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Moving up: Vaccinating broilers may help poultry companies improve Salmonella ratings

Vaccinating broilers against Salmonella could be an effective live-side intervention for obtaining higher ratings in the Salmonella categorizations established by the USDA’s FSIS

Poultry experts identify weak links in live production that can compromise Salmonella control

Improved Salmonella control requires fixing weak links in live production that allow the pathogen to get into a flock, poultry experts advised during an industry roundtable.

E. coli vaccination helps contain losses in broilers with IB infection

Field experience with infectious bronchitis in broilers during a harsh winter demonstrated that vaccination for secondary Escherichia coli infection helped stem losses

Selection of IBV GA 08 vaccine, proper administration can minimize reactions

TOOLBOX, Issue 10: An interview with Kalen Cookson, DVM, MAM, Director of Clinical Research, Zoetis

When you can’t have more than one: HVT vector or live vaccine for IBDV?

TOOLBOX, Issue 3: An interview with Kalen Cookson, DVM, MAM, Director of Clinical Research, Zoetis

Vaccinating broilers against Salmonella can help reduce pathogen’s prevalence at processing

Vaccination of broilers against Salmonella can help poultry producers reduce the pathogen’s prevalence at processing and may also benefit bird performance, Kalen Cookson, DVM, director of clinical...

Seven misconceptions about IBD in broilers

Kalen Cookson, DVM, is the director of clinical research, poultry, Zoetis. He explained the common misconceptions about infectious bursal disease (IBD) to Poultry Health Today.

‘Old bug’ with new name easily mistaken for E. coli peritonitis

Commercial chicken flocks that appear to have Escherichia coli peritonitis might actually be infected with a re-emerging old pathogen with a new name.

Condemnations, mortality shift focus to E. coli vaccination in some broiler flocks

While infectious bronchitis remains a serious threat to broiler health, it often opens the door to the more costly secondary infection, E coli, explained Kalen Cookson, DVM, director of clinical...

E. coli in broilers: Its costly impact on condemnations and mortality

Infectious bronchitis is a never-ending battle for poultry producers, but its the secondary infection E. coli that often proves to be the most costly to broilers in terms of condemnations and...


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