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What does it take to be a successful poultry grower? Experts share their views

Successful contract poultry farmers are hard workers, detail oriented and must literally serve as the gatekeepers of biosecurity, several experts and industry insiders say.

Hurricane Florence and the poultry industry: Coping with the aftermath

By Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.

Uncertain supplies present challenges for rotation-minded producers

Poultry producers know the importance of developing a long-term strategy for maintaining the efficacy of anticoccidials, but sometimes unexpected backorders of feed medications in high demand force...

USDA poultry inspections can help improve live production, processing

By Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.

‘Inspect what you expect’ applies to poultry vaccination crews

By Philip A. Stayer, DVM, MS, ACPV  Corporate Veterinarian   Sanderson Farms, Inc. 

Antibiotic-free poultry production: Is it sustainable on a large scale?

Phil Stayer, DVM, head veterinarian at Sanderson Farms, is worried about what he calls an "anti-technology movement" directed at the US poultry industry, particularly as it relates to veterinary care...

Sanderson Farms vet drawing new battle lines against ILT

Sanderson Farms growers have been asked to stop driving their farm trucks off the farm to help prevent outbreaks of infectious laryngotracheitis (ILT), according to Phil Stayer, DVM, head...

Antibiotic issues broaden poultry veterinarians’ role

By Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.

Improved understanding may end “white chick” era

By Philip A. Stayer, DVM Corporate Veterinarian Sanderson Farms, Inc.

Solving the mystery of gangrenous dermatitis in broilers

By Philip A. Stayer, DVM Corporate Veterinarian Sanderson Farms, Inc.


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