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New era in Salmonella sampling, regulations and control coming soon
Even though US poultry producers have made great strides reducing the occurrence of Salmonella, nearly 25% of related illnesses are linked to poultry products. In response, USDA has made reducing Salmonella infection a top priority and is rethinking its approach to reducing incidence of the ubiquitous food-borne pathogen, which occurs naturally in poultry. Poultry Health Today talked with Salmonella experts about preparing for the changes ahead.
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