Tag Archive: Campylobactor, Dianna Bourassa, FSIS, salmonella, USDA
New standards for foodborne pathogens expanding control programs to live production
Nov 06, 2018Susan SpiegelComments Off on New standards for foodborne pathogens expanding control programs to live production
A rise in the prevalence of Salmonella on whole chicken carcasses since USDA changed the testing medium used could indicate the prevalence of the pathogen was previously underestimated.
Infectious Diseases, ippe2016- Interviews with experts, News, PHT US, Respiratory, TOPICS, Uncategorized, Videos
Avian influenza in the US: High-path, low-path and its link to other poultry diseases
Mar 07, 2017PHT EditorComments Off on Avian influenza in the US: High-path, low-path and its link to other poultry diseases
David Swayne, DVM, PhD, a research veterinarian at USDA with more than 30 years' experience with avian influenza, talks to Poultry Health Today about the dreaded virus — how it travels, the...NCC scientist: Food safety is everyone’s job
Dec 15, 2016PHT EditorComments Off on NCC scientist: Food safety is everyone’s job
Food safety is a chain stretching from producers to consumers. Ashley Peterson, PhD, of the National Chicken Council, shared her insights at the recent “Young Chicken Gross Pathology Workshop” at...