Memorable quotes and figures from the world of poultry health
Posted on January 25, 2017
categories:tags: PHT6, Words & Numbers
Indiana's Miller Poultry's owner and president Galen Miller and production manager Stephen Shepard discuss their experiences, priorities, management style and business philosophy that led to 30% growth over the past year.
Most US poultry companies are doing an “outstanding job” controlling Salmonella, but there's always room for improvement.
Back in 2013, less than 5% of the chicken produced in the US was raised without antibiotics. That number could reach 25% to 30% within 5 years. How is the poultry industry adjusting?
Miller Poultry — an Indiana-based producer with more than 15 years' experience raising broilers without antibiotics — offers tips for ensuring a strong, healthy and efficient bird.