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... What does it take to be a successful poultry grower? Experts share their views

Successful contract poultry farmers are hard workers, detail oriented and must literally serve as the gatekeepers of biosecurity, several experts and industry insiders say.

... Serotype, presentation of IBH differ in large and small birds

More than one serotype has been the cause of inclusion body hepatitis (IBH) in broilers, which has presented differently in large- and small-bird complexes.

... Coccidiosis in conventional flocks presenting a significant challenge

A shift in microbiology could be responsible for a surge in coccidiosis problems being seen in conventional US broiler and pullets flocks, according to Pilgrim's DVM Suzanne Dougherty.

... Chicks may hold clues to lameness in older birds

Lameness in some poultry flocks has researchers searching for the cause, Suzanne Dougherty, DVM, a consulting poultry veterinarian based in Alabama, told Poultry Health Today.

... Two symposia on poultry enteric disease set stage for 2018 AAAP Conference

Two symposia focused on enteric disease in poultry will be held immediately prior to the 2018 American Association of Avian Pathologists (AAAP) annual conference set for this July in Denver.

... Poultry veterinarians facing new challenges with NAE trend, food safety guidelines

The NAE production movement has helped reduce antibiotic use in poultry for good reason, but veterinarians need to make sure the pendulum doesn’t swing so far they have no antibiotics left to...

... Poultry companies need to balance consumer preferences with flock health, welfare and food safety

Suzanne Dougherty, DVM, a consulting poultry veterinarian based in Alabama, talks with Poultry Health Today about the challenges of reducing or even eliminating antibiotics in broiler production...

... Five opportunities to optimize gut health, minimize necrotic enteritis in broilers

By Suzanne Dougherty, DVM, MAM, MS, DACPV Pecking Around Consulting, Inc. Madison, Ala.

... Balancing consumers’ preferences with flock health, welfare and food safety

Suzanne Dougherty, DVM, a consulting poultry veterinarian based in Alabama, talks with Poultry Health Today about the challenges of reducing or even eliminating antibiotics in broiler production...


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