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... Ruling the roost: Alternative or conventional chicken?

By Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.

... Successful ABF production: Mastered technique or corporate culture?

Indiana's Miller Poultry's owner and president Galen Miller and production manager Stephen Shepard discuss their experiences, priorities, management style and business philosophy that led to 30%...

... ABF: ‘It’s not for everybody’

While the industry moves ahead with ABF production, we must recognize — and also respect — that not every poultry producer has the business model, market or even the inclination to deliberately...

... 5 ABF health tips from Miller Poultry

Miller Poultry — an Indiana-based producer with more than 15 years' experience raising broilers without antibiotics — offers tips for ensuring a strong, healthy and efficient bird.

... E. coli infection: Two types in broilers

While infectious bronchitis virus (IBV) remains a serious threat to broiler health, it often opens the door to costlier secondary E. coli infection.

... Fast growth seen for ABF poultry production, but for how long?

To see how the antibiotic-free (ABF) production trend is playing out with producers’ plans, Poultry Health Today turned to Greg Rennier, PhD, a poultry-market research specialist who tracks product...

... View from Europe on ABF

Striving for responsible antibiotic use may be a better strategy than going 100% antibiotic-free, according to a gut-disease specialist.


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