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... Cutting ionophore use could do more harm than good, veterinarians warn

SOUND SCIENCE: Removal or reduction of ionophores for the control of coccidiosis in poultry could lead to increased antibiotic use, higher production costs and negative impacts on climate-change...

... Ionophore status change would threaten bird health, sustainability, veterinarian warns

There is no need to recategorize ionophores, used as feed additives against coccidiosis, as veterinary medicines, says UK poultry veterinarian Daniel Parker — and doing so could have severe...

... More than half of US broilers raised without antibiotics in 2018

Broilers raised without antibiotics accounted for 51% of total US production in 2018 — an 11-point jump from the previous year and, more significantly, up from 3% in 2014.

... Special Report: What’s the future of ionophores in poultry?

In this special report, Poultry Health Today looks at the role of ionophores in managing a ubiquitous disease that costs the world's poultry industry more than $2.4 billion a year.

... Are there practical alternatives to ionophores?

Proponents of raising broilers without ionophores and other antibiotics have proposed putting more emphasis on farm management, biosecurity and alternatives to anticoccidials.

... Five opportunities to optimize gut health, minimize necrotic enteritis in broilers

By Suzanne Dougherty, DVM, MAM, MS, DACPV Pecking Around Consulting, Inc. Madison, Ala.

... Specialists explore new options for managing flock health while defending judicious antibiotic use

Growing demand for poultry raised without food-animal antibiotics has put more pressure on veterinarians to find alternative yet dependable disease-control options, according to a panel of nine...

... Free 2015 AAAP Proceedings Booklet

Pressures to reduce or eliminate antibiotics from poultry production have created new health and welfare challenges for chickens and turkeys. In this lively roundtable discussion, poultry industry...

... Marketing vs. Medicine: Finding the balance

Growing demand for poultry raised without food-animal antibiotics has put more pressure on veterinarians to find alternative yet dependable disease-control options, according to a panel of nine...

... Canada studies find no links between ionophores, resistance of other antibiotics

One of the few studies about antibiotic resistance and ionophores in poultry was published by Canadian researchers in 2007 who found that isolates showing resistance to multiple antibiotics can be...

... Getting gangrenous dermatitis under control

By Jon Schaeffer, DVM, PhD Director, Poultry Veterinary Services Zoetis Inc.

... Ionophores look different to other scientists, too

Several organizations have drawn the line distinguishing ionophores from other types of antibiotics.

... Are ionophores antibiotics? That depends on whom you ask

In the EU — a market often perceived to be less tolerant of antibiotic use in food animals than the US — antibiotics used for growth promotion were banned in 2006. However, certain ionophores,...

... Ionophores: The price of elimination

Published reports indicate that poultry operations not using any type of antibiotic, including ionophores, are indeed experiencing setbacks in production and flock welfare.

... Omitting ionophores raises ethical conflicts for veterinarians

Some advocacy groups believe that more restaurants and foodservice companies should follow the lead of Chipotle, Panera and Chick-fil-A, which only buy chickens raised without any products classified...

... ‘Rotate smarter,’ says coccidiosis specialist

Poultry producers need to “rotate smarter” and learn the differences between anticoccidials if they want to maintain effective and sustainable coccidiosis-management programs, says well-known...

... How ionophores control coccidiosis

by H. David Chapman, PhD University Professor Department of Poultry Science University of Arkansas

... Action on antibiotics

In a March 3 announcement, McDonald’s said that while it would only source chicken raised without antibiotics important to human medicine, “the farmers who supply chicken for its menu will...

... Trade-offs needed in gangrenous dermatitis management

Don Ritter, DVM, of Mountaire Farms, Millsboro, Delaware, discusses his experiences managing gangrenous dermatitis in broilers, the disease’s relationship with coccidiosis and what producers can do...

... Let coccidiosis organisms ‘see something different’

Poultry producers are losing ground to coccidiosis because they’re not implementing effective rotation programs that employ different types and classes of anticoccidials, says Don Waldrip, DVM, a...


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