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• • • •   SPECIAL COVID-19 MESSAGE FROM POULTRY HEALTH TODAY   • • • •

The editors of Poultry Health Today are acutely aware of the hardships facing the poultry industry as it responds to plant closures, labor shortages and other challenges resulting from the pandemic.

At the same time, we recognize that maintaining flock health and biosecurity are vital to the industry’s long-term security and sustainability. We therefore will continue to report on the latest news and information to help the poultry industry meet this goal. As always, we welcome your comments and editorial suggestions.

Please click here to contact the editor.

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Teaming with poultry companies to ensure carcass quality and food safety

The role of today’s technical services veterinarian needs to go beyond posting sessions, field trials, product support and customized disease-management programs.

According to veterinarians Doug Fulnechek and Lloyd Keck of Zoetis, poultry companies need more help building a bridge between live production and processing to reduce condemnations and the load of foodborne pathogens.

Poultry Health Today talked with them about their philosophy and approach.

Full interview (17:24)

Part 1: Protecting a poultry company’s investment (4:09)

Part 2: Helping poultry companies meet the new food-safety standards (2:58)

Part 3: Building a bridge between live production and processing (6:21)

Part 4: Working productively with FSIS inspectors (2:02)

Part 5: The biggest surprises (2:47)




Posted on June 8, 2017

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