael Czarick, Engineering Specialist, University of Georgia Department of Poultry Science
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Direct-fed microbials can impact Salmonella vaccine efficacy
Some direct-fed microbial additives with live cultures have been found to impact the efficacy of modified-live vaccines.
more
Poultry housing tips: Without air movement evaporative cooling pads can increase bird heat stress*
Though evaporative cooling is used around the world to keep birds cool during hot weather, by itself it is not a very effective method of reducing bird heat stress. To...
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Lameness in broilers: Osteomyelitis
By Stephen Collett, BScAgric, BVSc, MMedVet, MRCVS, DACPV Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia
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Research review: What’s new in poultry housing and equipment?
With animal welfare and the environmental aspects of food animal farming gaining more attention from the public and high feed prices focusing efforts on getting the...
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Guidance for Industry No 213
Provides recommendations and voluntary timelines to voluntarily implement the judicious use of antibiotics in ways that address public health concerns while maintaining...
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New studies examine effects of lighting on chickens
Two recent studies show that broilers perform better under LED lighting than fluorescent lamps while layer behaviour is affected by light wavelength.
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Organic raw poultry not necessarily safer
Organic raw poultry is not necessarily safer for consumption than conventionally raised poultry, indicates a study from the University of Tennessee.
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Windrowing litter can reduce pressure from poultry viruses, insects and bacteria
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
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Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
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Highlights of a roundtable discussion
In this lively roundtable discussion, a distinguished panel of experts share their candid insights on poultry health and food safety.
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Salmonella Proceedings
Preharvest Salmonella Control: Raising the Standard for Safe Poultry Highlights of a roundtable discussion More stringent standards implemented by USDA FSIS have put...
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