Tag Archive: Caitlin Harris, salmonella, water treatment
Dec 06, 2018Susan SpiegelComments Off on Can water treatments help reduce Salmonella levels before processing?Feed withdrawal before moving broilers to the processing plant appears to increase their susceptibility to Salmonella, indicates research from the University of Georgia.
Nov 06, 2018Susan SpiegelComments Off on New standards for foodborne pathogens expanding control programs to live productionA rise in the prevalence of Salmonella on whole chicken carcasses since USDA changed the testing medium used could indicate the prevalence of the pathogen was previously underestimated.
Oct 26, 2018Susan SpiegelComments Off on Salmonella Infantis can complicate respiratory problems in broilersSalmonella Infantis can become a persistent problem in broilers and exacerbate mortality when combined with infectious bronchitis, experience indicates at an integrated South American poultry
Sep 20, 2018Susan SpiegelComments Off on Modified-live vaccination reduced salmonellosis in Brazilian studyNew research confirms that modified-live vaccines (MLVs) can effectively reduce salmonellosis in broilers — a leading cause of food poisoning in humans.
Aug 23, 2018Susan SpiegelComments Off on Marek’s and Salmonella: John Smith, DVM, offers insights on two new broiler-vaccination trendsJohn Smith, DVM, poultry veterinarian for Alectryon in Baldwin, Georgia, shared ideas with Poultry Health Today on two changes in broiler-vaccination strategies in the US poultry industry.
Aug 02, 2018Susan SpiegelComments Off on Research focusing on new controls for coccidiosis, relationship with SalmonellaAlternative products for coccidiosis control remain the focus of research, but so far, the results are inconsistent, Sam Hendrix, DVM, veterinarian and researcher at Colorado Quality Research, told...
Jun 26, 2018PHT EditorComments Off on The link between Salmonella and intestinal healthBy Charles L. Hofacre, DVM, MAM, PhD President, Southern Poultry Research Group, Inc. Professor Emeritus, University of Georgia
May 24, 2018Susan SpiegelComments Off on Vaccinating broilers against Salmonella can help reduce pathogen’s prevalence at processingVaccination of broilers against Salmonella can help poultry producers reduce the pathogen’s prevalence at processing and may also benefit bird performance, Kalen Cookson, DVM, director of clinical...
Mar 15, 2018Susan SpiegelComments Off on Layer-hen stocking density affects Salmonella sheddingLower stocking density for laying hens was associated with less fecal shedding of Salmonella Heidelberg in a USDA study.
Dec 07, 2017Susan SpiegelComments Off on Is incentivized vaccination the answer to poultry’s public-health woes?Governments and retailers should incentivize broiler producers to make better use of vaccines that could help protect public health, according to an expert in poultry infections.