Tag Archive: Ashley Peterson, campylobacter, food safety, Part 2, peptone water, salmonella
... New rule, same baseline skews sampling for foodborne pathogens
Aug 03, 2017Jennifer GrullonComments Off on New rule, same baseline skews sampling for foodborne pathogens
Part 2: Last year, the US poultry industry switched from buffered peptone water to “neutralized” buffered peptone to reduce the risk of false negatives when sampling whole chickens and parts for...... Laboratory vs. clinical diagnosis: Which is needed for a VFD?
Dec 22, 2016Jennifer GrullonComments Off on Laboratory vs. clinical diagnosis: Which is needed for a VFD?
Part 2 of an exclusive interview with William Flynn, DVM, MS, deputy director for science and policy for FDA’s Center for Veterinary Medicine, on the new VFD that took effect Jan. 1, 2017.