Tag Archive: coryza, Robert O'Connor
Apr 09, 2020Susan SpiegelComments Off on Foster Farms: Community approach key to managing coryza spread in poultryTackling endemic poultry diseases as a community rather than as individual producers can play an important role in controlling and limiting their spread.
Aug 11, 2019Susan SpiegelComments Off on Reducing salmonellosis: Let’s try teaching ‘aseptic technique’ in the home kitchenBy Robert O’Connor, DVM, MAM, Senior vice president, Foster Farms
Mar 05, 2019Susan SpiegelComments Off on Poultry experts identify weak links in live production that can compromise Salmonella controlImproved Salmonella control requires fixing weak links in live production that allow the pathogen to get into a flock, poultry experts advised during an industry roundtable.
... Lightening the load: Teamwork between live production, processing key to reducing foodborne pathogens in poultry
Feb 15, 2019PHT EditorComments Off on Lightening the load: Teamwork between live production, processing key to reducing foodborne pathogens in poultryWhile statistics show the US poultry industry has made great strides reducing foodborne pathogens, USDA’s new standards for Salmonella and Campylobacter in chicken parts have made poultry companies...
Jul 25, 2017Susan SpiegelComments Off on Reducing food-borne bacterial infections must be team effortIncreased pressure to reduce bacterial food-borne infections in consumers is affecting poultry production from start to finish, panelists reported at a food safety roundtable, “Lightening the Load:...