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Category Archive: Global TOP NEWS, Infectious Diseases, Interviews, PHT GLOBAL, PHT US, Podcast, TOP NEWS, Videos

Can water treatments help reduce Salmonella levels before processing?

Feed withdrawal before moving broilers to the processing plant appears to increase their susceptibility to Salmonella, indicates research from the University of Georgia.

Hurricane Florence: Coping with the aftermath

By Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.

Is genetics the key for lasting IBV immunity?

Manipulating the immune response may be one way infectious bronchitis virus (IBV) is controlled in the future, predict researchers studying genetic lines of poultry.

Fresh approach to coccidiosis needed to tackle increase in broiler gut damage

Changes in the behavior of one of the most important coccidial pathogens means poultry producers should take a fresh look at how they deal with the parasite.

World poultry industry still struggling with necrotic enteritis

NE remains a formidable challenge in broilers raised without antibiotics, and preventing the disease means steering clear of predisposing factors and implementing a rigid coccidiosis-control plan.

Lack of approved medications continues to stymie welfare-minded turkey producers

Another year, another survey and more long faces on US turkey producers frustrated by the lack of approved, efficacious medications — a problem they rated as the top health issue threatening...

IBV vaccination protects broilers despite ammonia exposure

A recent study corroborates previous findings that broilers properly vaccinated for infectious bronchitis virus (IBV) are protected from IBV challenge despite exposure to moderate levels of ammonia.

Mortality composting the right way: Tips for poultry producers

By Tom Tabler, Ph.D. Extension Professor Mississippi State University Extension Service, Poultry Science Department Mississippi State, MS

Heat stress may impair immune system in broilers

Heat stress in broilers induced lesions of lymphoid tissues, indicating immune system impairment, but it’s not yet known if heat stress affects the vulnerability or severity of coccidiosis.

New standards for foodborne pathogens expanding control programs to live production

A rise in the prevalence of Salmonella on whole chicken carcasses since USDA changed the testing medium used could indicate the prevalence of the pathogen was previously underestimated.


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