... Treatment blend offers ‘exciting potential’ for Campylobacter control at processing
Sep 03, 2020Jennifer Grullon
Blending two commonly used antibacterial treatments could help processing facilities take better control of Campylobacter and reduce the risk of food-borne illnesses, according to scientists.
... Campylobacter control – Part 1: Still much to learn about Campylobacter
Sep 03, 2020Jennifer Grullon
Watch Part 1 of the interview on Campylobacter control at processing.
... Campylobacter control – Part 2: Research on controlling Campylobacter
Sep 03, 2020Jennifer Grullon
Watch Part 2 of the interview on Campylobacter control at processing.
... Campylobacter control – Part 3: Practical considerations for controlling Campylobacter
Sep 03, 2020Jennifer Grullon
Watch Part 3 of the interview on Campylobacter control at processing.
... USDA urged to give producers time to trial Campylobacter and Salmonella interventions
Jun 28, 2020Jennifer Grullon
Greater flexibility is needed in official Salmonella and Campylobacter testing regimes in order to support poultry producers and processors who are trialing new interventions to tackle both
... US poultry industry shifting focus to Campylobacter, Salmonella Infantis
Sep 19, 2019Jennifer Grullon
The US poultry industry needs to revisit Campylobacter-control strategies in preparation for new performance standards coming from USDA’s Food Safety and Inspection Service, Ashley Peterson,...
... Preharvest reduction of Salmonella, Campylobacter key to better control efforts
Aug 27, 2019Jennifer Grullon
By Abhinav Upadhyay, DVM, PhD, postdoctoral associate and Dan J. Donoghue, PhD, professor, University of Arkansas
... Is incentivized vaccination the answer to poultry’s public-health woes?
Dec 07, 2017Jennifer Grullon
Governments and retailers should incentivize broiler producers to make better use of vaccines that could help protect public health, according to an expert in poultry infections.
... Campylobacter in poultry: An elusive pathogen
Nov 30, 2017Jennifer Grullon
By Orhan Sahin, DVM, PhD, Dip ACVM
Assistant Professor
Veterinary Diagnostic and Production Animal Medicine
Iowa State University, Ames, Iowa
... Hofacre: There’s always room for improvement with Salmonella
Sep 21, 2017Jennifer Grullon
Most US poultry companies are doing an “outstanding job” controlling Salmonella, but there's always room for improvement.
... New rule, same baseline skews sampling for foodborne pathogens
Aug 03, 2017Jennifer Grullon
Part 2: Last year, the US poultry industry switched from buffered peptone water to “neutralized” buffered peptone to reduce the risk of false negatives when sampling whole chickens and parts for...
... US broiler industry steadily reducing incidence of foodborne pathogens
Aug 02, 2017Jennifer Grullon
Part 1: The US broiler industry is successfully and steadily reducing the prevalence of Salmonella and Campylobacter on chicken parts since the USDA’s new performance standards took effect.
... Broiler research reveals campylobacter treatment challenge
Jul 26, 2017Jennifer Grullon
The immune response of broilers does not develop fast enough to enable birds to fight off campylobacter present in the gut, scientists say.
... Reducing food-borne bacterial infections must be team effort
Jul 25, 2017Jennifer Grullon
Increased pressure to reduce bacterial food-borne infections in consumers is affecting poultry production from start to finish, panelists reported at a food safety roundtable, “Lightening the Load:...
... Both organic, conventional processing reduce Campylobacter on carcasses
May 03, 2017Jennifer Grullon
Both conventional and organic processing methods reduced Campylobacter on broiler carcasses in a recent study by Purdue University. Matthew Bailey, a grad student at the university, discussed the...
... Broiler immunity develops too little, too late to fight campylobacter
Apr 25, 2017Jennifer Grullon
In the first-ever study of functional immunity to campylobacter in chickens, research by the University of Liverpool found that antibodies play a key role in clearing the bacteria from the gut,...
... Meeting the new USDA/FSIS standards for Salmonella and Campylobacter in poultry
Apr 10, 2016Jennifer Grullon
USDA/FSIS issued new standards for Salmonella and Campylobacter in ground poultry meat and chicken and turkey parts.
... Pathogens on farm and in processing related
Jul 13, 2015Jennifer Grullon
Salmonella and Campylobacter prevalence and loads on the farm are significantly associated with prevalence and loads of the same pathogens at processing.
... USDA proposes new measures to reduce Salmonella, Campylobacter
Apr 06, 2015Jennifer Grullon
The USDA’s Food Safety and Inspection Service (FSIS) on January 21 proposed new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products as well as raw chicken...
... FDA finds positive and negative trends in antimicrobial resistance in bacteria isolated from humans, retail meats and food animals
Mar 04, 2015Jennifer Grullon
The Food and Drug Administration has released its National Antimicrobial Resistance Monitoring System (NARMS) 2011 Executive Report, showing both increasing and decreasing antimicrobial resistance...
... Isolation of Campylobacter from the circulating blood of broilers
Feb 26, 2015Jennifer Grullon
From a poultry processing viewpoint, Campylobacter presence in circulating blood of market-age broilers may increase the likelihood of cross-contamination between birds during slaughter.
... Campylobacter research reveals potential for poultry vaccine
Sep 19, 2014Jennifer Grullon
Researchers at the USDA Richard B. Russell Agricultural Research Center have purified proteins from Campylobacter and tested them for their potential use as vaccines.
