Preharvest Salmonella Control:
Raising the Standard for Safe Poultry
Highlights of a roundtable discussion
More stringent standards implemented by USDA FSIS have put more pressure
on poultry companies to reduce the prevalence of Salmonella in poultry meat.
Processing can no long bear sole responsibility for food safety. Preharvest
Salmonella control has taken on added importance.