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Poultry experts identify weak links in live production that can compromise Salmonella control

Improved Salmonella control requires fixing weak links in live production that allow the pathogen to get into a flock, poultry experts advised during an industry roundtable.

Lightening the load: Teamwork between live production, processing key to reducing foodborne pathogens in poultry

While statistics show the US poultry industry has made great strides reducing foodborne pathogens, USDA’s new standards for Salmonella and Campylobacter in chicken parts have made poultry companies...

New standards for foodborne pathogens expanding control programs to live production

A rise in the prevalence of Salmonella on whole chicken carcasses since USDA changed the testing medium used could indicate the prevalence of the pathogen was previously underestimated.

‘Take a holistic approach’ to get the most from Salmonella vaccination

TOOLBOX, Issue 4: An interview with Marco Quiroz, DVM, Zoetis

Vaccination of broilers ‘quick and easy’ way to get Salmonella under control

Vaccination of broilers against Salmonella may be the best and most expedient option for producers struggling to meet USDA performance standards at the processing plant, said Chuck Hofacre, DVM, PhD,...

USDA poultry inspections can help improve live production, processing

By Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.

Improving Rapid Detection Methods for Foodborne Pathogens

Researchers have developed a microfluidic device that exploits cell movement to separate live and dead bacteria during food processing.


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