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Category : Food Safety

November 2, 2022

Don’t overlook feed biosecurity in efforts to manage Salmonella

Biosecurity in feed mills and on-farm feed storage should not be overlooked when it comes to managing the risk of ...
October 10, 2022

Live-vaccine program a ‘must have’ to deal with cage-free E. coli challenge

A higher risk of bacterial challenges in cage-free egg production means a live-vaccine program against Escherichia coli is a “must-have ...
October 6, 2022

Breed may impact broiler response to Salmonella infection

Broiler breed could have an effect on immune response to Salmonella exposure, a study at the University of Arkansas suggests. The ...
September 28, 2022

Salmonella serotypes are changing — monitor which ones are in your flock

It’s imperative for poultry producers and companies to know what strains of Salmonella serotypes may be circulating in their flocks, ...
September 10, 2022

Study highlights risk of high Salmonella exposure, more persistent serotypes

Higher exposure to Salmonella increases feed intake and reduces feed conversion in poultry production. Furthermore, the serotype Salmonella Reading (S. Reading) ...
September 8, 2022

USDA evaluating Salmonella-reduction steps along the poultry supply chain

More than 1 million cases of US foodborne illnesses are caused by Salmonella each year, and even though the poultry ...
August 4, 2022

Genomic technology sheds light on Salmonella serotypes in breeder flocks

A technology called CRISPR-SeroSeq, which amplifies a section of the Salmonella genome, is helping paint a clearer picture of the ...
June 2, 2022

‘Competitive exclusion’ is potential benefit of live Salmonella vaccines in young birds

Live vaccines for Salmonella have been found to start offering protection within a few days of administration, acting “almost as ...
April 19, 2022

Turkey-farm study finds Salmonella Infantis prevalent

Research studying Salmonella across one turkey producer’s farms found Salmonella Infantis to be by far the dominant serotype — recorded ...
October 28, 2021

Shift to cage-free egg production prompts need to revise health and management plans

Vaccinations and other preventative health measures are more critical than ever as the US egg industry shifts toward cage-free and ...
September 22, 2021

Direct-fed microbials can impact Salmonella vaccine efficacy

Some direct-fed microbial additives with live cultures have been found to impact the efficacy of modified-live vaccines. Sanderson Farms’ Phil Stayer, ...
July 3, 2021

Better management, biosecurity could mean lower Salmonella levels in NAE farms

New research has suggested that Salmonella levels in no-antibiotics-ever (NAE) poultry systems could be lower than those on conventional broiler ...
June 28, 2021

Litter management can help control Salmonella Heidelberg

Ongoing studies to find ways of managing Salmonella Heidelberg loads in poultry litter have suggested that downtime is key to ...
June 23, 2021

Right skills critical to managing increases in Salmonella, coccidiosis associated with cage-free egg production

Producers making the switch to cage-free egg production need to ensure they and their staff are properly prepared for managing ...
May 25, 2021

Utilizing on-farm testing key to helping processors understand S. Infantis loads

Using a range of testing methods for Salmonella Infantis can help broiler companies build a better picture of how effective ...
April 26, 2021

Testing mixed control approaches important in controlling Salmonella in broilers

Commercial broiler farms often employ a multi-faceted approach in tackling Salmonella, but testing different combinations of control options together on ...
September 3, 2020

Treatment blend offers ‘exciting potential’ for Campylobacter control at processing

Watch the full interview or each part separately Treatment blend offers ‘exciting potential’ for Campylobacter control at processing Campylobacter control - Part ...
August 13, 2020

New avian leukosis rule expected to reduce waste, improve efficiency for processing plants and FSIS

Acceptance of a petition designating avian leukosis lesions on poultry carcasses as a trimmable condition is expected to reduce waste ...
June 28, 2020

USDA urged to give producers time to trial Campylobacter and Salmonella interventions

Greater flexibility is needed in official Salmonella and Campylobacter testing regimes in order to support poultry producers and processors who ...
June 10, 2020

Study: Live S. Typhimurium vaccine reduces S. Infantis colonization

Investing in vaccination programs to develop cross-protection against some of the most common strains of Salmonella could help limit the ...
June 4, 2020

Mountaire Farms is first company to carry the One Health Certified label

Mountaire Farms is the first animal protein company to carry the One Health Certified label, demonstrating its commitment to animal ...
March 30, 2020

Measuring effectiveness of on-farm interventions key to Salmonella control

Understanding the impact specific on-farm interventions can have on Salmonella is critical to helping the US poultry industry meet government ...
November 14, 2019

Salmonella’s sex life key to mitigating food safety risks

Food safety challenges linked to Salmonella could be tackled more effectively by better understanding the sex life of bacteria, according ...
October 28, 2019

Perdue veterinarian seeks answers to inconsistent foodborne pathogen load

Taking a closer look at why incidence of Salmonella and Campylobacter varied widely on farms in the same production system ...
September 19, 2019

US poultry industry shifting focus to Campylobacter, Salmonella Infantis

The US poultry industry needs to revisit Campylobacter-control strategies in preparation for new performance standards coming from USDA’s Food Safety ...
September 4, 2019

Vaccinated birds shown to have lower incidence of Salmonella at processing

Broilers vaccinated against Salmonella showed reduced levels of the pathogen at processing in a recent study, according to Charles Hofacre, ...
May 16, 2019

Poultry producers facing higher hurdles with USDA food-safety standards

Poultry producers can expect to jump a bigger hurdle as USDA continues to raise the bar for food safety, Ashley ...
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May 13, 2019

Moving up: Vaccinating broilers may help poultry companies improve Salmonella ratings

Vaccinating broilers against Salmonella could be an effective live-side intervention for obtaining higher ratings in the Salmonella categorizations established by ...
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February 6, 2019

New standards for foodborne pathogens expanding control programs to live production

A rise in the prevalence of Salmonella on whole chicken carcasses since USDA changed the testing medium used could indicate ...
January 24, 2019

Vaccination of broilers ‘quick and easy’ way to get Salmonella under control

Vaccination of broilers against Salmonella may be the best and most expedient option for producers struggling to meet USDA performance ...
January 23, 2019

Refined carbs show promise as ‘sentinel’ for Salmonella control

Higher government standards for Salmonella control have put more pressure on poultry companies to reduce incidence on broiler farms and ...
April 16, 2018

C. perfringens on broiler meat can survive processing, potentially sicken consumers

Most broiler producers know the economic impact of necrotic enteritis caused by Clostridium perfringens, particularly in birds raised without antibiotics.   Now researchers ...
August 3, 2017

New rule, same baseline skews sampling for foodborne pathogens

Last year, at the recommendation of the USDA Agricultural Research Service, the US poultry industry switched from buffered peptone water ...
August 2, 2017

US broiler industry steadily reducing incidence of foodborne pathogens

[caption id="attachment_4130" align="alignright" width="37"] Watch the interview[/caption] The US broiler industry has been steadily reducing the prevalence of Salmonella and Campylobacter on chicken parts since ...
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June 15, 2017

Air quality affects S. Heidelberg colonization in broilers

Improving air quality in broiler houses may be an important way to reduce colonization of Salmonella Heidelberg, according to the ...
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June 8, 2017

Teaming with poultry companies to ensure carcass quality and food safety

The role of today’s technical services veterinarian needs to go beyond posting sessions, field trials, product support and customized disease-management ...
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May 3, 2017

Both organic, conventional processing reduce Campylobacter on carcasses

Both conventional and organic processing methods reduced Campylobacter on broiler carcasses in a recent study by Purdue University. In addition, there ...
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