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Can water treatments help reduce Salmonella levels before processing?

Feed withdrawal before moving broilers to the processing plant appears to increase their susceptibility to Salmonella, indicates research from the University of Georgia.

New standards for foodborne pathogens expanding control programs to live production

A rise in the prevalence of Salmonella on whole chicken carcasses since USDA changed the testing medium used could indicate the prevalence of the pathogen was previously underestimated.

Salmonella Infantis can complicate respiratory problems in broilers

Salmonella Infantis can become a persistent problem in broilers and exacerbate mortality when combined with infectious bronchitis, experience indicates at an integrated South American poultry

Modified-live vaccination reduced salmonellosis in Brazilian study

New research confirms that modified-live vaccines (MLVs) can effectively reduce salmonellosis in broilers — a leading cause of food poisoning in humans.

Marek’s and Salmonella: John Smith, DVM, offers insights on two new broiler-vaccination trends

John Smith, DVM, poultry veterinarian for Alectryon in Baldwin, Georgia, shared ideas with Poultry Health Today on two changes in broiler-vaccination strategies in the US poultry industry.

Research focusing on new controls for coccidiosis, relationship with Salmonella

Alternative products for coccidiosis control remain the focus of research, but so far, the results are inconsistent, Sam Hendrix, DVM, veterinarian and researcher at Colorado Quality Research, told...

The link between Salmonella and intestinal health

By Charles L. Hofacre, DVM, MAM, PhD President, Southern Poultry Research Group, Inc. Professor Emeritus, University of Georgia

Vaccinating broilers against Salmonella can help reduce pathogen’s prevalence at processing

Vaccination of broilers against Salmonella can help poultry producers reduce the pathogen’s prevalence at processing and may also benefit bird performance, Kalen Cookson, DVM, director of clinical...

Layer-hen stocking density affects Salmonella shedding

Lower stocking density for laying hens was associated with less fecal shedding of Salmonella Heidelberg in a USDA study.

Is incentivized vaccination the answer to poultry’s public-health woes?

Governments and retailers should incentivize broiler producers to make better use of vaccines that could help protect public health, according to an expert in poultry infections.


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