Tag Archive: Charles Hofacre, Douglas Fulnechek, food safety, foodborne pathogens, John Smith, Marty Ewing, Randall Singer, Robert O'Connor, Shane Calhoun
... Lightening the load: Teamwork between live production, processing key to reducing foodborne pathogens in poultry
Feb 15, 2019Jennifer GrullonComments Off on Lightening the load: Teamwork between live production, processing key to reducing foodborne pathogens in poultry
While statistics show the US poultry industry has made great strides reducing foodborne pathogens, USDA’s new standards for Salmonella and Campylobacter in chicken parts have made poultry companies...... Reducing food-borne bacterial infections must be team effort
Jul 25, 2017Jennifer GrullonComments Off on Reducing food-borne bacterial infections must be team effort
Increased pressure to reduce bacterial food-borne infections in consumers is affecting poultry production from start to finish, panelists reported at a food safety roundtable, “Lightening the Load:...