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More amino acids, feed aid broiler chicks vaccinated for coccidiosis

Feeding broilers a diet high in amino acids, along with more feed, can minimize the adverse effects on performance that sometimes occur after coccidiosis vaccination.

Woody breast continues to baffle researchers

Woody breast is a relatively new disease that adversely affects meat quality during processing, but poultry scientists still don’t understand it’s underlying causes, said Luke Borst, DVM, PhD, a...

Seven misconceptions about IBD in broilers

Kalen Cookson, DVM, is the director of clinical research, poultry, Zoetis. He explained the common misconceptions about infectious bursal disease (IBD) to Poultry Health Today.

Should we tap the brakes on slow-growth chicken?

Consumers advocating the use of slow-growth chickens mistakenly assume these birds have better welfare conditions, said Terrence O’Keefe, editor and content director, Watt AgNet.

IBDV: Management obstacles and options

By Daral J. Jackwood, PhD Professor, Department of Veterinary Preventive Medicine Food Animal Health Research Program Ohio Agricultural Research and Development Center The Ohio State University

Lasalocid in broilers: What’s behind its resurgence?

Developing a long-term strategy for managing coccidiosis in broilers is more critical today than ever before — not just to preserve the efficacy of our remaining medications, but also to keep...

Solving the mystery of gangrenous dermatitis in broilers

By Philip A. Stayer, DVM Corporate Veterinarian Sanderson Farms, Inc.

Pathways to protection: How one vaccine decision can affect options for managing other diseases in broilers

Broiler operations want to provide the best disease protection for the least cost, but deciding which vaccines to use and when can be a daunting task.

Pathogens on farm and in processing related

Salmonella and Campylobacter prevalence and loads on the farm are significantly associated with prevalence and loads of the same pathogens at processing.

What’s causing ‘woody breast’ in poultry?

A condition known as “woody breast” is puzzling US poultry scientists investigating why breast-muscle tissue from some broiler flocks is hard and tough instead of tender and juicy.


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