Tag Archive: campylobacter, Keith Belk, processing
Sep 03, 2020Susan SpiegelComments Off on Treatment blend offers ‘exciting potential’ for Campylobacter control at processingBlending two commonly used antibacterial treatments could help processing facilities take better control of Campylobacter and reduce the risk of food-borne illnesses, according to scientists.
Sep 03, 2020Susan SpiegelComments Off on Campylobacter control – Part 1: Still much to learn about CampylobacterWatch Part 1 of the interview on Campylobacter control at processing.
Sep 03, 2020Susan SpiegelComments Off on Campylobacter control – Part 2: Research on controlling CampylobacterWatch Part 2 of the interview on Campylobacter control at processing.
Sep 03, 2020Susan SpiegelComments Off on Campylobacter control – Part 3: Practical considerations for controlling CampylobacterWatch Part 3 of the interview on Campylobacter control at processing.
Jun 28, 2020Susan SpiegelComments Off on USDA urged to give producers time to trial Campylobacter and Salmonella interventionsGreater flexibility is needed in official Salmonella and Campylobacter testing regimes in order to support poultry producers and processors who are trialing new interventions to tackle both
Sep 19, 2019Susan SpiegelComments Off on US poultry industry shifting focus to Campylobacter, Salmonella InfantisThe US poultry industry needs to revisit Campylobacter-control strategies in preparation for new performance standards coming from USDA’s Food Safety and Inspection Service, Ashley Peterson,...
Aug 27, 2019Susan SpiegelComments Off on Preharvest reduction of Salmonella, Campylobacter key to better control effortsBy Abhinav Upadhyay, DVM, PhD, postdoctoral associate and Dan J. Donoghue, PhD, professor, University of Arkansas
Dec 07, 2017Susan SpiegelComments Off on Is incentivized vaccination the answer to poultry’s public-health woes?Governments and retailers should incentivize broiler producers to make better use of vaccines that could help protect public health, according to an expert in poultry infections.
Nov 30, 2017PHT EditorComments Off on Campylobacter in poultry: An elusive pathogenBy Orhan Sahin, DVM, PhD, Dip ACVM Assistant Professor Veterinary Diagnostic and Production Animal Medicine Iowa State University, Ames, Iowa
Sep 21, 2017PHT EditorComments Off on Hofacre: There’s always room for improvement with SalmonellaMost US poultry companies are doing an “outstanding job” controlling Salmonella, but there's always room for improvement.
Aug 03, 2017Susan SpiegelComments Off on New rule, same baseline skews sampling for foodborne pathogensPart 2: Last year, the US poultry industry switched from buffered peptone water to “neutralized” buffered peptone to reduce the risk of false negatives when sampling whole chickens and parts for...
Aug 02, 2017Susan SpiegelComments Off on US broiler industry steadily reducing incidence of foodborne pathogensPart 1: The US broiler industry is successfully and steadily reducing the prevalence of Salmonella and Campylobacter on chicken parts since the USDA’s new performance standards took effect.
Jul 26, 2017Susan SpiegelComments Off on Broiler research reveals campylobacter treatment challengeThe immune response of broilers does not develop fast enough to enable birds to fight off campylobacter present in the gut, scientists say.
Jul 25, 2017Susan SpiegelComments Off on Reducing food-borne bacterial infections must be team effortIncreased pressure to reduce bacterial food-borne infections in consumers is affecting poultry production from start to finish, panelists reported at a food safety roundtable, “Lightening the Load:...
May 03, 2017PHT EditorComments Off on Both organic, conventional processing reduce Campylobacter on carcassesBoth conventional and organic processing methods reduced Campylobacter on broiler carcasses in a recent study by Purdue University. Matthew Bailey, a grad student at the university, discussed the...
Apr 25, 2017PHT EditorComments Off on Broiler immunity develops too little, too late to fight campylobacterIn the first-ever study of functional immunity to campylobacter in chickens, research by the University of Liverpool found that antibodies play a key role in clearing the bacteria from the gut,...
Apr 10, 2016PHT EditorComments Off on Meeting the new USDA/FSIS standards for Salmonella and Campylobacter in poultryUSDA/FSIS issued new standards for Salmonella and Campylobacter in ground poultry meat and chicken and turkey parts.
Jul 13, 2015wpengineComments Off on Pathogens on farm and in processing relatedSalmonella and Campylobacter prevalence and loads on the farm are significantly associated with prevalence and loads of the same pathogens at processing.
Apr 06, 2015PHT EditorComments Off on USDA proposes new measures to reduce Salmonella, CampylobacterThe USDA’s Food Safety and Inspection Service (FSIS) on January 21 proposed new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products as well as raw chicken...
... FDA finds positive and negative trends in antimicrobial resistance in bacteria isolated from humans, retail meats and food animals
Mar 04, 2015PHT EditorComments Off on FDA finds positive and negative trends in antimicrobial resistance in bacteria isolated from humans, retail meats and food animalsThe Food and Drug Administration has released its National Antimicrobial Resistance Monitoring System (NARMS) 2011 Executive Report, showing both increasing and decreasing antimicrobial resistance...
Feb 26, 2015PHT EditorComments Off on Isolation of Campylobacter from the circulating blood of broilersFrom a poultry processing viewpoint, Campylobacter presence in circulating blood of market-age broilers may increase the likelihood of cross-contamination between birds during slaughter.
Sep 19, 2014PHT EditorComments Off on Campylobacter research reveals potential for poultry vaccineResearchers at the USDA Richard B. Russell Agricultural Research Center have purified proteins from Campylobacter and tested them for their potential use as vaccines.