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Industry trendwatcher offers insights on future of antibiotic-free poultry production

Industry trendwatcher and analyst Greg Rennier, PhD, recently sat down with Poultry Health Today to share his thoughts on antibiotic-free production and where the poultry industry is heading in 2017...

Antibiotic-free poultry production: Is it sustainable on a large scale?

Phil Stayer, DVM, head veterinarian at Sanderson Farms, is worried about what he calls an "anti-technology movement" directed at the US poultry industry, particularly as it relates to veterinary care...

Poultry Health Today lines up video interviews with leading poultry experts at IPPE

More than two dozen poultry-health experts and trend watchers will be interviewed on camera over the next three days as part of Poultry Health Today’s news coverage of the 2018 International...

Reducing your poultry farm’s carbon footprint: Good for the environment and for the birds

The increasing prevalence of greenhouse gases (GHGs) and their effects on climate change is a hot topic among environmentalists. There’s naturally a lot of finger-pointing at human activities that...

Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control

Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on surveillance, monitoring and...

Poultry Health Today lines up video interviews with more than 30 poultry experts at IPPE

More than 30 poultry-health experts and trend watchers will be interviewed on camera over the next three days as part of Poultry Health Today’s news coverage of the 2017 International Production...

Poultry companies need to balance consumer preferences with flock health, welfare and food safety

Suzanne Dougherty, DVM, a consulting poultry veterinarian based in Alabama, talks with Poultry Health Today about the challenges of reducing or even eliminating antibiotics in broiler production...

Addressing consumers’ misconceptions about antibiotic use in poultry

Gary Thornton, editor of Poultry USA, talks about the importance and the challenges of communicating with consumers about the role of antibiotics in poultry production.

What’s your poultry farm’s carbon footprint?

As environmentalists monitor the role agriculture plays in greenhouse-gas emissions, all poultry producers need to get a handle on their farm’s carbon footprint, says Claudia Dunkley, PhD,...

Straight talk with FDA about the VFD in poultry

Dan McChesney, PhD, director of surveillance and compliance for FDA’s Center of Veterinary Medicine, recently visited with Poultry Health Today to talk about the new VFD regulations and their...


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