categories: Educating Consumerstags: PHT6, Words & Numbers
Indiana's Miller Poultry's owner and president Galen Miller and production manager Stephen Shepard discuss their experiences, priorities, management style and business philosophy that led to 30% growth over the past year.
Most US poultry companies are doing an “outstanding job” controlling Salmonella, but there's always room for improvement.
While the industry moves ahead with ABF production, we must recognize — and also respect — that not every poultry producer has the business model, market or even the inclination to deliberately withhold FDA-approved medications from their birds.
Back in 2013, less than 5% of the chicken produced in the US was raised without antibiotics. That number could reach 25% to 30% within 5 years. How is the poultry industry adjusting?