Tag Archive: Category 3, Douglas Fulnechek, FSIS, salmonella, salmonella prevention, USDA
Jun 13, 2019Susan SpiegelComments Off on Integrated plan with live production needed to meet new Salmonella standardsPoultry companies struggling to meet higher USDA standards for Salmonella need to increase control efforts in live production to help avoid the dreaded Category 3.
Feb 06, 2019Susan SpiegelComments Off on New standards for foodborne pathogens expanding control programs to live productionA rise in the prevalence of Salmonella on whole chicken carcasses since USDA changed the testing medium used could indicate the prevalence of the pathogen was previously underestimated.
Oct 14, 2018PHT EditorComments Off on Working with FSIS to reduce condemnations and cut lossesBy Douglas L. Fulnechek, DVM Senior Technical Services Veterinarian, Zoetis
Jun 08, 2017Susan SpiegelComments Off on Teaming with poultry companies to ensure carcass quality and food safetyThe role of today’s technical services veterinarian needs to go beyond posting sessions, field trials, product support and customized disease-management programs.
Jan 05, 2017PHT EditorComments Off on Plant inspectors help poultry industry monitor welfareProcessors understand that the humane treatment of chickens during processing is simply the right thing to do. It also is the law.
Dec 15, 2016PHT EditorComments Off on NCC scientist: Food safety is everyone’s jobFood safety is a chain stretching from producers to consumers. Ashley Peterson, PhD, of the National Chicken Council, shared her insights at the recent “Young Chicken Gross Pathology Workshop” at...