Memorable quotes and figures from the world of poultry health
Posted on January 25, 2017
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Most US poultry companies are doing an “outstanding job” controlling Salmonella, but there's always room for improvement.
The new issue of Poultry Health Today looks at the evolution of antibiotic-free production, its rapid growth over the past three years and where the industry is heading with what’s become a four-tier poultry market.
When carcasses are rejected at processing, all the time and money that went into production is lost. Couple that with even slight increases in the condemnation rate, and the losses really mount.
