Tag Archive: FSIS, salmonella, USDA
Dec 15, 2022Susan SpiegelComments Off on Pre-harvest controls vital to tackling Salmonella prevalenceProducers must voluntarily adopt pre-harvest interventions to help reduce the prevalence of Salmonella in US poultry products, according to experts. Read about the USDA proposed regulations.
Oct 13, 2022Susan SpiegelComments Off on Research facility opened to help track and diagnose avian influenza outbreaksScientists’ ability to respond to outbreaks of highly pathogenic avian influenza and other emerging poultry diseases have been given a boost with the opening of an innovative research unit.
Sep 08, 2022Susan SpiegelComments Off on USDA evaluating Salmonella-reduction steps along the poultry supply chainAlmost 25% of US foodborne illnesses continue to be linked to poultry products. To get an accurate measure of product contamination, USDA is evaluating the poultry supply chain.
Jun 13, 2019Susan SpiegelComments Off on Integrated plan with live production needed to meet new Salmonella standardsPoultry companies struggling to meet higher USDA standards for Salmonella need to increase control efforts in live production to help avoid the dreaded Category 3.
May 16, 2019Susan SpiegelComments Off on Poultry producers facing higher hurdles with USDA food-safety standardsPoultry producers can expect to jump higher hurdles as USDA continues to raise the bar for food safety.
Feb 06, 2019Susan SpiegelComments Off on New standards for foodborne pathogens expanding control programs to live productionA rise in the prevalence of Salmonella on whole chicken carcasses since USDA changed the testing medium used could indicate the prevalence of the pathogen was previously underestimated.
Mar 07, 2017PHT EditorComments Off on Avian influenza in the US: High-path, low-path and its link to other poultry diseasesDavid Swayne, DVM, PhD, a research veterinarian at USDA with more than 30 years' experience with avian influenza, talks to Poultry Health Today about the dreaded virus — how it travels, the...
Dec 15, 2016PHT EditorComments Off on NCC scientist: Food safety is everyone’s jobFood safety is a chain stretching from producers to consumers. Ashley Peterson, PhD, of the National Chicken Council, shared her insights at the recent “Young Chicken Gross Pathology Workshop” at...