Tag Archive: Bruce Stewart-Brown, Charles Hofacre, conference proceedings, Elizabeth Dale, foodborne pathogens, Jean Sander, Kalen Cookson, Ken Powell, Phil Stayer, Robert O'Connor, salmonella prevention, Salmonella vaccination, Scott Westall
Mar 05, 2019Susan SpiegelComments Off on Poultry experts identify weak links in live production that can compromise Salmonella controlImproved Salmonella control requires fixing weak links in live production that allow the pathogen to get into a flock, poultry experts advised during an industry roundtable.
Jan 23, 2019Susan SpiegelComments Off on Refined carbs show promise as ‘sentinel’ for Salmonella controlHigher government standards for Salmonella control have put more pressure on poultry companies to reduce incidence on broiler farms and lower the pathogen load going into processing.
Jun 15, 2017Susan SpiegelComments Off on Options for Salmonella control in live poultry productionBy Steven C. Ricke, PhD Professor, University of Arkansas Director, Center for Food Safety, Institute of Food Science and Engineering University of Arkansas
Jan 16, 2016PHT EditorComments Off on Salmonella prevention requires teamwork between production and processingIdentifying the pathways of Salmonella contamination has poultry producers and processors looking for answers in every step of the process from the farm to table.