Tag Archive: foodborne pathogens, Phil Stayer, poultry processing, poultry production, USDA inspections
... USDA poultry inspections can help improve live production, processing
Mar 15, 2019Jennifer GrullonComments Off on USDA poultry inspections can help improve live production, processing
By Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.... Both organic, conventional processing reduce Campylobacter on carcasses
May 03, 2017Jennifer GrullonComments Off on Both organic, conventional processing reduce Campylobacter on carcasses
Both conventional and organic processing methods reduced Campylobacter on broiler carcasses in a recent study by Purdue University. Matthew Bailey, a grad student at the university, discussed the...