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... What more can live production do to reduce Salmonella in poultry?

Successful Salmonella control throughout live poultry production requires an integrated effort, attention to detail and careful follow-through to help processing plants meet more stringent USDA...

... Vaccinated birds shown to have lower incidence of Salmonella at processing

Broilers vaccinated against Salmonella showed reduced levels of the pathogen at processing in a recent study, according to Charles Hofacre, PhD, president, Southern Poultry Research Group. Inc.

... Poultry experts identify weak links in live production that can compromise Salmonella control

Improved Salmonella control requires fixing weak links in live production that allow the pathogen to get into a flock, poultry experts advised during an industry roundtable.

... Lightening the load: Teamwork between live production, processing key to reducing foodborne pathogens in poultry

While statistics show the US poultry industry has made great strides reducing foodborne pathogens, USDA’s new standards for Salmonella and Campylobacter in chicken parts have made poultry companies...

... Vaccination of broilers ‘quick and easy’ way to get Salmonella under control

Vaccination of broilers against Salmonella may be the best and most expedient option for producers struggling to meet USDA performance standards at the processing plant, said Chuck Hofacre, DVM, PhD,...

... Coccidiosis control, litter management key to NE prevention in broilers raised without antibiotics

Good coccidiosis control and litter management are the two most important steps producers can take to prevent necrotic enteritis (NE) in flocks raised without antibiotics.

... Reducing food-borne bacterial infections must be team effort

Increased pressure to reduce bacterial food-borne infections in consumers is affecting poultry production from start to finish, panelists reported at a food safety roundtable, “Lightening the Load:...

... Veteran poultry scientist optimistic about managing necrotic enteritis in NAE flocks

The trend toward “no antibiotics ever” (NAE) poultry production has no doubt spawned problems with necrotic enteritis (NE), but the industry is making progress in its search for alternative...

... The case for ionophores: How they’re different from other antibiotics — and why it matters

Unlike other classes of antibiotics, ionophores are not considered important to human health by top public health and regulatory agencies.

... Specialists explore new options for managing flock health while defending judicious antibiotic use

Growing demand for poultry raised without food-animal antibiotics has put more pressure on veterinarians to find alternative yet dependable disease-control options, according to a panel of nine...

... Candid camera: Undercover videos on rise in poultry industry

Undercover videos of poultry farms made by animal activists appear to be on the rise, Mark Crouser, a consultant to the Center for Food Integrity (CFI), reported at the recent National Meeting on...

... Free 2015 AAAP Proceedings Booklet

Pressures to reduce or eliminate antibiotics from poultry production have created new health and welfare challenges for chickens and turkeys. In this lively roundtable discussion, poultry industry...

... Can we learn from Denmark?

Proponents of antibiotic-free production often cite the experience in Denmark as “Exhibit A” in their argument against the use of antimicrobials in poultry and livestock feed.

... Marketing vs. Medicine: Finding the balance

Growing demand for poultry raised without food-animal antibiotics has put more pressure on veterinarians to find alternative yet dependable disease-control options, according to a panel of nine...

... Salmonella prevention requires teamwork between production and processing

Identifying the pathways of Salmonella contamination has poultry producers and processors looking for answers in every step of the process from the farm to table.

... Salmonella and coccidiosis: Is there a connection?

Chuck Hofacre, DVM, PhD, of the University of Georgia, talks about the relationship of salmonella and coccidiosis in poultry. He also offers tips for minimizing the presence of salmonella in live...


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