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USDA poultry inspections can help improve live production, processing

By Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.

Fast growth seen for ABF poultry production, but for how long?

To see how the antibiotic-free (ABF) production trend is playing out with producers’ plans, Poultry Health Today turned to Greg Rennier, PhD, a poultry-market research specialist who tracks product...

Salmonella prevention requires teamwork between production and processing

Identifying the pathways of Salmonella contamination has poultry producers and processors looking for answers in every step of the process from the farm to table.

Vets treat chickens to prevent foodborne illness

In the latest episode of Vets on Call, Dr. Pohl and Dr. Chuck Hofacre of the University of Georgia visit a broiler farm to examine the flock’s response to a vaccine.

Poultry vets are latest focus of popular YouTube series

The popular YouTube series, Veterinarians on Call, recently turned its cameras on two poultry veterinarians from the University of Georgia to help educate the public on modern poultry production.


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