The editors of Poultry Health Today are acutely aware of the hardships facing the poultry industry as it responds to plant closures, labor shortages and other challenges resulting from the pandemic.
At the same time, we recognize that maintaining flock health and biosecurity are vital to the industry’s long-term security and sustainability. We therefore will continue to report on the latest news and information to help the poultry industry meet this goal. As always, we welcome your comments and editorial suggestions.
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Preharvest Salmonella Control:
Raising the Standard for Safe Poultry
Highlights of a roundtable discussion
More stringent standards implemented by USDA FSIS have put more pressure
on poultry companies to reduce the prevalence of Salmonella in poultry meat.
Processing can no long bear sole responsibility for food safety. Preharvest
Salmonella control has taken on added importance.