Tag Archive: Ashley Peterson, campylobacter, food safety, Part 2, peptone water, salmonella
... New rule, same baseline skews sampling for foodborne pathogens
Aug 03, 2017Jennifer GrullonComments Off on New rule, same baseline skews sampling for foodborne pathogens
Part 2: Last year, the US poultry industry switched from buffered peptone water to “neutralized” buffered peptone to reduce the risk of false negatives when sampling whole chickens and parts for...