Category Archive: Global TOPICS, PHT GLOBAL, PHT US, TOPICS, Zoetis News Center
May 18, 2019Susan SpiegelComments Off on Z-CAS helping feed mills, producers get the most from medicated feed additivesTOOLBOX, Issue 6: An interview with Marc Howerton, Customer Analytical Services Supervisor, Zoetis
May 16, 2019Susan SpiegelComments Off on Poultry producers facing higher hurdles with USDA food-safety standardsPoultry producers can expect to jump higher hurdles as USDA continues to raise the bar for food safety.
May 13, 2019Susan SpiegelComments Off on Moving up: Vaccinating broilers may help poultry companies improve Salmonella ratingsVaccinating broilers against Salmonella could be an effective live-side intervention for obtaining higher ratings in the Salmonella categorizations established by the USDA’s FSIS
May 08, 2019Susan SpiegelComments Off on Virulent ND in California sending wake-up call to US poultry industryOutbreaks of virulent Newcastle disease (vND) that have spread from backyard to commercial flocks in California are providing a wake-up call to the entire US poultry industry.
May 06, 2019Susan SpiegelComments Off on More than half of US broilers raised without antibiotics in 2018Broilers raised without antibiotics accounted for 51% of total US production in 2018 — an 11-point jump from the previous year and, more significantly, up from 3% in 2014.
May 02, 2019Susan SpiegelComments Off on Bioshuttle program helps control E. tenella outbreaks in pulletsAdministration of an in-feed anticoccidial after coccidiosis vaccination has helped alleviate outbreaks of Eimeria tenella in broiler breeder replacement stock.
May 01, 2019Susan SpiegelComments Off on Avatec®: What’s driving demand in broilers?TOOLBOX, Issue 1: An interview with Jon Schaeffer, DVM, PhD, Director of Poultry Veterinary Services, Zoetis
Apr 29, 2019Susan SpiegelComments Off on ‘Causal’ pie chart can help manage necrotic enteritisUse of a simple “causal” pie chart is proving to be a helpful tool for controlling necrotic enteritis (NE).
Apr 24, 2019Susan SpiegelComments Off on Hatchery hygiene helps limit broiler E. coli mortality riskDisinfecting eggs and improving overall hygiene in the hatchery could dramatically reduce the risk of mortality linked to E. coli infections, scientists say.
Apr 18, 2019Susan SpiegelComments Off on Aggressive vaccination of broiler breeders needed to keep reovirus in checkAggressive vaccination of broiler breeders for reovirus using live and inactivated vaccines has been one of the most important steps the US poultry industry has taken to maintain good protection...