Feb 13, 2018PHT EditorComments Off on Antibiotic-free poultry production: Is it sustainable on a large scale?
Phil Stayer, DVM, head veterinarian at Sanderson Farms, is worried about what he calls an "anti-technology movement" directed at the US poultry industry, particularly as it relates to veterinary care...
Apr 22, 2015PHT EditorComments Off on Defining, and demonstrating, sustainability in the poultry industry
Billy Hargis, PhD, University of Arkansas, thinks the US poultry industry has already set high standards for sustainability, but its efforts are largely misunderstood and unappreciated.
Jan 29, 2015PHT EditorComments Off on Sustainability: ‘It’s about continuous improvement’
Marty Matlock and Gregory Thoma of the University of Arkansas define sustainability as “continuous improvement” and discuss both the track record and the challenges of today’s poultry