Tag Archive: Category 3, Douglas Fulnechek, FSIS, salmonella, salmonella prevention, USDA
Jun 13, 2019Susan SpiegelComments Off on Integrated plan with live production needed to meet new Salmonella standardsPoultry companies struggling to meet higher USDA standards for Salmonella need to increase control efforts in live production to help avoid the dreaded Category 3.
May 13, 2019Susan SpiegelComments Off on Moving up: Vaccinating broilers may help poultry companies improve Salmonella ratingsVaccinating broilers against Salmonella could be an effective live-side intervention for obtaining higher ratings in the Salmonella categorizations established by the USDA’s FSIS
Apr 12, 2019Susan SpiegelComments Off on Dirty chick boxes can be source of Salmonella at hatcheriesDirty chick boxes at hatcheries can be a source of Salmonella, but the risk was still lower than expected in a study conducted at one US hatchery.
Mar 18, 2019Susan SpiegelComments Off on Preharvest reduction of Salmonella, Campylobacter key to better control effortsBy Abhinav Upadhyay, DVM, PhD, postdoctoral associate and Dan J. Donoghue, PhD, professor, University of Arkansas
Feb 07, 2019Susan SpiegelComments Off on Despite similar labels, PAA products not all the sameTOOLBOX, Issue 5: An Interview with David Schwab, PhD, General Manager, Kroff Lab Service, Inc.
Feb 07, 2019Susan SpiegelComments Off on Necrotic enteritis control helps reduce Salmonella colonizationMaintaining good intestinal health in broilers is essential for minimizing the presence of Salmonella in birds sent for processing, Manuel Da Costa, DVM, PhD, associate director for Outcomes Research...
Feb 06, 2019Susan SpiegelComments Off on New standards for foodborne pathogens expanding control programs to live productionA rise in the prevalence of Salmonella on whole chicken carcasses since USDA changed the testing medium used could indicate the prevalence of the pathogen was previously underestimated.
Jan 24, 2019Susan SpiegelComments Off on Vaccination of broilers ‘quick and easy’ way to get Salmonella under controlVaccination of broilers against Salmonella may be the best and most expedient option for producers struggling to meet USDA performance standards at the processing plant, said Chuck Hofacre, DVM, PhD,...
Dec 06, 2018Susan SpiegelComments Off on Can water treatments help reduce Salmonella levels before processing?Feed withdrawal before moving broilers to the processing plant appears to increase their susceptibility to Salmonella, indicates research from the University of Georgia.
Oct 26, 2018Susan SpiegelComments Off on Salmonella Infantis can complicate respiratory problems in broilersSalmonella Infantis can become a persistent problem in broilers and exacerbate mortality when combined with infectious bronchitis, experience indicates at an integrated South American poultry