Tag Archive: Category 3, Douglas Fulnechek, FSIS, salmonella, salmonella prevention, USDA
... Integrated plan with live production needed to meet new Salmonella standards
Jun 13, 2019Susan SpiegelComments Off on Integrated plan with live production needed to meet new Salmonella standards
Poultry companies struggling to meet higher USDA standards for Salmonella need to increase control efforts in live production to help avoid the dreaded Category 3.... Poultry producers facing higher hurdles with USDA food-safety standards
May 16, 2019Susan SpiegelComments Off on Poultry producers facing higher hurdles with USDA food-safety standards
Poultry producers can expect to jump higher hurdles as USDA continues to raise the bar for food safety.... New standards for foodborne pathogens expanding control programs to live production
Feb 06, 2019Susan SpiegelComments Off on New standards for foodborne pathogens expanding control programs to live production
A rise in the prevalence of Salmonella on whole chicken carcasses since USDA changed the testing medium used could indicate the prevalence of the pathogen was previously underestimated.
Infectious Diseases, ippe2016- Interviews with experts, News, PHT US, Respiratory, TOPICS, Uncategorized, Videos
... Avian influenza in the US: High-path, low-path and its link to other poultry diseases
Mar 07, 2017PHT EditorComments Off on Avian influenza in the US: High-path, low-path and its link to other poultry diseases
David Swayne, DVM, PhD, a research veterinarian at USDA with more than 30 years' experience with avian influenza, talks to Poultry Health Today about the dreaded virus — how it travels, the...... NCC scientist: Food safety is everyone’s job
Dec 15, 2016PHT EditorComments Off on NCC scientist: Food safety is everyone’s job
Food safety is a chain stretching from producers to consumers. Ashley Peterson, PhD, of the National Chicken Council, shared her insights at the recent “Young Chicken Gross Pathology Workshop” at...