... Home for the holidays? Poultry vet urges ‘aseptic technique’ in the kitchen
Nov 11, 2022Jennifer Grullon
By Robert O’Connor, DVM, MAM,
Senior vice president,
Foster Farms
... Foster Farms: Community approach key to managing coryza spread in poultry
Apr 09, 2020Jennifer Grullon
Tackling endemic poultry diseases as a community rather than as individual producers can play an important role in controlling and limiting their spread.
... Poultry experts identify weak links in live production that can compromise Salmonella control
Mar 05, 2019Jennifer Grullon
Improved Salmonella control requires fixing weak links in live production that allow the pathogen to get into a flock, poultry experts advised during an industry roundtable.
... Lightening the load: Teamwork between live production, processing key to reducing foodborne pathogens in poultry
Feb 15, 2019Jennifer Grullon
While statistics show the US poultry industry has made great strides reducing foodborne pathogens, USDA’s new standards for Salmonella and Campylobacter in chicken parts have made poultry companies...
... Reducing food-borne bacterial infections must be team effort
Jul 25, 2017Jennifer Grullon
Increased pressure to reduce bacterial food-borne infections in consumers is affecting poultry production from start to finish, panelists reported at a food safety roundtable, “Lightening the Load:...
