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Tag Archive: , ,

Food Safety, Global TOPICS, Interviews, PHT GLOBAL, PHT US, Podcast, TOPICS, Videos

... Treatment blend offers ‘exciting potential’ for Campylobacter control at processing

Sep 03, 2020Comments Off on Treatment blend offers ‘exciting potential’ for Campylobacter control at processing

Blending two commonly used antibacterial treatments could help processing facilities take better control of Campylobacter and reduce the risk of food-borne illnesses, according to scientists.

Videos

... Campylobacter control – Part 1: Still much to learn about Campylobacter

Sep 03, 2020Comments Off on Campylobacter control – Part 1: Still much to learn about Campylobacter

Watch Part 1 of the interview on Campylobacter control at processing.

Videos

... Campylobacter control – Part 2: Research on controlling Campylobacter

Sep 03, 2020Comments Off on Campylobacter control – Part 2: Research on controlling Campylobacter

Watch Part 2 of the interview on Campylobacter control at processing.

Videos

... Campylobacter control – Part 3: Practical considerations for controlling Campylobacter

Sep 03, 2020Comments Off on Campylobacter control – Part 3: Practical considerations for controlling Campylobacter

Watch Part 3 of the interview on Campylobacter control at processing.
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