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A few tools to improve brooding, not antibiotic alternatives, are key to NE prevention
By Reg Smith, Vice President, Operations, Atlantic Poultry, Nova Scotia, Canada, Formerly Chair, British Poultry Council’s Antibiotic Stewardship strategy
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Poultry producers facing higher hurdles with USDA food-safety standards
Poultry producers can expect to jump higher hurdles as USDA continues to raise the bar for food safety.
more
Moving up: Vaccinating broilers may help poultry companies improve Salmonella ratings
Vaccinating broilers against Salmonella could be an effective live-side intervention for obtaining higher ratings in the Salmonella categorizations established by the...
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Virulent ND in California sending wake-up call to US poultry industry
Outbreaks of virulent Newcastle disease (vND) that have spread from backyard to commercial flocks in California are providing a wake-up call to the entire US poultry...
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More than half of US broilers raised without antibiotics in 2018
Broilers raised without antibiotics accounted for 51% of total US production in 2018 — an 11-point jump from the previous year and, more significantly, up from 3% in...
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Bioshuttle program helps control E. tenella outbreaks in pullets
Administration of an in-feed anticoccidial after coccidiosis vaccination has helped alleviate outbreaks of Eimeria tenella in broiler breeder replacement stock.
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Poultry housing tips: Without air movement evaporative cooling pads can increase bird heat stress*
Though evaporative cooling is used around the world to keep birds cool during hot weather, by itself it is not a very effective method of reducing bird heat stress. To...
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Lameness in broilers: Osteomyelitis
By Stephen Collett, BScAgric, BVSc, MMedVet, MRCVS, DACPV Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia
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Research review: What’s new in poultry housing and equipment?
With animal welfare and the environmental aspects of food animal farming gaining more attention from the public and high feed prices focusing efforts on getting the...
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Guidance for Industry No 213
Provides recommendations and voluntary timelines to voluntarily implement the judicious use of antibiotics in ways that address public health concerns while maintaining...
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New studies examine effects of lighting on chickens
Two recent studies show that broilers perform better under LED lighting than fluorescent lamps while layer behaviour is affected by light wavelength.
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Organic raw poultry not necessarily safer
Organic raw poultry is not necessarily safer for consumption than conventionally raised poultry, indicates a study from the University of Tennessee.
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Windrowing litter can reduce pressure from poultry viruses, insects and bacteria
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
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Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
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