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Successful ABF production: Mastered technique or corporate culture?

Indiana's Miller Poultry's owner and president Galen Miller and production manager Stephen Shepard discuss their experiences, priorities, management style and business philosophy that led to 30%...

Hofacre: There’s always room for improvement with Salmonella

Most US poultry companies are doing an “outstanding job” controlling Salmonella, but there's always room for improvement.

ABF: ‘It’s not for everybody’

While the industry moves ahead with ABF production, we must recognize — and also respect — that not every poultry producer has the business model, market or even the inclination to deliberately...

Striking a balance with ABF poultry production

Back in 2013, less than 5% of the chicken produced in the US was raised without antibiotics. That number could reach 25% to 30% within 5 years. How is the poultry industry adjusting?

5 ABF health tips from Miller Poultry

Miller Poultry — an Indiana-based producer with more than 15 years' experience raising broilers without antibiotics — offers tips for ensuring a strong, healthy and efficient bird.

New lasalocid MRLs relieve export restrictions for broilers

Broiler producers who want more diversity in their anticoccidial-rotation plan can now consider the ionophore lasalocid without worrying about it putting a damper on exports, says Jon Schaeffer, DVM,...

Latest edition of Poultry Health Today features in-depth report on antibiotic-free production trend

The new issue of Poultry Health Today looks at the evolution of antibiotic-free production, its rapid growth over the past three years and where the industry is heading with what’s become a...

Memorable quotes and figures from the world of poultry health

Interpreting the language of the new VFD rule

In a candid 90-minute interview, William Flynn, DVM, MS, deputy director for science and policy for FDA’s Center for Veterinary Medicine, clarified some hazy points of the new veterinary feed...

Exploring the cause of condemnations can reduce losses

When carcasses are rejected at processing, all the time and money that went into production is lost. Couple that with even slight increases in the condemnation rate, and the losses really mount.


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