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More than half of US broilers raised without antibiotics in 2018

Broilers raised without antibiotics accounted for 51% of total US production in 2018 — an 11-point jump from the previous year and, more significantly, up from 3% in 2014.

Life without antibiotics: Field lessons learned the hard way

Producers need to think long and hard before jumping into “no antibiotics ever” (NAE) poultry production.

Sanitation key to successful NAE production

The key to successful “no antibiotics ever” (NAE) broiler production is cleanliness throughout every step of production, including a pristine hatchery.

Discrepancies emerge between animal welfare and consumer perceptions

Poultry “raised without antibiotics” now account for more than 50% of the broilers in US production, but those reductions in antibiotics usage have consequences.

Trace minerals, used litter, coccidiosis control key to managing enteritis in NAE flocks

Starting broiler flocks on used litter, coupled with effective coccidiosis control and the use of trace minerals, can help minimize necrotic enteritis (NE) in broiler flocks raised without...

E. coli becoming more common with rise in ‘no antibiotics ever’ programs

With the removal of antibiotics in the hatchery in “no antibiotics ever” (NAE) programs, the bacterium Escherichia coli is becoming more of a problem at many broiler complexes.

Coccidiosis control: New strategies for a new era

Coccidiosis can be controlled in broilers without antibiotics as long as producers pay closer attention to hatchery coccidiosis vaccination procedures, brooding and stocking rates, Greg Mathis, PhD,...

Specialists share tips for optimizing immunity in ‘no antibiotics ever’ and ‘reduced use’ broiler flocks

Finding ways to optimize immunity and give broilers more “staying power” could be the best strategy for maintaining the health and welfare of broilers, according to disease specialists at a...

Ensuring strong immunity key to successful ‘no antibiotics ever’ broiler production

Producers raising broilers with no or fewer antibiotics need to pay more attention to diseases that can compromise flock immunity and make birds more susceptible to primary and secondary...

Rennier: NAE programs represented 40% of US broiler feeds in 2017

Chickens raised without antibiotics of any type consumed 40% of the broiler feed produced un the US in 2017, according to Greg Rennier, PhD, president of Rennier Associates Inc.


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