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New standards for foodborne pathogens expanding control programs to live production

A rise in the prevalence of Salmonella on whole chicken carcasses since USDA changed the testing medium used could indicate the prevalence of the pathogen was previously underestimated.

Working with FSIS to reduce condemnations and cut losses

By Douglas L. Fulnechek, DVM Senior Technical Services Veterinarian, Zoetis

Teaming with poultry companies to ensure carcass quality and food safety

The role of today’s technical services veterinarian needs to go beyond posting sessions, field trials, product support and customized disease-management programs.

Plant inspectors help poultry industry monitor welfare

Processors understand that the humane treatment of chickens during processing is simply the right thing to do. It also is the law.

NCC scientist: Food safety is everyone’s job

Food safety is a chain stretching from producers to consumers. Ashley Peterson, PhD, of the National Chicken Council, shared her insights at the recent “Young Chicken Gross Pathology Workshop” at...


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