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Category Archive: Global TOP NEWS, PHT GLOBAL, PHT US, Safe Poultry, TOP NEWS, Videos

Teaming with poultry companies to ensure carcass quality and food safety

According to veterinarians Doug Fulnechek and Lloyd Keck of Zoetis, poultry companies need more help building a bridge between live production and processing to reduce condemnations and the load of...

Options for Salmonella control in live poultry production

By Steven C. Ricke, PhD Professor, University of Arkansas Director, Center for Food Safety, Institute of Food Science and Engineering University of Arkansas

Infectious bronchitis: The ‘eye of the storm’ for chicken health

Ask any poultry producer in the world about the most economically important disease of broilers, breeders or layers. Infectious bronchitis (IB) is almost always the ‘eye of the storm’, according...

New veterinary diagnostic networks to aid poultry, livestock production in Sub-Sahara

With the help of a US$14.4 million grant from the Bill & Melinda Gates Foundation over the next 3 years, Zoetis announced plans to develop veterinary and outreach services to aid the growth of...

Symposium to focus on poultry veterinarian’s role in shaping public policy, government regulations, consumer perceptions

Today’s poultry veterinarians are being asked to do more than ensure flock health and welfare. They’re also lending their expertise to public policy discussions that steer government regulations...

The case for built-up litter in US broiler complexes

By John A. Smith, DVM, MS, MAM Alectryon, LLC Baldwin, GA -- Built-up litter isn't necessarily negative. In fact, it may have multiple benefits...

Both organic, conventional processing reduce Campylobacter on carcasses

Both conventional and organic processing methods reduced Campylobacter on broiler carcasses in a recent study by Purdue University. Matthew Bailey, a grad student at the university, discussed the...

Hatchery expert offers tips for fighting bacteria, improving biosecurity

With more US poultry companies reducing or eliminating antibiotic use in the hatchery, poultry companies need to make an even greater effort to guard against costly bacterial infections.

IBDV: Management obstacles and options

By Daral J. Jackwood, PhD Professor, Department of Veterinary Preventive Medicine Food Animal Health Research Program Ohio Agricultural Research and Development Center The Ohio State University

Three-pronged E. coli strategy to help cut losses, improve profitability

Managing Escherichia coli infection in commercial poultry flocks has to be tackled on three fronts to help cut losses and improve profitability, says Allan Ball, of the Slate Hall Veterinary...
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