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... Effective Salmonella control requires involvement of entire production chain

By Douglas L. Fulnechek, DVM, Senior Public Health Veterinarian, Zoetis

... Integrated plan with live production needed to meet new Salmonella standards

Poultry companies struggling to meet higher USDA standards for Salmonella need to increase control efforts in live production to help avoid the dreaded Category 3.

... Lightening the load: Teamwork between live production, processing key to reducing foodborne pathogens in poultry

While statistics show the US poultry industry has made great strides reducing foodborne pathogens, USDA’s new standards for Salmonella and Campylobacter in chicken parts have made poultry companies...

... Working with FSIS to reduce condemnations and cut losses

By Douglas L. Fulnechek, DVM Senior Technical Services Veterinarian, Zoetis

... Special report: Poultry veterinarians teaming up to reduce condemnations, optimize food safety

Minimizing carcass condemnations and reducing the load of foodborne pathogens moving from broiler farms into processing might seem like separate production objectives — and they are.

... Reducing food-borne bacterial infections must be team effort

Increased pressure to reduce bacterial food-borne infections in consumers is affecting poultry production from start to finish, panelists reported at a food safety roundtable, “Lightening the Load:...

... Teaming with poultry companies to ensure carcass quality and food safety

The role of today’s technical services veterinarian needs to go beyond posting sessions, field trials, product support and customized disease-management programs.

... Observe, judge, act — Veterinarian offers practical tips for reducing carcass condemnations

Poultry processors and regulators have the same objectives — minimize chicken condemnations and maximize food safety. Working as a team is the best way to safeguard consumer health and maintain...


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