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Sponsored by Zoetis

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Tips for ensuring best field vaccination results with Poulvac® ST or Poulvac® E. coli

TOOLBOX, Issue 12: An interview with Lloyd Keck, DVM, ACPV, Senior Technical Service Veterinarian, Zoetis

Live-production management practices that help contain Salmonella

Avoidance of wet litter and well-timed feed withdrawal are two of several management steps that will help control the load of Salmonella going into the processing plant.

Special report: Poultry veterinarians teaming up to reduce condemnations, optimize food safety

Minimizing carcass condemnations and reducing the load of foodborne pathogens moving from broiler farms into processing might seem like separate production objectives — and they are.

Reducing food-borne bacterial infections must be team effort

Increased pressure to reduce bacterial food-borne infections in consumers is affecting poultry production from start to finish, panelists reported at a food safety roundtable, “Lightening the Load:...

Teaming with poultry companies to ensure carcass quality and food safety

The role of today’s technical services veterinarian needs to go beyond posting sessions, field trials, product support and customized disease-management programs.

Exploring the cause of condemnations can reduce losses

When carcasses are rejected at processing, all the time and money that went into production is lost. Couple that with even slight increases in the condemnation rate, and the losses really mount.

More diagnostics advised for better IB management in broilers

By Lloyd Keck, DVM, ACPV Senior technical services veterinarian, Zoetis Inc.

Editorial – Judicious antibiotic use: How should the poultry industry be judged?

Beginning in January 2017, FDA will require veterinarians to issue a veterinary feed directive, or VFD, for any medically important antibiotics administered through poultry or livestock feed.

Specialists explore new options for managing flock health while defending judicious antibiotic use

Growing demand for poultry raised without food-animal antibiotics has put more pressure on veterinarians to find alternative yet dependable disease-control options, according to a panel of nine...

Free 2015 AAAP Proceedings Booklet

Pressures to reduce or eliminate antibiotics from poultry production have created new health and welfare challenges for chickens and turkeys. In this lively roundtable discussion, poultry industry...


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