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• • • •   SPECIAL COVID-19 MESSAGE FROM POULTRY HEALTH TODAY   • • • •

The editors of Poultry Health Today are acutely aware of the hardships facing the poultry industry as it responds to plant closures, labor shortages and other challenges resulting from the pandemic.

At the same time, we recognize that maintaining flock health and biosecurity are vital to the industry’s long-term security and sustainability. We therefore will continue to report on the latest news and information to help the poultry industry meet this goal. As always, we welcome your comments and editorial suggestions.

Please click here to contact the editor.

Check equipment now to help birds withstand summer heat
By Jess Campbell, Jeremiah Davis and Kelly Griggs, National Poultry Technology Center, Auburn University
more
Tailoring control measures key to managing Salmonella
Producers need to take more care in matching Salmonella vaccines for broiler breeders to the strain of the pathogen challenging their flocks.
more
Moving animal health to the back burner — if only for a moment
By Larry Rueff, DVM, Swine Vet Services, Greensburg, Indiana
more
Free booklet recaps highlights of infectious bronchitis roundtable
A colorful 28-page booklet recapping highlights of a roundtable discussion on infectious bronchitis virus is now available. The event featured experts and...
more
Be prepared to prevent heat stress in layers
By Jean E. Sander, DVM, Senior Technical Services Veterinarian Zoetis
more
CDC report urges more vaccination against Salmonella
The CDC has urged more vaccination to control Salmonella in poultry flocks after latest figures revealed illnesses linked to certain strains of the pathogen were...
more
Poultry housing tips: Without air movement evaporative cooling pads can increase bird heat stress*
Though evaporative cooling is used around the world to keep birds cool during hot weather, by itself it is not a very effective method of reducing bird heat stress. To...
read more
Lameness in broilers: Osteomyelitis
By Stephen Collett, BScAgric, BVSc, MMedVet, MRCVS, DACPV Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia
read more
Research review: What’s new in poultry housing and equipment?
With animal welfare and the environmental aspects of food animal farming gaining more attention from the public and high feed prices focusing efforts on getting the...
read more
Guidance for Industry No 213
Provides recommendations and voluntary timelines to voluntarily implement the judicious use of antibiotics in ways that address public health concerns while maintaining...
read more
New studies examine effects of lighting on chickens
Two recent studies show that broilers perform better under LED lighting than fluorescent lamps while layer behaviour is affected by light wavelength.
read more
Organic raw poultry not necessarily safer
Organic raw poultry is not necessarily safer for consumption than conventionally raised poultry, indicates a study from the University of Tennessee.
read more
Windrowing litter can reduce pressure from poultry viruses, insects and bacteria
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
read more
Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
read more
Highlights of a roundtable discussion
In this lively roundtable discussion, a distinguished panel of experts share their candid insights on poultry health and food safety.
read more

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