Straight talk with FDA about the VFD in poultry
Much has been written about the new veterinary feed directive and its impact on food-animal production in the US, but what specifically are the implications for a highly integrated industry such as poultry?
Dan McChesney, PhD, director of surveillance and compliance for FDA’s Center of Veterinary Medicine, recently visited with Poultry Health Today to talk about the new VFD regulations and their impact on poultry veterinarians, feed mills and producers.
Posted on November 7, 2016
