Tag Archive: Douglas Fulnechek, FSIS, salmonella control strategies
... Effective Salmonella control requires involvement of entire production chain
Jun 21, 2022Jennifer GrullonComments Off on Effective Salmonella control requires involvement of entire production chain
By Douglas L. Fulnechek, DVM, Senior Public Health Veterinarian, Zoetis... Chance of Salmonella vaccine positives at processing ‘zero’ with Poulvac® ST
Apr 19, 2022Jennifer GrullonComments Off on Chance of Salmonella vaccine positives at processing ‘zero’ with Poulvac® ST
TOOLBOX, Issue 33: An interview with Douglas Fulnechek, DVM, senior public health veterinarian, Zoetis, on Poulvac ST, a modified-live vaccine that is designed for there to be a 0% chance of...... Making sense of broiler-feed withdrawal — with the help of a few aphorisms
Aug 01, 2021Jennifer GrullonComments Off on Making sense of broiler-feed withdrawal — with the help of a few aphorisms
By Douglas L. Fulnechek, DVM Senior Public Health Veterinarian Zoetis... Integrated plan with live production needed to meet new Salmonella standards
Jun 13, 2019Jennifer GrullonComments Off on Integrated plan with live production needed to meet new Salmonella standards
Poultry companies struggling to meet higher USDA standards for Salmonella need to increase control efforts in live production to help avoid the dreaded Category 3.... Lightening the load: Teamwork between live production, processing key to reducing foodborne pathogens in poultry
Feb 15, 2019Jennifer GrullonComments Off on Lightening the load: Teamwork between live production, processing key to reducing foodborne pathogens in poultry
While statistics show the US poultry industry has made great strides reducing foodborne pathogens, USDA’s new standards for Salmonella and Campylobacter in chicken parts have made poultry companies...... Working with FSIS to reduce condemnations and cut losses
Oct 14, 2018Jennifer GrullonComments Off on Working with FSIS to reduce condemnations and cut losses
By Douglas L. Fulnechek, DVM Senior Technical Services Veterinarian, Zoetis... Special report: Poultry veterinarians teaming up to reduce condemnations, optimize food safety
Sep 18, 2018Jennifer GrullonComments Off on Special report: Poultry veterinarians teaming up to reduce condemnations, optimize food safety
Minimizing carcass condemnations and reducing the load of foodborne pathogens moving from broiler farms into processing might seem like separate production objectives — and they are.... Reducing food-borne bacterial infections must be team effort
Jul 25, 2017Jennifer GrullonComments Off on Reducing food-borne bacterial infections must be team effort
Increased pressure to reduce bacterial food-borne infections in consumers is affecting poultry production from start to finish, panelists reported at a food safety roundtable, “Lightening the Load:...... Teaming with poultry companies to ensure carcass quality and food safety
Jun 08, 2017Jennifer GrullonComments Off on Teaming with poultry companies to ensure carcass quality and food safety
The role of today’s technical services veterinarian needs to go beyond posting sessions, field trials, product support and customized disease-management programs.... Observe, judge, act — Veterinarian offers practical tips for reducing carcass condemnations
Feb 14, 2017Jennifer GrullonComments Off on Observe, judge, act — Veterinarian offers practical tips for reducing carcass condemnations
Poultry processors and regulators have the same objectives — minimize chicken condemnations and maximize food safety. Working as a team is the best way to safeguard consumer health and maintain...