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• • • •   SPECIAL COVID-19 MESSAGE FROM POULTRY HEALTH TODAY   • • • •

The editors of Poultry Health Today are acutely aware of the hardships facing the poultry industry as it responds to plant closures, labor shortages and other challenges resulting from the pandemic.

At the same time, we recognize that maintaining flock health and biosecurity are vital to the industry’s long-term security and sustainability. We therefore will continue to report on the latest news and information to help the poultry industry meet this goal. As always, we welcome your comments and editorial suggestions.

Please click here to contact the editor.

PHT SPECIAL REPORTS created by the editors

Welcome to PHT Special Reports. Here you will find collections of articles and videos on timely topics prepared by the editors of Poultry Health Today. You can share links with colleagues or click on the green “smart print” icon print icon to print your own magazine. To create your own Special Report, go here.

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Day 3: News reports and interviews from AAAP
The 2020 American Association of Avian Pathologists' virtual conference is underway. Our editors are capturing interviews for future posts. Here's a look back at our 2019 cov...
Day 2: News reports and interviews from AAAP
The 2020 American Association of Avian Pathologists' virtual conference is underway. Our editors are capturing interviews for future posts. Here's a look back at our 2019 cov...
Day 1: News reports and interviews from AAAP
The 2020 American Association of Avian Pathologists' virtual conference is under way. Our editors are capturing interviews for future posts. Here's a look back at our 2019 co...
Antibiotics and the poultry industry: What's next?
Nearly 6 in 10 broiler chickens in the US are now raised without antibiotics. Is this all-or-nothing strategy necessarily a good trend? And what precautions need to be taken?
Infectious Bronchitis: Evolving Strategies for an Evolving Virus
The evolution of infectious bronchitis virus (IBV) is a continuing challenge. Finding the right combination of vaccines to cross-protect is often critical. This special report featur...
Helping broiler chickens keep their cool
The scorching days of summer are almost here. In this special report, Poultry Health Today looks at the impact of heat stress and ways to prevent it.
Day 4: News reports and interviews from IPPE
The 2020 International Processing & Production Expo is under way in Atlanta. Our editors are onsite, covering sessions and capturing interviews for future posts. Here's a look ba...
Day 3: News reports and interviews from IPPE
The 2020 International Production & Processing Expo is under way in Atlanta. Our editors are onsite, covering sessions and capturing interviews for future posts. Here's a look ba...
Day 2: News reports and interviews from IPPE
The 2020 International Production & Processing Expo is under way in Atlanta. Our editors are onsite, covering sessions and capturing interviews for future posts. Here's a look ba...
Day 1: News reports and interviews from IPPE
The 2020 International Production & Processing Expo is under way in Atlanta. Our editors are onsite, covering sessions and capturing interviews for future posts. Here's a look ba...
IBV: Tracking a moving target
Infectious bronchitis virus, or IBV, is a year-round threat to poultry flocks, but it's especially challenging in the cooler months when producers reduce ventilation to save on e...
What's the future of ionophores in poultry?
For decades, ionophores were the tools of choice for managing coccidiosis, the costly parasitic disease of broilers. They're still vital to most rotation programs. But because io...
Buckling down on biosecurity
"Practicing good biosecurity is like trying to lose weight," a veterinarian once told Poultry Health Today. "It sounds simple, but it's not that easy." For this s...
Managing the two toughest diseases of NAE production
Ask any poultry veterinarian. They will probably tell you that the biggest hurdles to successful 'No Antibiotics Ever' production are coccidiosis and necrotic enteritis. Poul...
Nixing necrotic enteritis in broilers
This week poultry specialists will gather in Denver, Colorado, for the second International Conference on Necrotic Enteritis (2nes.memberclicks.net). In this special report, Poultry ...
HOW TO AVOID COSTLY CONDEMNATIONS
Good communication, internally and with inspectors, are the keys to reducing carcass condemnations.
E. coli: Costly secondary infection more a threat with reduced antibiotic usage
Once an isolated problem in long-lived birds, E. coli has become more prevalent in broiler and turkey flocks as poultry companies reduce or eliminate antibiotics in the the hatchery ...
Stopping Salmonella
Salmonella is a naturally occurring bacterial pathogen that, if left uncontrolled, can compromise food safety and rattle the foundation of any poultry company. In this special report...
RAISING POULTRY WITHOUT ANTIBIOTICS
Thinking about pulling antibiotics from your broiler farms? Poultry Health Today editors take an in-depth look at this growing trend and its health, welfare and economic implicatio...
BUILDING A BETTER VACCINATION PROGRAM
Poultry companies naturally want to provide the best disease protection for the least cost, but deciding which vaccines to use and when can be a daunting task. In this special report...
COCCIDIOSIS REQUIRES A LONG-TERM STRATEGY
Coccidiosis experts and practitioners share their secrets for effectively managing this cost costly, ubiquitous parasitic disease.


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