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Podcasts

POULTRY HEALTH TODAY
PODCAST

Hear today’s leading industry experts discuss the latest ideas,
insights and advice to improve flock health, welfare and performance.

February 24, 2021

Histopathology helping poultry plants use science to defend carcasses, minimize condemnations

Most people in live poultry production haven’t spent a lot of time reading about histopathology.  Still, veterinarians who specialize in ...
January 21, 2021

Study: Larger particles in starter feed lead to better performance

Starter feed of larger particles consumed by young chicks is associated with better performance during the lifetime of broiler birds, ...
December 18, 2020

Serotype, presentation of IBH differ in large and small birds

More than one serotype has been the cause of inclusion body hepatitis (IBH) in broilers, which has presented differently in ...
December 7, 2020

Coccidiosis in conventional flocks presenting a significant challenge

Coccidiosis is proving to be a significant challenge in conventional flocks, Suzanne Dougherty, DVM, Pilgrim’s, told Poultry Health Today. Dougherty said ...
November 30, 2020

Emerging disease trends come under focus in latest version of industry ‘bible’

Health challenges associated with antibiotic-free production and the growing issue of wooden breast syndrome in broilers are two emerging trends ...
November 23, 2020

False layer syndrome linked to early infectious bronchitis exposure

Research is increasingly linking false layer syndrome (FLS) to early exposure to infectious bronchitis virus (IBV). FLS has been reported across ...
November 9, 2020

Consider predominance of AL-2 variants when planning IBDV vaccination program

The AL-2 family of variants is the predominant strain of infectious bursal disease virus (IBDV) circulating among US broiler flocks, ...
November 3, 2020

Better management, biosecurity could mean lower Salmonella levels in NAE farms

New research has suggested that Salmonella levels in no-antibiotics-ever (NAE) poultry systems could be lower than those on conventional broiler ...
October 26, 2020

Glutamine supplement shows promise in reducing necrotic enteritis

Supplementing poultry diets with glutamine could help reduce the severity of necrotic enteritis (NE), according to researchers. The bacterial disease can ...
October 15, 2020

Litter management can help control Salmonella Heidelberg

Ongoing studies to find ways of managing Salmonella Heidelberg loads in poultry litter have suggested that downtime is key to ...
October 12, 2020

Seasonal management in hatchery critical to improving chick viability

Optimizing hatchery conditions throughout the year is crucial to limiting chick mortality and maintaining long-term bird viability, according to a ...
October 5, 2020

Direct-fed microbials can impact Salmonella vaccine efficacy

Some direct-fed microbial additives with live cultures have been found to impact the efficacy of modified-live vaccines. Sanderson Farms’ Phil Stayer, ...
October 1, 2020

Utilizing on-farm testing key to helping processors understand S. Infantis loads

Using a range of testing methods for Salmonella Infantis can help broiler companies build a better picture of how effective ...
September 21, 2020

Tackling stress key to protecting birds from coryza resurgence, says expert

Limiting stress in broiler flocks is key to preventing birds from succumbing to an infectious respiratory disease which is showing ...
September 14, 2020

Feed additive appears to benefit gut integrity in broilers with coccidiosis

The feed additive sodium bisulfate administered to broilers during a coccidial challenge appeared to benefit gut integrity, Elle Chadwick, Graduate ...
September 3, 2020

Treatment blend offers ‘exciting potential’ for Campylobacter control at processing

Watch the full interview or each part separately Treatment blend offers ‘exciting potential’ for Campylobacter control at processing Campylobacter control - Part ...
September 2, 2020

Veterinarian: Rethink layer health programs with move to cage-free

The poultry industry’s gradual switch to cage-free egg production has underscored the need to rethink disease-control programs and address health ...
August 27, 2020

Training and management critical for cage-free egg production

Training chicks and pullets so they are prepared for life in cage-free egg systems is critical to ensuring they meet ...
August 20, 2020

Chick quality vital to no-antibiotics-ever success, consultant says

Focusing on chick quality from the moment eggs enter the incubator is critical to ensuring birds have the best chance ...
August 13, 2020

New avian leukosis rule expected to reduce waste, improve efficiency for processing plants and FSIS

Acceptance of a petition designating avian leukosis lesions on poultry carcasses as a trimmable condition is expected to reduce waste ...
August 8, 2020

Shift to cage-free egg production prompts need to revise health and management plans

Vaccinations and other preventative health measures are more critical than ever as the US egg industry shifts toward cage-free and ...
August 6, 2020

Right skills critical to managing increases in Salmonella, coccidiosis associated with cage-free egg production

Producers making the switch to cage-free egg production need to ensure they and their staff are properly prepared for managing ...
July 27, 2020

Hatchery tips for successful transition to NAE production

Preventing birds from getting sick is perhaps the biggest challenge encountered when transitioning from conventional to “no antibiotics ever” (NAE) ...
July 13, 2020

ND is stable in US but poultry industry should be on lookout for evolving strains

Newcastle disease (ND) throughout most of the US remains stable, but the industry needs to be on guard for changes ...
July 6, 2020

Surveillance of circulating IBV types essential for disease control

Surveillance aimed at pinpointing the type of infectious bronchitis virus (IBV) that’s circulating in poultry flocks is essential to control ...
June 28, 2020

USDA urged to give producers time to trial Campylobacter and Salmonella interventions

Greater flexibility is needed in official Salmonella and Campylobacter testing regimes in order to support poultry producers and processors who ...
June 10, 2020

Study: Live S. Typhimurium vaccine reduces S. Infantis colonization

Investing in vaccination programs to develop cross-protection against some of the most common strains of Salmonella could help limit the ...
June 4, 2020

Mountaire Farms is first company to carry the One Health Certified label

Mountaire Farms is the first animal protein company to carry the One Health Certified label, demonstrating its commitment to animal ...

Hatcheries in NAE production systems can’t cut corners on cleaning, husbandry

Hatcheries providing chicks for no antibiotics ever (NAE) production need to be meticulous with cleanliness and good husbandry practices in ...
May 7, 2020

Essential adjustments that improve IB vaccine efficacy in broilers

A few essential adjustments in the way infectious bronchitis vaccines are handled and administered at the hatchery can improve vaccine ...
April 9, 2020

Foster Farms: Community approach key to managing coryza spread in poultry

Tackling endemic poultry diseases as a community rather than as individual producers can play an important role in controlling and ...
April 2, 2020

Good flock management key to managing Mycoplasma synoviae resurgence

Broiler producers need to take a fresh look at housing conditions and bird management to help counter the resurgence of ...
March 30, 2020

Measuring effectiveness of on-farm interventions key to Salmonella control

Understanding the impact specific on-farm interventions can have on Salmonella is critical to helping the US poultry industry meet government ...
March 11, 2020

Prestage Farms veterinarian: Processing chain communication critical to identify health issues early, reduce turkey condemnations

Developing good relationships across the processing chain can be critical in helping to identify and overcome issues on farm and ...
March 6, 2020

Sanderson vet: Keeping up with variant reovirus strains remains challenging

Poor uniformity, lameness and reduced water consumption are tip-offs that broilers may be infected with variant reovirus, Erin Riley, DVM, ...
March 5, 2020

Swift communication key to limiting the risk of poultry disease outbreaks

Excellent systems of communication between farm staff and veterinarians are critical when it comes to managing disease outbreaks and reducing ...
February 10, 2020

Good management and biosecurity vital to overcoming disease challenges in NAE systems

Getting back to basics with bird and house management is key to overcoming coccidiosis and other health issues affecting producers ...
January 3, 2020

Hospitals offer inspiration for next-generation poultry biosecurity tools

Watch the full interview or each part separately Full interview: Hospitals offer inspiration for next-generation poultry biosecurity tools Hospitals offer inspiration for ...
Visit Post to listen
December 29, 2019

‘Causal’ pie chart can help manage necrotic enteritis

Use of a simple “causal” pie chart is proving to be a helpful tool for controlling necrotic enteritis (NE), Joel ...
Visit Post to listen
December 23, 2019

One Health Certified label seeks balanced approach to poultry production, marketing

A new label under development for meat and poultry products will represent production that seeks a balanced approach to poultry ...
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