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Category Archive: Condemnations, Global TOPICS, News, PHT GLOBAL, PHT US, Safe Poultry, TOPICS

... USDA poultry inspections can help improve live production, processing

By Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.

... Working with FSIS to reduce condemnations and cut losses

By Douglas L. Fulnechek, DVM Senior Technical Services Veterinarian, Zoetis

... Special report: Poultry veterinarians teaming up to reduce condemnations, optimize food safety

Minimizing carcass condemnations and reducing the load of foodborne pathogens moving from broiler farms into processing might seem like separate production objectives — and they are.

... Observe, judge, act — Veterinarian offers practical tips for reducing carcass condemnations

Poultry processors and regulators have the same objectives — minimize chicken condemnations and maximize food safety. Working as a team is the best way to safeguard consumer health and maintain...

... Exploring the cause of condemnations can reduce losses

When carcasses are rejected at processing, all the time and money that went into production is lost. Couple that with even slight increases in the condemnation rate, and the losses really mount.

... Condemnations, mortality shift focus to E. coli vaccination in some broiler flocks

While infectious bronchitis remains a serious threat to broiler health, it often opens the door to the more costly secondary infection, E coli, explained Kalen Cookson, DVM, director of clinical...

... E. coli in broilers: Its costly impact on condemnations and mortality

Infectious bronchitis is a never-ending battle for poultry producers, but its the secondary infection E. coli that often proves to be the most costly to broilers in terms of condemnations and...


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