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Proper water pressure, volume essential to good flock performance

By Tom Tabler, PhD
Extension Professor
Mississippi State University Extension Service, Poultry Science Department
Mississippi State, MS

 

Raising commercial chickens successfully requires an adequate water supply. This means enough water pressure and volume to meet flock demands.

However, on many farms I visit, growers don’t always understand the difference between pressure and volume or the important roles they play in meeting this objective.

This part of the content is private.

 

 

 

 

 

References

1Barrett J, Tabler T. Private water well placement and sizing for poultry production. Mississippi State University Extension. Pub. 2953. 2016 May.
2Czarick M. Broiler farm water usage and pipe sizing rules of thumb. Poultry Housing Tips. University of Georgia Cooperative Extension Service. 2007 May.
3Donald J, et al. Key water factors for broiler production. Alabama Poultry Engineering and Economics Newsletter. Auburn University. 2000 September.
4Tabler T, et al. How total farm water pressure and volume affect commercial poultry production. Mississippi State University Extension. Pub. 3058. 2017 March.

 

 

Editor’s note: The opinions and recommendations presented in this article are the author’s and are not necessarily shared by the editors of Pig Health Today or its sponsor.

 

 


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