Tag Archive: 2017 IPPE, campylobacter, Matthew Bailey, poultry processing, Purdue University
... Both organic, conventional processing reduce Campylobacter on carcasses
May 03, 2017Jennifer GrullonComments Off on Both organic, conventional processing reduce Campylobacter on carcasses
Both conventional and organic processing methods reduced Campylobacter on broiler carcasses in a recent study by Purdue University. Matthew Bailey, a grad student at the university, discussed the...