Sign up now!
Don't show this again
Sweepstakes Rules

We’re glad you’re enjoying Poultry Health Today.
Access is free but you’ll need to register to view more content.
Already registered? Sign In
Tap to download the app
REPORTSCollect articles and features into your own report to read later, print or share with others

Create a New Report


Read Later

Create a new report

Report title (required) Brief description (optional)
follow us

You must be logged in to edit your profile.

Sponsored by Zoetis

Sponsored By Zoetis

PHTweb Ecoli 55246874

E. coli vaccination reduces bacteria populations, increases antibiotic susceptibility

Vaccinating broiler chickens and turkeys with a modified-live Escherichia coli vaccine helps reduce E. coli population counts and can significantly increase susceptibility of field E. coli populations to commonly used antibiotics, according to new field research carried out in Poland.

The study, conducted in three experimental farms and published in the journal Animals,1 also showed that E. coli vaccination does not interfere with vaccination against turkey rhinotracheitis (TRT).

Part of the work was influenced by previous investigations that suggested an increased susceptibility of Eimeria spp. to coccidiostats after the introduction of a live vaccine, Marcin Śmiałek, PhD, who led the research, explained.

The present study involved three experiments: one at a no-antibiotic-ever (NAE) broiler-chicken facility and two at conventional broiler-chicken and turkey farms. In the conventional facilities, no antimicrobials were administered for at least 10 days after vaccination, and both the vaccinated and the control birds were subjected to the same antibiotic treatment program.

Field- and vaccine-strain interaction plays role

Notably, all E. coli strains identified initially at the NAE farm were found to be multi-resistant when tested against 20 antimicrobials, despite years without any antibiotic use. By the end of the study, however, after three production cycles with E. coli vaccination at first day of age, 100% of strains were multi-susceptible, and this trend continued into production cycles after vaccination had been withdrawn. Higher antimicrobial susceptibility following vaccination was also observed on the farms following conventional production practices.

“It is worth emphasizing that none of the E. coli strains isolated from vaccinated birds displayed the same susceptibility profile as the vaccine strain did, which allows us to conclude that in our study the observed increased susceptibility was not caused by simple vaccine-strain re-isolation,” Śmiałek said.

“One reason that we may see increased sensitivity from the field isolates when the vaccine is used could be because the vaccine protects against the more virulent isolates, which presumably are also the more antibiotic-resistant isolates since a proficient pathogen is often virulent and resistant to antibiotics at the same time.”

Śmiałek acknowledged that more work is needed to fully explore these relationships.

“Our idea now is to try to replicate the results that we obtained in the field but looking further into the populations of E. coli. We will look into the genetics, the presence and level of expression of antibiotic-resistant genes in the population. We have some initial, unpublished data which is promising, but we need to validate this on a larger scale,” he said.

Increased susceptibility has value for industry

Veterinarians working with the flocks reported that if it ever became necessary to give antibiotics to birds that had been previously vaccinated with Poulvac® E. coli, the birds performed better and recovered from disease more quickly.

“We are living at a time when farm-animal production will have to decrease its usage of antimicrobials, and we can see that the resistance to the antimicrobials is still increasing in the field. Once you combine those two things, you get a decrease in the number of antimicrobials that you can use, and the ones that are left are not really that effective anymore,” he noted.

“Once we start to vaccinate the birds against E. coli, and you see the increase in susceptibility, we can decrease the usage of the antimicrobials and the bacteria will be more sensitive to those that are in use.”

Targeting multiple respiratory tract diseases

A decrease in E. coli populations in internal organs after vaccination was seen over the course of the research, though not in the upper respiratory tract. Śmiałek suggested this is due to the vaccination stimulating the immune system in this area — the “gate” of the infection — which allows the pathogen to be present on the mucous membrane of the tract but not penetrate through to reach other parts of the body.

Some previous studies have indicated that simultaneous vaccination against E. coli and other respiratory diseases such as infectious bronchitis or Newcastle disease didn’t influence one another. The study further investigated the influence of simultaneous vaccination against E. coli and TRT.

“We didn’t record any influence on the efficacy of the vaccination against either of the diseases: For the E. coli, we still saw that increase in susceptibility from the field strains. Meanwhile, the TRT-vaccinated house was compared against the control house with serological tests, and there were no differences in the level of antibodies against the disease,” he said.

Based on the findings of this research and previous work by his team, Śmiałek believes that vaccination of broiler chickens and turkeys against E. coli “should be considered in terms of a  standard procedure.”




1 Śmiałek M, Kowalczyk J, Koncicki A. The influence of vaccination of broiler chickens and turkeys with live E. coli attenuated vaccine on E. coli population properties and TRT vaccination efficacy. Animals. 2021;11(7):2068.




Shareicon Pht 1
Share It
A modified-live Escherichia coli vaccine helps reduce E. coli population counts in broiler chickens and turkeys and can significantly increase susceptibility of field E. coli populations to commonly used antibiotics, according to new field research.

Click an icon to share this information with your industry contacts.

Posted on March 2, 2022

tags: , , ,
  • E. coli implicated in layer gut disease

    E.coli may be largely responsible for focal duodenel necrosis (FDN) in layer chickens, according to research presented at the 2022 International Poultry Scientific Forum (IPSF).

  • Live-vaccine program a ‘must have’ to deal with cage-free E. coli challenge

    A higher risk of bacterial challenges in cage-free egg production means a live-vaccination program against Escherichia coli is a “must-have minimum” for flocks reared in alternative systems.

  • Tooling up for better disease protection through applied research

    Vaccines are powerful, widely used tools for managing poultry diseases. How can the industry keep pace with variant viruses and other challenges?

  • ‘Reverse genetics’ may offer new IBV vaccine targets

    Researchers at The Pirbright Institute in the UK report that a recent study provides evidence that mutations in the genetic code for non-structural proteins “offer a promising way” to make vaccines against infectious bronchitis virus (IBV) safer.

You must be logged in to edit your profile.

Google Translate is provided on this website as a reference tool. However, Poultry Health Today and its sponsor and affiliates do not guarantee in any way the accuracy of the translated content and are not responsible for any event resulting from the use of the translation provided by Google. By choosing a language other than English from the Google Translate menu, the user agrees to withhold all liability and/or damage that may occur to the user by depending on or using the translation by Google.