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More amino acids, feed aid broiler chicks vaccinated for coccidiosis
Feeding broilers a diet high in amino acids, along with more feed, can minimize the adverse effects on performance that sometimes occur after coccidiosis vaccination.
more
Team effort by human, animal sectors needed to ensure responsible antibiotic use worldwide
While the poultry and livestock sectors have drawn the ire of consumer and medical groups for the growth of antimicrobial resistance, it is wrong to “partition...
more
Ensuring strong immunity key to successful NAE broiler production
Producers raising broilers with no or fewer antibiotics need to pay more attention to diseases that can compromise flock immunity and make birds more susceptible...
more
Vaccinating broilers against Salmonella can help reduce pathogen’s prevalence at processing
Vaccination of broilers against Salmonella can help poultry producers reduce the pathogen’s prevalence at processing and may also benefit bird performance, Kalen...
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Vaccination protects broilers from IBV despite exposure to moderate ammonia levels
Properly vaccinated commercial broilers are protected from an infectious bronchitis virus (IBV) challenge despite exposure to moderate ammonia levels, according to a...
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Specialists share tips for optimizing immunity in ‘no antibiotics ever’ and ‘reduced use’ broiler flocks
Finding ways to optimize immunity and give broilers more “staying power” could be the best strategy for maintaining the health and welfare of broilers, according to...
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E. coli infection: Two types in broilers
While infectious bronchitis virus (IBV) remains a serious threat to broiler health, it often opens the door to costlier secondary E. coli infection.
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Rennier: NAE programs represented 40% of US broiler feeds in 2017
Chickens raised without antibiotics of any type consumed 40% of the broiler feed produced un the US in 2017, according to Greg Rennier, PhD, president of Rennier...
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On-farm Salmonella control helps prevent processing plant contamination
Contaminated chicken feathers and feet may be the primary vectors for transmitting Salmonella from poultry houses to processing plants, according to Martha Pulido, DVM,...
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The case for ionophores: How they’re different from other antibiotics — and why it matters
Unlike other classes of antibiotics, ionophores are not considered important to human health by top public health and regulatory agencies.
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Tyson vet: Act quickly on unexplained poultry mortality
Quick action by breeder managers and veterinarians is credited with the rapid resolution of an avian influenza (AI) outbreak in Tennessee in March of 2017.
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Windrowing litter can reduce pressure from poultry viruses, insects and bacteria
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
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Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
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