Sign up now!
Don't show this again
Sweepstakes Rules

We’re glad you’re enjoying Poultry Health Today.
Access is free but you’ll need to register to view more content.
Already registered? Sign In
Tap to download the app
REPORTSCollect articles and features into your own report to read later, print or share with others

Create a New Report


Read Later

Create a new report

Report title (required) Brief description (optional)
follow us

You must be logged in to edit your profile.

Sponsored by Zoetis

Sponsored By Zoetis

PHTweb Latest Edition

Latest edition of Poultry Health Today features in-depth report on antibiotic-free production trend

ATLANTA, Jan. 31 — “Striking a Balance with Antibiotic-Free Production” is the cover story of the latest edition of Poultry Health Today magazine, which is now available for a free download.

Visitors to the 2017 International Production & Processing Expo in Atlanta also can pick up a free copy at the Poultry Health Today’s news desk (Zoetis exhibit, C2341).

In its in-depth report, Poultry Health Today looks at the evolution of antibiotic-free production, its rapid growth over the past three years and where the industry is heading with what’s become a four-tier poultry market.

In another article, Poultry Health Today reports on its visit to Miller Poultry, an Indiana company that’s been raising poultry without antibiotics for 15 years.

The colorful, 40-page magazine also includes articles on managing salmonella, guarding against processing condemnations and many other health-related poultry topics.

Poultry Health Today is the industry’s only magazine and news website focused exclusively on poultry health. For a free subscription, click here.


Posted on January 26, 2017

tags: ,
  • Successful ABF production: Mastered technique or corporate culture?

    Indiana's Miller Poultry's owner and president Galen Miller and production manager Stephen Shepard discuss their experiences, priorities, management style and business philosophy that led to 30% growth over the past year.

  • Hofacre: There’s always room for improvement with Salmonella

    Most US poultry companies are doing an “outstanding job” controlling Salmonella, but there's always room for improvement.

  • Striking a balance with ABF poultry production

    Back in 2013, less than 5% of the chicken produced in the US was raised without antibiotics. That number could reach 25% to 30% within 5 years. How is the poultry industry adjusting?

  • 5 ABF health tips from Miller Poultry

    Miller Poultry — an Indiana-based producer with more than 15 years' experience raising broilers without antibiotics — offers tips for ensuring a strong, healthy and efficient bird.

You must be logged in to edit your profile.

Google Translate is provided on this website as a reference tool. However, Poultry Health Today and its sponsor and affiliates do not guarantee in any way the accuracy of the translated content and are not responsible for any event resulting from the use of the translation provided by Google. By choosing a language other than English from the Google Translate menu, the user agrees to withhold all liability and/or damage that may occur to the user by depending on or using the translation by Google.