Tag Archive: foodborne pathogens, Phil Stayer, poultry processing, poultry production, USDA inspections
Mar 15, 2019Susan SpiegelComments Off on USDA poultry inspections can help improve live production, processingBy Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.
Jan 24, 2017PHT EditorComments Off on Fast growth seen for ABF poultry production, but for how long?To see how the antibiotic-free (ABF) production trend is playing out with producers’ plans, Poultry Health Today turned to Greg Rennier, PhD, a poultry-market research specialist who tracks product...
Jan 16, 2016PHT EditorComments Off on Salmonella prevention requires teamwork between production and processingIdentifying the pathways of Salmonella contamination has poultry producers and processors looking for answers in every step of the process from the farm to table.
Aug 18, 2015PHT EditorComments Off on Vets treat chickens to prevent foodborne illnessIn the latest episode of Vets on Call, Dr. Pohl and Dr. Chuck Hofacre of the University of Georgia visit a broiler farm to examine the flock’s response to a vaccine.
Aug 16, 2015PHT EditorComments Off on Poultry vets are latest focus of popular YouTube seriesThe popular YouTube series, Veterinarians on Call, recently turned its cameras on two poultry veterinarians from the University of Georgia to help educate the public on modern poultry production.