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AAAP issues call for papers for 2019 conference
The American Association of Avian Pathologists (AAAP) is now accepting abstract submissions for its 2019 conference, Aug. 2-6, Washington, DC. The deadline is Dec. 3,...
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New standards for foodborne pathogens expanding control programs to live production
A rise in the prevalence of Salmonella on whole chicken carcasses since USDA changed the testing medium used could indicate the prevalence of the pathogen was...
more
Uncertain supplies present challenges for rotation-minded producers
Poultry producers know the importance of developing a long-term strategy for maintaining the efficacy of anticoccidials, but sometimes unexpected backorders of feed...
more
Exploring the connection between hemorrhagic hepatopathy and inactivated vaccines used in broiler breeders
An interview with Andy McRee, DVM, Senior Technical Services Veterinarian Zoetis
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USDA inspections can help improve poultry production and processing
By Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.
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Study shows how unchanged boots disrupt biosecurity
Poultry farmers looking for ways to reduce the spread of viruses and bacteria in their facilities need look no further than the boots on their feet.
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E. coli becoming more common with rise in ‘no antibiotics ever’ programs
With the removal of antibiotics in the hatchery in “no antibiotics ever” (NAE) programs, the bacterium Escherichia coli is becoming more of a problem at many...
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The link between Salmonella and intestinal health
By Charles L. Hofacre, DVM, MAM, PhD President, Southern Poultry Research Group, Inc. Professor Emeritus, University of Georgia
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The case for ionophores: How they’re different from other antibiotics — and why it matters
Unlike other classes of antibiotics, ionophores are not considered important to human health by top public health and regulatory agencies.
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Special report: Poultry veterinarians teaming up to reduce condemnations, optimize food safety
Minimizing carcass condemnations and reducing the load of foodborne pathogens moving from broiler farms into processing might seem like separate production objectives...
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Study shows how unchanged boots disrupt biosecurity
Poultry farmers looking for ways to reduce the spread of viruses and bacteria in their facilities need look no further than the boots on their feet.
read more
Controlling coccidiosis helps prevent histomoniasis in broiler pullets
The incidence of histomoniasis, commonly known as blackhead disease, is increasing in Southeastern US broiler-breeding operations — and young breeders 25 to 30 weeks...
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Windrowing litter can reduce pressure from poultry viruses, insects and bacteria
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
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Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
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