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Sponsored by Zoetis

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Category Archive: Antibiotic-free, PHT GLOBAL, PHT US

... Tips for feeding poultry raised without antibiotics

Growers replacing antibiotics in poultry diets face a steep learning curve filled with variables relating to bird health, disease pressure, feed inputs and housing, according to WattAgNet.

... Managing ILT: Traditional CEO vaccines still provide ‘best protection’

John Glisson, DVM — professor emeritus at the University of Georgia and well-known respiratory disease specialist — talks about the ups and downs on infectious laryngotracheitis (ILT) in poultry...

... Fine-tuning rotation plan can improve coccidiosis management

Broiler producers have made important strides in managing coccidiosis but could further improve control and cut losses by rethinking their strategy for anticoccidial rotation, say veterinarians who...

... Ionophores look different to other scientists, too

Several organizations have drawn the line distinguishing ionophores from other types of antibiotics.

... Are ionophores antibiotics? That depends on whom you ask

In the EU — a market often perceived to be less tolerant of antibiotic use in food animals than the US — antibiotics used for growth promotion were banned in 2006. However, certain ionophores,...

... Ionophores: The price of elimination

Published reports indicate that poultry operations not using any type of antibiotic, including ionophores, are indeed experiencing setbacks in production and flock welfare.

... Omitting ionophores raises ethical conflicts for veterinarians

Some advocacy groups believe that more restaurants and foodservice companies should follow the lead of Chipotle, Panera and Chick-fil-A, which only buy chickens raised without any products classified...

... Complex broiler-vaccine decisions require expert advice

Developing a vaccination program targeting optimal performance and return requires more planning and expertise than local “experts” at the farm store can offer.

... High stocking density predisposes broilers to NE

High stocking density has adverse effects on broiler welfare and intestinal health and predisposes the birds to necrotic enteritis (NE), according to the results of an experiment conducted by...

... Sanderson’s Phil Stayer: ‘Sustainability is really nothing new for poultry’

Maintaining good intestinal health is particularly important for sustainability because the condition of the gut ultimately determines a flock’s growth rate and feed conversion.

... ‘Rotate smarter,’ says coccidiosis specialist

Poultry producers need to “rotate smarter” and learn the differences between anticoccidials if they want to maintain effective and sustainable coccidiosis-management programs, says well-known...

... Will antibiotic-free trend make US broiler producers less competitive?

The cascade of food service outlet pledges to purchase only chicken from flocks that have been raised without antibiotics is causing a major shift in how broilers are raised in the US, according to a...

... Sustainability: What on earth does it really mean? And how does it apply to poultry health?

In the poultry industry, sustainability trends are reshaping every link in the production chain. But what exactly does it mean for poultry to be “sustainable”?

... Waste-heat recovery system could save millions annually while improving air quality

A team of researchers and engineers from the University of Missouri has developed a waste-heat recovery system that could lead to significant savings in propane costs for producers heating their...

... Environmental risk analysis helps ensure best results with in ovo vaccination

By Tarsicio Villalobos, DVM Director, Technical Service, Biodevices Zoetis Inc.

... Sustainability: What does it mean to poultry health?

In agriculture, sustainability translates to producing more with less — a goal that morphs into a dire need when looking at global population trends. According to a recent UN report, food...

... British vets question health, welfare of free-range chickens

While activists tout the happier, healthier life of free-range chickens, veterinarians in Great Britain have expressed concern about their long-term sustainability and increased likelihood of a major...

... Vets treat chickens to prevent foodborne illness

In the latest episode of Vets on Call, Dr. Pohl and Dr. Chuck Hofacre of the University of Georgia visit a broiler farm to examine the flock’s response to a vaccine.

... Poultry vets are latest focus of popular YouTube series

The popular YouTube series, Veterinarians on Call, recently turned its cameras on two poultry veterinarians from the University of Georgia to help educate the public on modern poultry production.

... How ionophores control coccidiosis

by H. David Chapman, PhD University Professor Department of Poultry Science University of Arkansas

... Producing Grade A chicken starts in the broiler house

In order to produce Grade A chicken at the processing plant, poultry producers must place healthy chicks and maintain bird quality throughout the life cycle.

... Reducing false positives pays in ELISA mycoplasma testing

Poultry producers should consider specificity when selecting a Mycoplasma ELISA test to avoid costs associated with false positives.

... Got maxima? New sampling procedure aids detection in broilers

A modified sampling procedure developed by researchers at Zoetis Inc. has dramatically improved the detection of Eimeria maxima infection in broilers.

... New app improves cold-weather ventilation for poultry

A new app — appropriately named CHKMINVENT — is designed to give poultry producers an easy-to-use means to calculate minimum ventilation rates in their houses during cold weather conditions.

... Flu panel examines US control efforts, impacts on trade

With well over 200 outbreaks affecting more than 47 million poultry over the last six months, highly pathogenic avian influenza (HPAI) is hitting the US poultry industry hard.

... Coccidiosis research yielding new perspectives on AST

Adding molecular biology (PCR) to anticoccidial sensitivity testing (AST), offers a more in-depth look — and surprising findings — of Eimeria species contributing to coccidiosis in poultry...

... Isolates implicate humans in rapid spread of HPAI

A recent analysis of the viral isolates from all outbreaks of highly pathogenic avian influenza (HPAI) in North America points to humans and farm equipment as the leading carriers of the disease from...

... Pathogens on farm and in processing related

Salmonella and Campylobacter prevalence and loads on the farm are significantly associated with prevalence and loads of the same pathogens at processing.

... The growing importance of nighttime air quality

By Drs. Michael Czarick, Brian Fairchild and Brian Jordan Department of Poultry Science, University of Georgia, Athens, GA

... Webinar to examine new VFD rules for poultry, livestock

An interactive webinar to help the poultry and livestock industries understand the FDA’s new rules for the Veterinary Feed Directive (VFD) has been set for Wednesday, June 17, at 2 pm EDT.

... Ammonia concentration versus ventilation rate

Monitoring ammonia levels in poultry houses can help producers to adjust ventilation rates and thus prevent problems.

... Poultry vet urges poultry producers to guard against E. coli

Long regarded as a secondary infection to respiratory disease, E. coli is now rated as a primary infection in many layer and broiler-breeder flocks, according to Jose Linares, DVM and technical...

... Media consultant: Let poultry vets tell the antibiotic story

The U.S. poultry industry needs to do a better job telling its story about antibiotics and their role in sustainable production and flock welfare, according to Frank Singleton, a media consultant...

... Poultry specialist offers tips for managing gut health through better nutrition

Nutritionist Brett Lumpkins, PhD, of Southern Poultry Research, Athens, Georgia, talks about antibiotic-free poultry production, the challenges it presents and how rations can be adjusted for better...

... Shrewd moves: Like a chess match, anticoccidial rotation is a game of strategy at Wayne Farms

Your next move might address an immediate need, but it also could determine what pieces are still standing later in the match.

... Defining, and demonstrating, sustainability in the poultry industry

Billy Hargis, PhD, University of Arkansas, thinks the US poultry industry has already set high standards for sustainability, but its efforts are largely misunderstood and unappreciated.

... What’s left if we lose antibiotics?

Bacterial resistance is developing quickly and many critically important drugs risk becoming obsolete. Disastrous consequences lie in wait therefore unless these drugs are used prudently.

... Studies demonstrate the benefits of dual-needle in ovo vaccine delivery

by Taylor Barbosa, DVM, PhD, ACPV, Director of Outcomes Research, Zoetis Inc.

... Coccidiosis expert: Timing and combination of cocci control methods critical

Greg Mathis, PhD, of Southern Poultry Research, Athens, Georgia, talks about the continued challenges managing coccidiosis and offers suggestions for improving management programs targeting the...

... Analysis of antimicrobial data confirms human-animal link

A new study by the European Food Safety Authority (EFSA) shows that there are also important differences in the consumption of antimicrobials in animals and in humans between European countries.

... Broiler chicks show less tendon swelling, weight suppression in reovirus vaccine study

A recent study showed that broiler chicks receiving higher reovirus antibody levels from conventionally vaccinated hens had a lower incidence of tendon swelling and were protected from weight...

... Salmonella and coccidiosis: Is there a connection?

Chuck Hofacre, DVM, PhD, of the University of Georgia, talks about the relationship of salmonella and coccidiosis in poultry. He also offers tips for minimizing the presence of salmonella in live...

... Industry roundtable: Raising poultry without antibiotics

Antibiotic-free poultry production remains uncharted territory that’s yielding varied results, a few surprises and an ethical dilemma for veterinarians, poultry experts said at an industry...

... Administration of a Salmonella Enteritidis to newly hatched broilers reduces colonisation and shedding of a Salmonella Enteritidis challenge strain

A new study in Belgium has revealed a strain of Salmonella Enteritidis which showed some promise to help reduce food-borne infections when given to chicks in the drinking water and was even more...

... White House forum targets antibiotic resistance, promotes responsible use in farm animals

A recent White House forum on antibiotic stewardship brought together more than 150 key players from human and animal health constituencies in an effort to ensure responsible antibiotic use and...

... FDA finds positive and negative trends in antimicrobial resistance in bacteria isolated from humans, retail meats and food animals

The Food and Drug Administration has released its National Antimicrobial Resistance Monitoring System (NARMS) 2011 Executive Report, showing both increasing and decreasing antimicrobial resistance...

... ‘Location, location, location’ keys to successful in ovo vaccination

By Tarsicio Villalobos, DVM Director, Technical Service Zoetis Inc.

... Link between fishmeal, Eimeria and necrotic enteritis in broilers explored

Insights into how fishmeal in poultry rations and Eimeria infection may predispose broilers to necrotic enteritis come from a study by Australian investigators.

... Poultry vet offers tips for managing vaccination programs for infectious bursal disease (IBD)

Producers have many options for vaccinating for infectious bursal disease (IBD), but there’s no blanket program for all operations or all seasons. Kalen Cookson, DVM, a veterinarian for Zoetis,...

... University of Arkansas faculty lead Poultry Sustainability Summit at International Conference

University of Arkansas professors Marty Matlock and Greg Thoma led a sustainability workshop at the 2015 International Production and Processing Expo in Atlanta, Georgia.

... Economic benefits of early chick placement

Taylor Barbosa, DVM, of Zoetis looks at research showing the benefits getting chicks on the floor as soon as possible.

... IPPE 2015 breaks records for registrants and exhibitors

The 2015 International Production & Processing Expo (IPPE) is the largest show on record with an estimated 30,000 poultry, meat and feed industry leader attendees from all over the world.

... Improving Rapid Detection Methods for Foodborne Pathogens

Researchers have developed a microfluidic device that exploits cell movement to separate live and dead bacteria during food processing.

... Sanderson Farms’ Phil Stayer: ‘Mortality is the first measure of wellbeing’

Phil Stayer, DVM, of Sanderson Farms says poultry health, welfare and sustainability should not be compromised for marketing purposes.

... Correlating lesion scores to microscores creates statistical model for efficacy, feed conversion in poultry

Georgia researcher Lorraine Fuller and graduate student Miguel Barrios, at University of Georgia, build new statistical model that saves poultry producers time and money by correlating lesion scores...

... Sustainability: ‘It’s about continuous improvement’

Marty Matlock and Gregory Thoma of the University of Arkansas define sustainability as “continuous improvement” and discuss both the track record and the challenges of today’s poultry

... IPSF: Feed Sustainability in Theory and Practice

US - On the opening day of the International Poultry Scientific Forum (IPSF) in Atlanta, 26 January, sustainability of the feed sector was among the topics addressed.

... Frequent Application of Litter Amendments in Broiler Houses During Grow-out on Bird Health, Production and Environment

A series of experiments at the University of Delaware show that frequent application of sodium bisulphate improved broiler production performance and foot pad quality and reduced ammonia emissions...

... S. Heidelberg colonization reduced with in-feed treatment

Broilers that received bacitracin methylene disalicylate (BMD®) plus a probiotic selected for its ability to survive the feed-pelleting process had a markedly lower prevalence of Salmonella...

... A look at animal wellbeing in the poultry industry

Yvonne Vizzier Thaxton talks about animal wellbeing–the entire system of the animal including general health, behavior, nutrition, disease prevention–and how it contributes to...

... Roundtable highlights: Raising poultry without antibiotics

Antibiotic-free poultry production remains uncharted territory that’s yielding varied results, a few surprises and an ethical dilemma for veterinarians, poultry experts said at an industry...

... How to make the most of your visit to the 2015 IPPE

Industry leaders from all over the world will once again meet at the Georgia World Congress Center in Atlanta for the 2015 International Production & Processing Expo (IPPE) January 27-29

... Keys to successful ABF production

Poultry health experts at a recent industry roundtable offered these suggestions for successful antibiotic-free production

... Sericea lespedeza found ineffective for coccidiosis control in chickens

Sericea lespedeza (SL), a warm-season legume shown to help control coccidiosis in lambs, had no anticoccidial activity in chickens, according to a study conducted at the University of Arkansas.

... Coccidiosis: Why is it so difficult to manage?

With more than a dozen antimicrobials and a half dozen vaccines available for coccidiosis, why are US poultry producers still having such a difficult time managing this costly disease?

... Memorable quotes and figures from the world of poultry health

... Sustainability ‘most highly discussed topic’ in poultry industry

Sustainability was the “most highly discussed topic” in the poultry industry during the second half of 2014, according to the current issue of Influence Feed, a newsletter published by Zoetis.

... Poultry disease identification made easier with test alteration

USDA scientists have found a way to make it easier to detect avian reticuloendotheliosis and Marek's disease by modifying an already available test.

... Doing a 180: A little education goes a long way toward changing customers’ attitudes about antibiotics

Back in 2008, Pfizer Animal Health (now Zoetis Inc.) conducted market research to get a better handle on consumer opinions about the use of antibiotics...

... Too busy for sustainability? Think again

Sure, sustainability is a sound and noble concept — something everyone needs to think about and practice — but try telling that to a veterinarian or producer in the middle of an infectious...

... Field trials show practical, economic benefits of E. coli vaccine in broilers

Recent studies on two continents have demonstrated that a modified-live vaccine reduced losses from Escherichia coli in broilers, even when the disease challenge was strong.

... Let coccidiosis organisms ‘see something different’

Poultry producers are losing ground to coccidiosis because they’re not implementing effective rotation programs that employ different types and classes of anticoccidials, says Don Waldrip, DVM, a...

... Poultry welfare – expectations and reality

Welfare of poultry, especially laying hens, has become a major issue for commercial poultry producers in the last 15 to 20 years. What is happening to the commercial egg business is also setting the...

... Antibiotic-free broiler production requires a paradigm shift

Producers, veterinarians and nutritionists agree that antibiotic-free broiler production in the U.S. will place greater emphasis on farm management and nutrition.

... Being more transparent: Media experts offer tips to poultry companies

Between fast and easy Internet access, hundreds of cable channels, the explosion of social media, the rise of “citizen journalism” and the emergence of new digital news hubs and blogs, keeping...

... Media specialist: ‘Get on the same message’ with poultry antibiotics, other topics

The poultry industry needs to “get on the same message” when talking about judicious antibiotic usage and other production topics, says Bryan Reber, PhD, a professor of public relations at the...

... Breakthrough in coccidiosis research at Royal Veterinary College

Biological researchers at the University of London’s Royal Veterinary College (RVC) are a step closer to finding a new cost-effective vaccine for the intestinal disease, coccidiosis.

... Food industry consultant urges poultry industry to engage, educate customers through social media

Today’s consumers are smarter, more engaged and “assume a certain amount of control over the things in their lives that they feel passionate about” says food industry consultant Frank...

... Feed management for layers in enriched colonies

Enriched colonies are gaining ground in countries outside the EU, where they have been enforced by law, but how to best feed hens in this new housing system remains a matter of discovery.

... Five ways to put sustainability into action today

So how can commercial poultry producers make their poultry-health programs more sustainable — ethically, environmentally and economically?

... Coccidiosis control takes long-term planning

By Donald Waldrip, Senior Technical Services Veterinarian, Zoetis Inc.

... Antibiotics in livestock and poultry production

Antibiotic use and antibiotic resistance in humans and animals are some of the most complex topics that reporters are asked to cover. Being mindful of key words and statistics can help reporters...

... Bone characteristics and femoral strength in commercial tom turkeys

Reducing the energy and protein levels in the diet of male turkeys to 60 per cent of NRC recommendations improved both the strength and quality of the leg bones in a Michigan State University...

... FDA reports positive trends in antimicrobial resistance

The annual NARMS Executive Report focuses on resistance to antibiotics that are considered important in human medicine as well as multidrug resistance (described as resistance to three or more...

... Practical programs for achieving sustainable coccidiosis control

By H. David Chapman, PhD University Professor, Department of Poultry Science, University of Arkansas

... USDA announces new inspection system for poultry products

The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) last week announced a critical step forward in making chicken and turkey products safer for Americans to eat.

... Campylobacter research reveals potential for poultry vaccine

Researchers at the USDA Richard B. Russell Agricultural Research Center have purified proteins from Campylobacter and tested them for their potential use as vaccines.

... Poultry disease prevention checklist

Dr Casey Ritz of the University of Georgia presents a checklist for poultry farmers to assess the biosecurity risk on their farm.

... Coccidiosis specialist: ‘Understand’ the products you’re using

Coccidiosis has been around as long as any poultry producer can remember. And despite decades of experience with the tenacious parasitic disease, it hasn’t gotten any easier to manage. In fact,...

... Researchers find potential link between feeding DDGS and necrotic enteritis in broilers

High levels of DDGS (15%) were found in studies at Auburn University to amplify mild to moderate cases of necrotic enteritis into more severe cases.

... Avian Mycoplasma diagnostics

By Naola Ferguson-Noel, Poultry Diagnostic and Research Center, Department of Population Health, University of Georgia, Athens, GA

... Control of avian mycoplasmosis

By Naola Ferguson-Noel, Poultry Diagnostic and Research Center, Department of Population Health, University of Georgia, Athens, GA

... PCR: A simple explanation

By Mark Jackwood, Poultry Diagnostic and Research Center, Department of Population Health, University of Georgia, Athens, GA

... Temperature of drinking water may affect bodyweight during brooding

The temperature of drinking water during brooding may affect the bodyweight of broiler chicks, according to a University of Arkansas study.

... S. enteritidis frequency in eggs similar in conventional and enriched cage systems

The frequency of egg contamination with S. enteritidis did not significantly differ between hens housed in conventional and enriched cages, investigators say in the March 2014 issue of Poultry...

... Cracked corn has positive effect in broilers

Cracked corn fed to broilers increased weight gain and gizzard size and had a positive effect on gut microflora, say New Zealand investigators.

... Timing may affect accuracy of in ovo vaccination

The coccidiosis vaccine Inovocox® EM1 was more precisely deposited to embryos when the vaccine was administered at 18.5 versus 19 days of incubation, indicates a Zoetis-sponsored study from...

... Sustainability tops list of poultry topics during first half of 2014

Sustainability was the most highly discussed topic in the US poultry industry during the first half of 2014, according to an analysis by Influence Feed.

... Get the most from your ELISA tests

Andrea Zedek, a veterinarian at Zoetis Inc., offers tips for ensuring accuracy when using ELISA tests to diagnose a poultry flock's health status.

... Should antibiotics be used to prevent disease in poultry?

Three veterinarians explain why they think it's a sensible and ethical thing to do with certain diseases.

... Should antibiotics be used to prevent disease in poultry?

Using antibiotics to prevent — not just treat or control — certain diseases of poultry is a sensible, responsible and ethical practice, according to three veterinarians featured on an industry...

... Coccidiosis: Why is it still so difficult to control?

Coccidiosis can be extremely difficult to manage in poultry because the organism that causes it "has a tremendous capability to reproduce and it's very resistant to any kind of attempt to destroy...

... Intestinal health and necrotic enteritis in broilers

Management at the farm level (litter quality and composition, lighting programmes, stocking density, drinker management and dietary feed management) are important to control necrotic enteritis,...

... Reality check: Oft-cited antibiotic-usage figure mixes numbers from two reports

Confidently presenting facts — not defensive rhetoric — can go a long way toward shaping consumer opinions about commercial poultry production and the importance of maintaining flock health,...

... Reality check: 87% of antibiotics used in animals rarely used in human medicine

Confidently presenting facts — not defensive rhetoric — can go a long way toward shaping consumer opinions about commercial poultry production and the importance of maintaining flock health,...

... Reality check: Multidrug-resistant strains of Salmonella rare in humans

Confidently presenting facts — not defensive rhetoric — can go a long way toward shaping consumer opinions about commercial poultry production and the importance of maintaining flock health,...

... Antibiotic resistance revisited in recent media reports

Following the April 2014 World Health Organization (WHO) report warning of a “post-antibiotic era,” Current Biology published the findings of a new study on May 19, reports Influence Feed.

... New studies examine effects of lighting on chickens

Two recent studies show that broilers perform better under LED lighting than fluorescent lamps while layer behaviour is affected by light wavelength.

... Supplemental bacitracin reduces mortality, C. perfringens in broilers

Commercial broilers that received a bacitracin-supplemented diet had less Clostridium perfringens in their gut, according to researchers at Ohio State University.

... Getting the best results from veterinary histopathology*

by Susan Williams, DVM, PhD, ACPV Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia, Athens, GA

... Editorial: ‘To health!’

Welcome to Poultry Health Today, a new magazine we’re sponsoring to keep US producers, veterinarians and nutritionists on top of the latest developments in this critical area of production.

... Impact of lighting types on broiler performance

A study at the University of Delaware shows that broiler performance in terms of breast and body weights was similar for two poultry-specific LED lamps and incandescent lamps and better than for

... ‘Socially responsible’ food production stirs debate

The past few weeks have showcased the exploration of "socially responsible" food production and its consumer appeal, occasionally with contradictory findings, according to the latest edition of...

... Experimental and applied approaches to control Salmonella in broiler processing

By Dr. Mark E. Berrang USDA—Agricultural Research Service, Russell Research Center, Athens, GA

... Poultry veterinarian shares ideas for managing coccidiosis more effectively, economically, sustainably

Don Waldrip, DVM, talks about a new a new science-based, global initiative from Zoetis to help poultry producers develop longer term, sustainable management of coccidiosis.

... Defining wholesomeness

The past two weeks have featured the convergence of special interest agendas and consumer food trends into a series of high-profile business developments. In particular, Chick-fil-A’s announcement...

... Transparency or exaggeration?

In the past weeks we’ve taken note of two prominent foodservice companies using agricultural practices for marketing positioning. McDonald’s and Chipotle instigated influencer conversation by...

... CDC: Widespread use of antibiotics in hospitals is leading cause of resistance

The most important cause of antibiotic-resistant infections in people can be attributed to widespread antibiotic use in hospitals, according to the Centers for Disease Control and Prevention (CDC).

... Rotecc™ coccidiosis management video

Learn more about the new global coccidiosis-management initiative from Zoetis.

... Methods of diagnosing enteric disease clarified

Diagnosing clostridial enteric disease in poultry remains a challenge — primarily because many clostridial species can be a normal inhabitant of the gut, which makes it difficult to determine their...

... Increased CVI988 vaccine use credited with decline in Marek’s disease

Increased use of CVI988/Rispens vaccines is credited with declines in the incidence of Marek’s disease (MD), according to investigators from USDA‘s Agricultural Research Service.

... Single dose of Poulvac IBMM+Ark protects long-lived broilers for at least 9 weeks

One dose of the live, attenuated vaccine Poulvac® IBMM+Ark effectively protected broilers against two infectious bronchitis (IB) strains for at least 9 weeks, a recent study shows.

... Better protection shown with recommended Marek’s disease vaccine dose in two genetic lines

The recommended dose of two Marek’s disease virus (MDV) vaccines provided better protection in two genetic lines of meat-type chickens compared to a lower dose, the results of a recent study show,...

... Organic raw poultry not necessarily safer

Organic raw poultry is not necessarily safer for consumption than conventionally raised poultry, indicates a study from the University of Tennessee.

... New studies examine effects of lighting on chickens

Two recent studies show that broilers perform better under LED lighting than fluorescent lamps while layer behaviour is affected by light wavelength.

... Research review: What’s new in poultry housing and equipment?

With animal welfare and the environmental aspects of food animal farming gaining more attention from the public and high feed prices focusing efforts on getting the best performance from poultry,...

... Lameness in broilers: Osteomyelitis

By Stephen Collett, BScAgric, BVSc, MMedVet, MRCVS, DACPV Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia


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