Tag Archive: Douglas Fulnechek, FSIS, salmonella control strategies
Jan 23, 2020Susan SpiegelComments Off on Effective Salmonella control requires involvement of entire production chainBy Douglas L. Fulnechek, DVM, Senior Public Health Veterinarian, Zoetis
Jun 13, 2019Susan SpiegelComments Off on Integrated plan with live production needed to meet new Salmonella standardsPoultry companies struggling to meet higher USDA standards for Salmonella need to increase control efforts in live production to help avoid the dreaded Category 3.
... Lightening the load: Teamwork between live production, processing key to reducing foodborne pathogens in poultry
Feb 15, 2019PHT EditorComments Off on Lightening the load: Teamwork between live production, processing key to reducing foodborne pathogens in poultryWhile statistics show the US poultry industry has made great strides reducing foodborne pathogens, USDA’s new standards for Salmonella and Campylobacter in chicken parts have made poultry companies...
Oct 14, 2018PHT EditorComments Off on Working with FSIS to reduce condemnations and cut lossesBy Douglas L. Fulnechek, DVM Senior Technical Services Veterinarian, Zoetis
Sep 18, 2018Susan SpiegelComments Off on Special report: Poultry veterinarians teaming up to reduce condemnations, optimize food safetyMinimizing carcass condemnations and reducing the load of foodborne pathogens moving from broiler farms into processing might seem like separate production objectives — and they are.
Jul 25, 2017Susan SpiegelComments Off on Reducing food-borne bacterial infections must be team effortIncreased pressure to reduce bacterial food-borne infections in consumers is affecting poultry production from start to finish, panelists reported at a food safety roundtable, “Lightening the Load:...
Jun 08, 2017Susan SpiegelComments Off on Teaming with poultry companies to ensure carcass quality and food safetyThe role of today’s technical services veterinarian needs to go beyond posting sessions, field trials, product support and customized disease-management programs.
Feb 14, 2017PHT EditorComments Off on Observe, judge, act — Veterinarian offers practical tips for reducing carcass condemnationsPoultry processors and regulators have the same objectives — minimize chicken condemnations and maximize food safety. Working as a team is the best way to safeguard consumer health and maintain...