Special report: Poultry veterinarians teaming up to reduce condemnations, optimize food safety
Minimizing carcass condemnations and reducing the load of foodborne pathogens moving from broiler farms into processing might seem like separate production objectives — and they are.
They share two common solutions, however — specifically, better teamwork and communication between live production and processing.
In this special video news report, Poultry Health Today looks at what two veterinarians at Zoetis are doing to bring these two sides together.
Editor’s note: This video interview and news article were developed independently by the editors of Poultry Health Today. They are presented here solely for their news value. The opinions and recommendations presented are not necessarily shared by the editors of Poultry Health Today or the interviewee’s employer.
Posted on September 18, 2018
