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Report: US poultry producers slash use of medically important antimicrobials while shifting focus to disease prevention

US poultry producers dramatically decreased their use of medically important antimicrobials over a 5-year period ending in 2017, according to a new report released by Randall Singer, DVM, PhD,...

Ensuring chick quality in NAE production

The increase in 7-day chick mortality that has come along with the elimination of antibiotics requires a focus on containing bacteria that start in the layer house.

Trial shows glutamine aids gut health in broilers raised without antibiotics

With the increase in no-antibiotic-ever production, glutamine may serve as a helpful nutrient asset, particularly when birds are under stress.

Pilgrim’s veterinarian shares experiences with NAE production

Preparation, meticulous attention to sanitation and improved communication with hatchery staff and growers are critical for NAE production.

Gizzard changes seen in NAE flocks but diagnosis is murky

Raising broilers without antibiotics appears to be affecting the gizzard in ways that aren’t yet fully appreciated, and it’s not clear if the changes observed are true gizzard erosions, Jessica...

Discrepancies emerge between animal welfare and consumer perceptions

Poultry “raised without antibiotics” now account for more than 50% of the broilers in US production, but those reductions in antibiotics usage have consequences.

Uncertain supplies present challenges for rotation-minded producers

Poultry producers know the importance of developing a long-term strategy for maintaining the efficacy of anticoccidials, but sometimes unexpected backorders of feed medications in high demand force...

Ensuring strong immunity key to successful ‘no antibiotics ever’ broiler production

Producers raising broilers with no or fewer antibiotics need to pay more attention to diseases that can compromise flock immunity and make birds more susceptible to primary and secondary...

Rennier: NAE programs represented 40% of US broiler feeds in 2017

Chickens raised without antibiotics of any type consumed 40% of the broiler feed produced un the US in 2017, according to Greg Rennier, PhD, president of Rennier Associates Inc.

USDA, industry groups take issue with WHO’s statement on poultry antibiotics

The USDA’s chief scientist and several scientific and industry organizations took issue with the World Health Organization’s recent news release recommending that poultry and livestock producers...


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